Tuscan Cooking Class in Siena with Handmade Pasta, Wine & Dinner
Recommended by 96% of travelers
Badge of Excellence
Siena, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.
- Cook traditional Italian dishes under the guidance of a professional chef
- Transform fresh, local ingredients into a delicious meal
- Enjoy your dishes paired with an excellent wine at the end of the class
- Small-group tour limited to 15 people or fewer
Sample Menu
Starter
Pappa con il pomodoro
Tuscan bread and tomato soup
Main
Pici with Aglione sauce
A local fresh pasta with a typical sauce.
Main
Arista in porchetta con patate arrosto
Dessert
Typical cakes from Siena
What's Included
- Fresh handmade pasta prepared from scratch
- Complete traditional Tuscan menu, from appetizer to dessert
- Final dinner with the dishes prepared during the class
- Local red wine (1\4 L per person) included during dinner
- Guidance from a local chef in a real cooking school
- Friendly and homely atmosphere
- Practical cooking tips and techniques you can use at home
- Enjoy your meal with local Tuscan wine
- Transportation to/from attractions
Meeting and Pickup
Meeting point
- Scuola di Cucina di Lella - Tuscan Cooking Class in Central SienaVia Fontebranda, 69, 53100 Siena SI, Italy
Siena, Via Fontebranda Address: Scuola di Cucina di Lella Via Fontebranda 69 - 53100 SIENA • Tuscany • ITALY
End point
This activity ends back at the meeting point.Start time.4:00 pm
What To Expect
1
Scuola di Cucina di Lella
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Transport is wheelchair accessible
- This tour/activity will have a maximum of 15 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Scuola di Cucina di Lella is a gem!!! From the moment we walked in the door we felt right at home. We were welcomed into this beautiful kitchen by Giulia and chef Francesco with open arms.
They explained all that we will be making that evening and we eagerly got right into it. We made Pici (pasta), La Pappa col Pomodoro (soup), Chicken Escalopes, roasted potatoes, and Panna Cotta which all were mouthwatering .... even right now just thinking about them.
The step-by-step process was so much fun because they made it fun. Asking for voluntaries I was able to get my mind, body and soul into knowing that we can create anything if you give yourself the space to do so.
I was able to share the kitchen with chef Francesco and had so much fun because he made it fun and inviting for all to partake in.
Once we got back home to the states my husband and I recreated this meal only 4 days after this class (which was recommended by Giulia after our meal) and had a blast doing so. The Pici is a work in process and will not give up in trying to create this very yummy pasta. The rest of the dishes came out perfectly!!
This was our first cooking class ever and now that the bar has been set extremely high it will be difficult to compare others to it because of how perfect everything was.
Thank you for making the end of our Italy Tuscany journey a special one to remember!! Ciao!!
Reviews
4.8
based on 366 reviews
Review summary
Last 12 months
42 reviews
Select a theme to learn more
Travelers consistently praise the hands-on cooking experience for its use of fresh, local ingredients and the opportunity to prepare authentic Tuscan dishes from scratch. Guides and instructors are noted for their expertise, clear communication, and patient teaching style, providing personalized attention that enhances understanding and confidence. The well-crafted meals enjoyed at the end are frequently highlighted as a memorable culmination of the experience.
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I learned so much! I love to cook and had been daunted by pasta. I now feel very confident in my pasta making skills. The whole meal was delicious and easy to make. A fun evening for those who cook and those who eat!
This class was excellent. Francesco provided many valuable general cooking tips that can be used apart from the specific dishes that we were taught to make. Julie's English translation was invaluable in helping us understand Francesco's instruction (and jokes). And finally, the five course meal that we had at the end was very enjoyable.
The experience for our group was too intensely organized around making a lot of pici (spaghetti) by hand for over 35 minutes . Atmosphere was not fun. The food was good. We were only given wine with dinner, it was not very good wine, any extra they charged 10eu.. if you like a regimented school experience, then you would be happy . If you like a more fun vibe, it’s not for you.
Wonderful experience, excellent teaching, and a lively atmosphere in a small group. Highly recommended!
Tremendous amount of fun. Francesco and Julie provided flawless instruction that ended in a wonderful meal and a memorable experience. Highly recommend.
Such a fun experience, with delightful hosts and absolutely delicious food! We learned a lot and enjoyed every minute! Highly recommend!!
This was a super fun hands on activity! It was great to make an entire dinner from scratch and then sit down and eat it. Francesco was excellent. We are excited to go back home and make these dishes again. Definitely a 5 star excursion!
A very fun cooking class - we made a full 4 course meal with soup, pasta, main course and dessert. I liked that it was around dinner time so we got to eat the yummy food we made for dinner. The class was a good pace, the instructions were clear and the food was fantastic - definitely recommend :)
Best meal ever. Incredibly talented teacher/chef. Partner equally gifted in translating and guiding us. Definately a highlight of our trip. We have plans to recreate this meal at home!
This was the best cooking class I have experienced - based on other experiences in France, China, and the United States. Francesco, who is now the owner, and Julie , who also helped translate from Italian to English, both gave each of us (7 participants) individual attention on techniques, tips along the way, and patiently answered questions in between demonstrations. The food we created from all fresh and local ingredients was delicious and based on traditional local Tuscan cuisine! When any friends and family visit Siena, I will be recommending this experience! And for the reader here, you will enjoy every step of the process!
The class was very well organized, easy step-by-step processes for an outstanding 4 course meal (made by us)! We used all simple ingredients that are available everywhere so we can reproduce the recipes. Chef Francesco answered all questions with patience and great knowledge! It was one of the highlights of our trip! Highly recommended!
Was so pleased with this experience. The chef, Francesco (and translator) were both so patient, explaining everything and going at a pace that everyone could learn. The food was AMAZING, and the techniques taught will be able to be used back home. Highly recommend for a relaxing and delicious meal!
Class in Italian and English. Dish preparation fully explained. Facility very clean. The dinner at the end was great.
This was a lot of fun. An authentic cooking experience using locally sourced food. The instructor was fantastic. This was one of the highlights of my trip to Siena.
The class was very informative and fun! And the food was excellent! The instruction in English made it easy to follow and the written instructions helped as well. I would definitely recommend.
Wonderful experience! Hostess and chef were both great. Got to prepare (and eat) traditional Tuscon dishes that were truly delicious. Highly recommended!!
We loved every minute and have been talking about it our whole trip. So kind and knowledgeable and patient! We are good cooks but this upped our game. Well worth the time and money. A great capper to a day Siena!
This was a wonderful cooking class, and one of our best meals in Italy, even though we helped make it! We can't wait to make the recipes again at home.
This was a great cooking class. The teacher and English translator were friendly, knowledgeable and made it interesting and it was hands on. We loved every minute of the experience
Scuola di Cucina di Lella is a gem!!! From the moment we walked in the door we felt right at home. We were welcomed into this beautiful kitchen by Giulia and chef Francesco with open arms.
They explained all that we will be making that evening and we eagerly got right into it.
We made Pici (pasta), La Pappa col Pomodoro (soup), Chicken Escalopes, roasted potatoes, and Panna Cotta which all were mouthwatering .... even right now just thinking about them.
The step-by-step process was so much fun because they made it fun. Asking for voluntaries I was able to get my mind, body and soul into knowing that we can create anything if you give yourself the space to do so.
I was able to share the kitchen with chef Francesco and had so much fun because he made it fun and inviting for all to partake in.
Once we got back home to the states my husband and I recreated this meal only 4 days after this class (which was recommended by Giulia after our meal) and had a blast doing so. The Pici is a work in process and will not give up in trying to create this very yummy pasta. The rest of the dishes came out perfectly!!
This was our first cooking class ever and now that the bar has been set extremely high it will be difficult to compare others to it because of how perfect everything was.
Thank you for making the end of our Italy Tuscany journey a special one to remember!! Ciao!!
The instructor Francesco gave a lively and informative class on Tuscan cooking. Our main hands-on activity was making pasta by hand, as well as chopping herbs to use in various dishes. We made a famous Tuscan vegetarian soup, pasta with tomato sauce, roasted potatoes and chicken scaloppini with a panacotta for dessert. Afterwards we aere the meal prepared with our fellow students. It would have been nice to do more of the food preparation ourselves, but the chef was very informative and gave plenty of hints along with the recipes for some authentic Tuscan dishes.
I have done this class several times. When friends come into Siena, I take them there. It is fun, and the food is wonderful. I love the staff there. They are well prepared and it is a great experience.
This class was well worth the cost - a full meal that was made with simple ingredients yet tasted like the most delicious gourmet meal you have ever tasted and I am an experienced gourmet chef. Great instruction and a very authentic experience.
The cooking class is amazing! The chef did an outstanding job of explaining the ingredients and process and demonstrated everything very clearly. Everyone in the class got involved and participated in preparing the meal!
What an incredible cooking class- first in Italian, then English with lots of group participation. And don’t forget the delicious food!!
We participated in some cooking activities but the instructors did most of the cooking and meal preparation to allow us to complete the meal in time. They provided written recipes and pens to take notes. The final meal was excellent.
My fiancé and l had the most incredible experience at this Tuscan cooking class. From the moment we arrived, Francesco and Giulia made us feel completely welcome. They are not only warm and kind hosts, but also so knowledgeable about the traditions and techniques behind Tuscan cuisine. Every step of the class was hands-on, fun, and full of little tips we’ll definitely take home with us.
The dishes we prepared together turned out to be the best food we had during our entire stay in Siena—fresh, flavorful, and made with precision. Sharing the meal at the end with the other couple in the class felt like dining with friends rather than in a class. We left with full hearts (and full stomachs!) and cannot wait to recreate these recipes in our own kitchen.
If you’re in Siena, this is an absolute must-do experience.
Great fun using cooking class recipes, hands on and a great meal at the end. Would recommend to lovers of fine food
I was so excited to take a cooking class as I am a self-taught cook and wanted to learn more about the art of Tuscan cuisine. However, I honestly was disappointed. The class was in English, which was very helpful when learning the various dishes and techniques. The recipes that were given to take home were extremely parsed down, which meant I needed to take notes. Taking notes was no problem, but I felt like the instructor moved pretty quickly and didn’t allow enough time for notes. Being a novice cook, I had questions throughout the class but the teacher didn’t respond kindly to the questions and either had an air of shock or condescension that I would ask such questions. I also felt singled out by the instructor during the class and almost everything I did was incorrect or needed to be fixed, except for stirring the pot. I came away from the class dispirited. I think this class or at least the instructor for the class is better suited for professional chefs who have the refined skills the instructor is looking for.
Excellent chef and helper. Our experience was helpful. All was delicious and easy to understand. Highly professional and talented. Made us feel comfortable.
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