All Emilia-Romagna Tours & Excursions in 2026

Christian works of art abound in Ravenna, but the most fascinating examples of the city are the mosaics. Make sure you don't miss any of the fantastic mosaics with this walking tour through the streets of Ravenna's historic center. In the company of a certified guide, you will be able to admire UNESCO World Heritage monuments such as the Basilica of San Vitale and enjoy a rich commentary on art and architecture.

Ravenna—known for its eight UNESCO World Heritage sites, featuring Byzantine mosaics from the 5th and 6th centuries—has plenty for art lovers to see, but knowing where to get started can prove tricky. Take away the guesswork and maximize your vacation time with a small-group tour that takes you to some of the city's top treasures. Uncover early Christian art and Byzantine mosaics while a guide provides helpful context and insight.

Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability. Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavor. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the story of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition. The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese aging, and tasting, but do not include the birth process.

Get more out of your visit to historic Bologna when you explore with a guide, all thanks to this time-maximizing highlights tour. Choose an English- or Italian-language tour, and set off with your guide to explore key city attractions, from the Quadrilatero market district to the Basilica of San Petronio. If you wish, upgrade to include three food vouchers, or add on a visit to the Archiginnasio building.

The Bologna food region is one of the most famous in Italy, but finding the best producers to visit on your own takes hours of research. On this culinary tour, visit local and family-run producers most tourists miss for a behind-the-scenes look at the creation of Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples along the way, and indulge in breakfast and a multi-course Italian lunch with wine pairings.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma's classics: Parma ham and Parmigiano Reggiano cheese. With your guide, you'll visit a traditional Parmigiano factory to see how this famous cheese is made, and then you'll move on to a Parma ham factory to learn why it's so special—of course, with tastings included.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques and cafes. Sample the city’s culinary offerings including a glass of wine, pasta, espresso, and either gelato or cake depending on the season, guided by a local food expert.

First stop is Sant'Apollinare Nuovo, a basilica famous for its vibrant mosaics and striking architecture. Originally a Palatine Chapel, it later became a place of worship. The mosaics depict biblical scenes from both the Old and New Testaments, including the famous Procession of the Magi, showcasing the journey of the wise men to meet the baby Jesus. Next, we visit the Mausoleum of Galla Placidia, a UNESCO World Heritage Site. Its mosaics, create a mesmerizing, ethereal atmosphere. Don’t miss the remarkable Good Shepherd mosaic, a powerful Christian symbol. We then explore the Basilica of San Vitale, a true Byzantine masterpiece. The intricate mosaics, including the iconic depictions of Emperor Justinian and Empress Theodora, highlight the grandeur of the period. Finally, we visit the Battistero Neoniano, renowned for its early Christian mosaics. - Admission tickets (12,50€) not included, our guide will assist you with the purchase -

Discover Modena's culinary gems on a guided walking tour, featuring local specialties like balsamic vinegar, Parmigiano Reggiano, and artisan charcuterie

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Immerse yourself in the rich cultural tapestry of Bologna with a 2-hour walking tour through its historic center. Your journey commences at Palazzo d'Accursio, steeped in centuries of history as the city's town hall. Traverse through the enchanting alleys to reach Piazza Maggiore, an emblematic square adorned with architectural marvels from the Medieval and Renaissance eras. Saint Petronio awaits, its grandeur reflecting in its vast dimensions and intricate interiors. Moving forward, you'll discover the quaint charm of Piazza della Mercanzia, pulsating with life at its heart, and Piazza Santo Stefano, ensconced by elegant edifices exuding timeless grace. As the tour draws to a close, behold the iconic Two Towers, stalwart symbols of Bologna's medieval legacy, standing tall against the sky. Each step unveils a piece of Bologna's captivating narrative, weaving history, art, and culture seamlessly into an unforgettable exploration.

Embark on an immersive journey through the history of Piadina, from its Neolithic origins to its extraordinary global success today. This engaging, technologically advanced tour reveals the deep roots of Piadina in Romagna’s peasant traditions and its evolution into a beloved symbol of the region, cherished worldwide. Surprise tastings punctuate the experience, teasing your palate along the way. Enter the Sala della Magia (Room of Magic), inspired by the dreamlike world of Fellini, where wheat and other ingredients come together in a mesmerising spectacle. Discover the “alchemy” behind every Piadina and why making it is truly magical. Then explore the Panoramic Tunnel for a behind-the-scenes view of production, from dough preparation and resting in the “Piadina Spa” to cooking at different temperatures. See how technology and tradition work together to ensure quality in every iconic Piadina.

Explore Parma’s rich culture and fascinating history the best way possible through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with memories.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

Traveling from Ravenna Cruise Terminal to Venice can be tiring if you’re faced with a noisy and crowded bus service. Save yourself the potential stress by prebooking a private transfer. Your personal driver waits at the cruise terminal exit with your name sign, then you ride directly to a convenient Venice drop-off point in a private vehicle.

Ravenna is a city endowed with UNESCO World Heritage Sites, and this experience puts the spotlight on them. On a half-day walking tour, you’ll see the Basilica of San Vitale, the Mausoleum of Galla Placidia, and the Basilica of Sant’Apollinare Nuovo, plus you’ll get the inside track on Ravenna’s culinary treats with tastings of “piadina,” pasta, and even gelato. Just note that any entry fees are extra.

Not many people can afford to add a Ferrari 458 Spider to their car collection, but most of us can spend time driving one thanks to this Ferrari 458 Spider road test drive in Maranello. Choose from multiple driving routes and start times, and meet at an easy-to-find location in the same square as the Ferrari Museum. Depending on the length of your drive, sit back and cruise the streets of Maranello in the driver’s seat with an instructor that helps you the whole way.

Optimize your time in Bologna and experience the city's culture and cuisine in just a few hours with this combined food-and-sightseeing tour. Join your guide and small group for a scenic walk through the heart of the old town to admire the sights in Piazza Maggiore before diving into the bustling Quadrilatero market district. Stop to sample local specialties from mortadella and tagliatelle al ragù to refreshing gelato as you listen to stories and anecdotes about the city and its history from your guide.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations