Top Tuscany Food & Drink Classes

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Take a deep dive into Tuscany’s traditional cuisine with this farmhouse cooking class. Connect with a local host and learn how to prepare a number of classic Tuscan dishes in her family kitchen, based on recipes passed down through the generations. Roll up your sleeves and make a selection of starters, first and second courses, and dessert, then sit down to a celebratory meal featuring the fruit of your labors.

You will be welcomed by the chef and the owner in a familiar and friendly atmosphere. In addition to the cooking school we will listen to Italian music accompanied by good wine! During a short interval, the owner will prepare a small tasting of their 100% completely natural extra virgin olive oil All the products that will be used are completely natural and all produced by the owner You can buy oil and wine directly from the producer! Once the cooking school is over we will sit at the table to taste the freshly prepared pasta and dessert.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

Discover the secrets of Tuscan cooking during this full-day pasta and tiramisu-making class, topped off with a 4-course lunch. Learn how to prepare the two iconic dishes from scratch with your chef-instructor, then enjoy your creations with Tuscan wine and countryside views. Book the morning experience to explore Florence's local market and discover fresh seasonal ingredients before your class.

Discover the secrets of making fresh pasta just like Italian grandmothers do during this half-day cooking class in Florence. Meet inside a medieval tower near Brunelleschi's Dome. Guided by a professional chef, master each step of the pasta-making process, including ravioli, tortelli, and pappardelle, while immersing yourself in this historic setting. Everything you need for the course will be provided, culminating in a delightful meal experience paired with Tuscan wines.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Cooking traditional Italian dishes takes on a new meaning in this hands-on pasta and tiramisu class set within a stunning historic Florentine palace. Guided by an expert chef, learn to craft silky tagliatelle, fluffy gnocchi, and rich potato ravioli from scratch, all while surrounded by exquisite frescoes and centuries of history. After creating these culinary delights, savor your meal with unlimited Tuscan wine in a communal dining experience, where the joy of cooking is matched only by the pleasure of sharing it with new friends.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

There's no better way of immersing yourself in local culture than a cooking class. Get an authentic taste of northern Italy with this small-group cooking class in Siena. Led by a local chef, learn how to craft a delicious spread of Tuscan favorites plus a classic tiramisu. Afterward, enjoy the fruits of your labor as you savor your creations with your group and a glass of vino.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Florence is famous for its art and architecture, but even the most ardent culture lover needs a break. Delve into the city's cuisine and learn how to make authentic pizza and gelato during this hands-on cooking class. Led by a chef, sample a variety of pizzas before getting to work on your own creations, then watch the step-by-step demonstration of how gelato is made. Afterward, feast on your creations with unlimited wine.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Learn how to create up to three classic Italian dishes—including homemade pasta—during this private cooking workshop in Chianti. Head to a scenic countryside home for an intimate lesson led by a pair of local cooks. Workshops include a wine and olive oil tasting and home-cooked meal with vegetarian and vegan options available.

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class, visit a pizzeria in the heart of Florence to learn how to make authentic pizza from scratch, as well as some Italian gelato. Once you’ve finished cooking your creations, sit down to enjoy a meal paired with a selection of Chianti red wines.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Then, with your professional chef's guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by unlimited wine.

Join a one-of-a-kind experience that goes beyond a traditional wine tasting: become a winemaker for a day. In this exclusive masterclass, you'll sample six premium single-varietal wines, exploring their aromas, nuances, and unique characteristics under the guidance of an expert sommelier. Then comes the most exciting part, blend your own perfect wine, balancing body, intensity, and fragrance to craft a truly personalized creation. As you uncover the secrets of Tuscan winemaking, you'll also indulge in a selection of local gourmet specialties. To top it all off, you'll bottle your custom blend with a personalized label, bringing home a unique and authentic taste of Tuscany. A sensory and creative adventure, ideal for wine lovers who want to experience the artisanal and authentic side of Tuscan enology.

Anyone can come to Italy and eat pasta, but it takes local knowledge to prepare authentic dishes like a pro. Walk away with a new set of culinary skills during this small-group cooking class, where you’ll learn from an experienced chef. Pick between morning and afternoon start times and come with an appetite: You’ll enjoy a hearty meal at the end of your cooking session.