All Valle d'Aosta Tours & Excursions in 2026

Discover Aosta through its flavors on our Food Tour, a pleasant journey through the historic center surrounded by the Alps. Taste the dishes locals love, from traditional Valdostan specialties to hearty mountain recipes, paired with regional wines. Each stop is carefully selected to introduce you to authentic Valdostan culinary traditions, highlight favorite local eateries, and create a memorable food experience rooted in Aosta’s history. Your guide is a passionate local foodie, a friendly expert who shares insider tips, explains each dish, and tells the stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with a cultural walk, offering a true taste of local life. To keep the experience personal, we welcome only small groups, ensuring full attention for every guest. Please note: the tour runs in English and Italian; other languages are available upon request.

Discover the famous Monte Bianco during this cable car experience from Courmayeur to Punta Helbronner station. The first part of the journey goes from Courmayeur to Pavillon du Mont Frety, at 6,560 feet (2,000 meters), where you stop and have lunch (included). Then, reach the highest point at almost 11,500 feet (3,500 meters) at Punta Helbronner where you can take in the stunning views.

There are few better places than the Alps to discover the joys of white-water rafting. Experience it in safety when you book this classic Valle d’Aosta rafting adventure, covering the Dora Baltea river from Arvier to Aymavilles, including the challenging “Hell’s Canyon”. Your guide provides safety equipment and training, and joins your group in the raft to call stroke. A warming hot shower awaits after you’re done.

Get busy in the kitchen during this cooking class experience, and learn how to roll, cut and cook two different types of traditional Italian pasta dishes—filled pasta, and pasta shapes ready to be served with a classic sauce. Enjoy the passionate enthusiasm of your Italian chef teacher, learn about Italian culture and food, and prepare a tiramisu for after lunch.

We begin our adventure early in Cervinia, ensuring your skis and boots are perfectly adjusted for comfort and safety before we hit the lifts. After a warm-up and some exciting runs to perfect your technique, we head into Switzerland, reaching 3,300 meters at Theodulpass. Prepare to be amazed by the stunning views of Plateau Rosa Glacier, a vast snowfield offering fantastic skiing year-round, with incredible panoramas of Alps. Next, we take the new Matterhorn Glacier Paradise cable car to the Ice Paradise, a unique experience with panoramic views of the highest peaks. We’ll continue skiing on thrilling, technical slopes, heading to Zermatt, a charming car-free village, known for its authenticity and beauty. Finally, we conquer the legendary Ventina slope, with a 1,100-meter** vertical drop, making this exhilarating descent feel effortless thanks to the skills you’ve developed throughout the day. A truly unforgettable experience, filled with breathtaking views and unforgettable moments!

Book your private Departure transfer from Courmayeur Ski Resort to Turin Caselle Airport (TRN). Your driver will be waiting for you at a scheduled time and you will travel comfortably to your destination. • Meeting with a Nameplate • We track your Flight • Door-to-door Service • No Hidden Charges • Clean cars & Professional drivers

Immerse yourself in the food scene of Aosta on this small-group tour. Visit a selection of small local shops and learn about the typical products of the city while tasting them. This small-group tour is designed for a maximum of 12 people, offering an intimate food experience. Choose between a morning or evening tour time.

Discover the authentic taste of Aosta with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Aosta's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Aosta like a local!

Get to know Aosta beyond its tourist sights with this private dining experience in a local home. Connect with a passionate home cook and observe as they prepare traditional local dishes for your four-course meal. Then gather around the table to sample family recipes from fresh pasta and polenta to specialties like “civet di camoscio” (venison stew) and “cotoletta alla Valdostana” cutlets paired with area wines.

If your pasta skills could use the expert help of an Italian home cook, then you’re in luck. Take your skills to the next level and enjoy an interactive, hands-on pasta-making lesson in an authentic Italian home kitchen. Learn three different regional pasta recipes and discover how to create their distinct shapes—and why they are made this way. Then, eat your creations—and drink a glass of wine with them too.

Become a *pizzaiolo* (pizza maker) while in Aosta with this private hands-on cooking class. Discover how Italians prepare pies at home with the help of a local cook. Learn how to make pizza and tiramisu from scratch, and enjoy this lunch or dinner option with a selection of local wines. This experience is suitable for families with children of all ages.

Comfort Departure Transfer from Breuil-Cervinia Ski Resort to Milan Malpensa Airport (MXP) up to 15 passengers. All Vehicles fully licensed and insured. Our cars are equipped with all necessary facilities for a trip to any part of the world under any weather conditions, including additional fastenings for sports and other equipment. On request for your tourists, we have child seats for all ages, soft drinks and free Wi Fi in the lounge. Vehicles are clean inside and outside; our drivers’ always are well dressed and always pay attention to our guests. They speak English. They will meet you with a name sign; help with luggage and on arrival to the hotel.

Meet your local host to visit the local market and traditional food shops, then take a private cooking class at their home during this full-day culinary experience in Aosta. You’ll learn the secrets of making three celebrated dishes, then enjoy the fruits of your labor afterward, accompanied by a glass of local wine.

Ski Hosting in the Aosta Valley transforms your ski days into a tailored adventure. Local hosts take care of all the details, from smooth lift access to managing lunch timings, allowing you to focus solely on the slopes. Whether skiing with a family, navigating mixed skill levels, or seeking powder, your host adapts the day to your preferences. Discover hidden runs, scenic routes, and the best mountain huts for lunch while enjoying the convenience of coordinated logistics like ski rentals and lift passes. This service ensures a seamless skiing experience, blending expert guidance with a concierge-like touch for unforgettable mountain days.

Live the mountain when you wake up, in absolute silence before everyone else. Real breakfast at the summit at dawn with hot coffee and local specialties at km0. Expert Guide to spot animals and discover nature. 360° view of the Matterhorn and the spectacular peaks of the Aosta Valley.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.