Top Tuscany Olive Oil Tasting

At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication. The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise. Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils. The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.

Live an authentic experience among ancient olive trees: walk with explanation of pruning techniques, picnic with tasting of EVO oil and typical products, pairing with Tuscan wines, tasting of herbal tea of olive leaves, visit to the cellar and gift of oils. We will welcome you among centuries-old olive trees for an immersive experience in the heart of tradition. We will start with a walk through the olive groves, telling you about pruning techniques and curiosities. A picnic will follow under the trees, where you will taste extra virgin olive oil paired with local specialties and fine Tuscan wine. We will also offer you an herbal tea made with olive leaf infusion, always appreciated for its natural benefits. We will conclude with a visit to the winery and pay tribute to you with four bottles of EVO oils to take home. An authentic journey through nature, taste and traditions.

Immerse yourself in the authentic world of Tuscan olive oil at our family mill, where tradition meets nature. Begin with a warm welcome and a glass of rosé as you learn about our family history and the art of olive oil production. Stroll through our olive grove, discovering the secrets of tree cultivation and harvesting. Explore the traditional mill, where olives are transformed into exquisite extra virgin oil. Enjoy a guided tasting of our 3 oils, flavored oils and our wines paired with light snacks directly in the olive grove. Finally relax and enjoy the nature before exploring the shop for exclusive products to take home with you

Take a break from sightseeing and head to the hills surrounding Lucca to sample the area’s excellent wines. Connect with a winemaker at a boutique winery for a relaxed private tour through the vineyards and cellar, with plenty of time to ask questions about the history and production of the local vintages. Then relax on the terrace overlooking the rolling countryside to sample the estate’s wines and olive oil while enjoying the view.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

A sunset dinner with panoramic views over San Gimignano. As golden light falls over the medieval towers, the terrace becomes an intimate setting where wine, cuisine, and landscape come together. What makes it special: Exclusive panoramic terrace at sunset overlooking San Gimignano Guided tasting of 8 wines, including Chianti Classico Riserva and Supertuscan Selection of premium olive oils and balsamic vinegars Full Tuscan dinner with appetizers, homemade lasagna, and a traditional meat course Dessert with Vin Santo to conclude the experience A refined and atmospheric evening, perfect for those who want to experience Tuscany at its most scenic and authentic moment.

There are places you visit, and others you truly experience. Here, among the hills of Chianti and the Crete Senesi, the experience unfolds slowly on our terrace overlooking the landscape, under the shade of an ancient white mulberry tree. This is not just a tasting: it is a moment to share, guided by those who produce the wine every day, in an atmosphere that is genuine and never staged. The wines tell the story of the land, the food accompanies them, and everything around you comes together to create something that stays with you. If you are looking for a real experience, made of details, hospitality, and time dedicated to you, this is the right place.

The opportunity to know and see how the real Extra Virgin Olive Oil is produced with the illustration of the manufacturing process directly in the mill. The opportunity to savor the EVO Oils following the instructions of our millers. In our tavern you can then enjoy bruschetta with our oils and the typical Valdoriciana with fresh tomatoes, the typical cold cuts of our area, the pecorino di Pienza, all accompanied by a good Rosso di Montepulciano or Colli Senesi. And finally the traditional cantucci 'with Vin Santo to complete a healthy and fun moment of Tuscan conviviality. The opportunity to know and buy EVO oil but also selected products typical of the area (wines, pecorino di Pienza, Tuscan cured meats, honey, etc.).

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

You will be in the middle of the Chianti classico area, enjoying our beautiful farm, having a typical Tuscan dinner including olive oil tasting over our olive Grove under the sky serves by all our family.

In the heart of the green Tuscan hills and at the foot of a medieval city of rare charm, the Frantoio di San Gimignano takes you on a journey through time and space through stories, anecdotes and tales of one of the main products of the Mediterranean diet: oil extra virgin olive oil. This historic place of production has now also become a place of discovery and knowledge of the world of oil for the whole family, involving children and intriguing adults through the recreational-educational experiences of the multimedia tour, tasting and shop. Each stage will involve and stimulate the five senses for an experience truly immersive and interactive.

Book a tasting of our organic/biodynamic wines produced on the Lucca hills; we will take a tour of the vineyard near the cellar, a visit to the internal rooms and finally we will taste the wines, oil and honey under a pergola. I will sit at the table with the customer to explain the history of our family business, our philosophy on natural wines, the manufacturing processes and the organoleptic characteristics of our 4 wines accompanied by croutons and local cheeses, our extra virgin olive oil and our acacia, chestnut, millefiori and pollen honeys. Depending on the period in which they visit us, they can assist in some of the manufacturing processes (harvest, foot pressing, vinification, bottling, labeling all done manually). We will try to make our customers understand the love and passion we put into our work. Depending on the number of guests, the tour can last an hour or more generally more than two hours.

Immerse yourself in an authentic experience to discover the production of extra virgin olive oil on a charming Italian farm. During the tour you will visit the fields, the traditional equipment and the cellar, discovering the secrets and passion that make it possible to obtain an organic oil of the highest quality. You will experience an enriching cultural journey, with insights into sustainable and innovative cultivation and milling techniques. Ideal for gastronomy enthusiasts, families and anyone who wants to get in touch with local traditions, this tour will give you insider knowledge and memorable encounters. The family management, careful and meticulous, has led the company to receive the prestigious award of the 3 Leaves of the Red Shrimp, testimony of the excellence of its products.

Venture into Tuscany on this day trip from Florence and discover the region's highlights with the help of a local guide. Explore the medieval city of Siena and its cathedral before heading to the hills of Chianti for a Tuscan lunch and wine tasting (optional). Roam the streets of San Gimignano and travel to Pisa to admire the architectural drama of Cathedral Square—home to the UNESCO-listed Leaning Tower of Pisa. Upgrade to include admission to climb the tower.

Experiences such as the oil tour and Tuscan dinner offer an unforgettable experience, where warm hospitality and the authentic flavors of Tuscany come together in a unique culinary journey. The visit to the farm offers an overview of the production of extra virgin olive oil, while the dinner prepared with love and local ingredients on the panoramic terrace of Podere Rondinaio delights the palate with genuine Tuscan dishes. During the evening, you have the opportunity to taste the extra virgin olive oil produced on site, discovering its unique nuances. It is a multi-sensory experience that celebrates the passion for extra virgin olive oil and the authenticity of the cuisine. If there are any intolerances of any kind or food preferences (e.g. vegetarian diet) please inform us.

Tasting of organic extra virgin olive oil of our production, from hand-picked, cold-pressed olives and tasting of the symbolic wines of our land: from Vernaccia di San Gimignano to Chianti Classico. All accompanied by preserves, jams, cheeses and typical products to guarantee a bite of Tuscany at every bite.

Get ready for a truffle-tasting adventure with this 3-hour lunch and hunting experience in San Gimignano. Your certified guides will take you to the prime truffle grounds and teach you everything you need to know about these esteemed delicacies. With your four-legged friends leading the way, you can experience the thrill of hunting for truffles in the midst of nature. Return to Podere La Marronaia for a mouth-watering truffle lunch, perfectly paired with organic wines and olive oils.

At the Santa Tea Oil Mill, step back in time and immerse yourself in a world of tradition, authenticity, and serenity. Founded in 1426, the mill offers a unique journey through history, where ancient techniques are preserved alongside cutting-edge technology. Explore the mill’s museum, housing historical equipment and artifacts, before moving on to the modern extraction plant, where the latest innovations in olive oil production come to life. The experience culminates with a guided tasting of three distinct varieties of extra virgin olive oil, each showcasing the exceptional quality of the mill’s products. Afterward, visit the shop to purchase Santa Tea’s premium oils and other local specialties, taking a piece of this unique experience home with you. Whether you are a connoisseur or a newcomer, this visit offers a comprehensive understanding of the olive oil world, blending the past with the present in a peaceful and educational setting.

Connect with a local winemaker and delve into the history and culture of wine production on Elba Island with this exclusive tour and tasting. Visit a family-run winery in the inland hills to take in the vineyards and cellar, plus learn about its history and unique amphora technique, traditional on the island. Sample six different wines, local olive oil, and other specialties to cap off your visit.

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

We are located in the Chianti Classico area halfway between Florence and Siena, we are a farm that produces extra virgin olive oil and saffron. The passion for olive trees and oil has led us to want to make this wonderful reality known to all those who are interested in this product of our lands

Embark on a sensory journey at Poggio ai Laghi, nestled in the heart of Tuscany, Italy. This unique tasting tour is not just about savoring the flavors of exquisite wines, oils, and vinegars, but it’s an immersive experience that engages all your senses. The tour begins with a tasting of Poggio ai Laghi wines dedicated to Donna Ava and her handmaids. Each sip tells a story of the rich Tuscan soil and the meticulous care taken in every step of the winemaking process. Next, you’ll sample the estate’s olive oils as well as the special chili pepper oil and white truffle olive oil. The tour concludes with a sampling of Poggio ai Laghi artisanal vinegars: the balsamic viegar which is an all-Italian excellence and the special vinegar with Valdelsa onions.. The wine expert will guide you through each tasting, explaining the production process, the flavor notes to look out for, and the ideal food pairings.

This experience is led by Paolo Nenci, one of Italy’s first “digital farmers”, followed by thousands of people online for his innovative approach to wine and agriculture. The winery was awarded in Dubai in November 2024 for excellence in extra virgin olive oil, a recognition of quality and craftsmanship. You will also taste wines produced with traditional methods, including the historic Vin Santo made with a fermentation mother dating back to 1820. An authentic, award-winning experience in the Tuscan countryside near Montepulciano, far from mass tourism.