Florence: Fresh Pasta & Tiramisu Cooking Class +Lots of Good Wine
Recommended by 99% of travelers
Badge of Excellence
Florence, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
Why travelers loved this
·
Overview
Sample Menu
Main
Pappardelle with Tomato Sauce
Typical Tuscan ribbon pasta with San Marzano tomato & Basil sauce
Main
Ravioli with Butter and Sage Sauce
Star Ravioli filled with Spinach and Ricotta with Butter and Sage sauce
Dessert
Tiramisù
Classical Tuscan Tiramisù with Mascarpone, Whipped Cream, Eggs, Lady Fingers and Coffee
What's Included
- Hands-on cooking class with an expert chef/instructor
- All ingredients, equipment and utensils for fresh pasta, ravioli & tiramisù
- Wine during the meal (plus water/soft drinks, on request)
- Full meal: pasta + ravioli + tiramisù (what you prepare)
- Digital recipe booklet to recreate everything at home
- Private transportationHotel pickup and drop-off
- GratuitiesGratuities are optional but appreciated
- Alcoholic BeveragesAdditional alcoholic beverages beyond what’s included
- Personal purchases
Meeting and Pickup
Meeting point
- 360 Cooking Class FlorenceBorgo Pinti, 95R, 50122 Firenze FI, Italy
Please meet us at 360 Cooking Class in Borgo Pinti 97R (Few minutes walk from Duomo)
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 18 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
We had such an amazing time at this cooking class! We made fresh ravioli, pasta from scratch, and tiramisu—all absolutely delicious. Our instructor, Raphelo (I hope I’m spelling that right!), was fantastic—super helpful, patient, and made the whole experience fun and approachable. It was one of the highlights of our trip. Highly recommend to anyone visiting the area who wants a hands-on, authentic Italian cooking experience!
Reviews
4.9
based on 107 reviews
Sort by: Most insightful
A good setting with funny aprons and we made pasta, ravioli and tiramisu.
A really good time with plenty of wine.
It was a great time We saw in tv how to make pasta, but a real experience makes a difference. Everyone was so happy
Catherine was amazing! We had a great time and met some fantastic new people. The food was delicious!! We highly recommend.
We loved our pasta and tiramisu experience. Raf was such an amazing teacher and so passionate about his work and life in general. I attended with my husband and 11 year old son. There were 20 people in the class and we had so much fun.
Incredible hands on experience.
You truly learn how to make pasta every step of the way.
Sam was just an awesome teacher with an incredible personality.
The food tasted amazing and the wine was abundant.
Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
Super fun ,
Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
This was a wonderful, fun and delicious experience. The older brother (Rodolfo ?) led our group. He was very passionate about the food and how it is made. We made pappardelle, ravioli and tiramisu with wine of course. I highly recommend this informative and fun experience.
Our instructor was so kind, knowledgeable, and made the whole experience so much fun! Highly recommend!
This class was so much fun and we learned a lot about making pasta and tiramisu. Both were delicious because mostly due excellent guidance from our instructor Sam. She was terrific.
Excellent cooking experience, delicious food, and we met some great people!
Only downside is we never received the recipes after like we were promised, so no ability to ever remake them back home. :(
Response from Host, Jun 2026
Dear Jessie
You didn't follow the chefs instructions to get them:))
Anyways here is the link for the recipes:
https://drive.google.com/file/d/1aybZbRSruN00TJxFRUFpQZy891Oe6p3C/view?usp=drive_link
Thanks for taking the class, was pleasure cooking with you
We had the absolute best time making pasta in Florence. The chef was absolutely amazing. He was super knowledgeable, fun and taught us how to make the best pasta we have ever had!
We really enjoyed this experience. We were able to learn the techniques of making pasta and our instructor was very informative and passionate about cooking. He was very hands on and made sure everyone was successful. He gave us some history and talked about how pasta is made in the different areas of Italy.
This was a great experience! Rafaelo was a wonderful host - he was a great teacher, very funny, and is so passionate about his work. My family had so much fun and learned a lot.
The pasta class was GREAT! Kevin was a wonderful pasta guide, as were the “supporting characters” who helped to keep things running smoothly. It was a lot of fun.
Two things: 1) Viator stated that the class started at 1:00; however it began at 1:30 and we did not receive notice. Something to iron out as we struggled to make it “on time”, only to wait a half hour.
2) Just a suggestion - A little Italian instrumental music in the background would be a nice extra touch.
Overall, a great afternoon - Grazie, Kevin!
I was able to book this amazing experience just a few days ahead because I was traveling solo. We had a wonderful chef who had worked in Michelin starred restaurants. The place was lovely. I had a wonderful time meeting other Americans in Italy and I learned how to make two types of pasta and tiramisu. I would highly recommend this class and plan to bring my family back next time.
Sam was our instructor she was great! We had the best time doing this class on our first night in Florence!
Excellent experience. Great instruction and fun activity for all ages. I would highly recommend to anyone.
Definitely would recommend. Samantha our chef/teacher was amazing. We laughed a ton and learned a lot. The food was fabulous, wine was wonderful and dessert was amazing. Our group of 11 that ranged in age from 18-55 all enjoyed the experience.
Really great pasta class! Fantastic instructor. Meal was delish. Could have skipped the tiramisu as it was not hands on, or easy to see demo.
From $46.11
per personup to 24 hours before the experience starts (local time)
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Florence: Fresh Pasta & Tiramisu Cooking Class +Lots of Good Wine
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