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What are people saying about Tuscany

Kristin_S, Apr 2026
Terrific Tuscan Day Trip
This was a great time and cost effective way to hit multiple experiences all while taking in the Tuscan hillside and getting a day away from the crowds in the city center of Florence. The farm and vineyard is in a beautiful scenic spot. The wine tasting was fun and educational. The pasta making was a delicious way to wrap up the day. Our family ranged from 18-58 and everyone enjoyed the day! 🍝🇮🇹🍷
Carolyn_W, Apr 2026
I made the best meal in Italy!
As an avid hand washer, I was a little nervous about how this would end up while cooking as a group. I was so excited when the cooked pasta that I ate liked exactly like the wonky pasta that I sent to the kitchen to cook! They gathered each groups pasta individually and knew whose was what. Amazing! I’ve tried to make pasta before by myself from a recipe. It did not go well. This time, the pasta was very yummy. Sam was our chef, she was very helpful and funny and made this class a wonderful experience. Everyone who worked within this class were very helpful and nice. They like food and want to make sure that you know how to cook it! As the class progresses, we each got a little personal attention to help prefect our doughs. Plenty of wine and water and juice to go around to give you confidence and keep you hydrated while kneading the dough. Highly recommend this class for sure! We had younger kids and older people and everyone in between. All seemed to enjoy the class and their food at the end. It was worth the time in a city that has so much to do.
Amanda_T, Apr 2026
The best fun in the hills of Florence
We picked this class because of the high reviews and it lived up to the hype, Francy was engaging, fun and we had a great morning making pasta. If you want a break from the crowds of Florence you can’t go wrong with this pasta making class, highly recommend! And gorgeous vies of Tuscany!
Thomas_H, Mar 2026
The BEST Cooking Class Ever!
This was absolutely the highlight of our trip to Florence. It was extremely easy to find and was super engaging! Narghess was our host and it was absolutely the best because of her enthusiasm and knowledge. The class was wonderful and really enjoyed the ability to sit down and eat our pasta inside the restaurant once we finished making the pasta. We would absolutely recommend this to anybody!
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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