Top Tuscany Pasta Making Classes

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

Learn the art of true Italian cuisine in the heart of Florence's historic center. Guided step by step by experienced chefs, you will learn how to prepare fresh homemade pasta and classic tiramisu. Enjoy a complete cultural and gastronomic experience while creating your own dishes, sipping great wine, and sharing an unforgettable meal in a historic restaurant—bringing home precious memories and new culinary skills.

Nothing says Italy like pizza, pasta, and gelato—but you don't need to sacrifice Italian flavors when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Under the guidance of an Italian chef, enjoy a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

Enjoy a private cooking class in Tuscany in a local's home. A perfect experience for anyone looking to make traditional hand made pasta and share a homecooked Italian meal in Tuscany! A farm-to-table experience, in the picturesque Tuscan countryside in Campagnatico. Forage vegetables and herbs from the garden and then learn to make fresh pasta from scratch, in a 2-hour hands-on cooking class. Master the art of making delicious Tuscan dishes such as stuffed maremmano tortelli or tagliatelle or potato gnocchi. After cooking, enjoy a delightful meal complemented by a glass of local wine and dessert. Learn about local ingredients and Tuscan cooking techniques while creating unforgettable memories in a beautiful setting.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Don’t just feast on pasta during your time in Italy—master the basics of making one of the country’s most iconic dishes during a Florence cooking class that includes unlimited wine. Prepare and cook a selection of dishes under the expert guidance of your group leader, and sit down to enjoy the fruits of your labors among other food lovers once you’ve cooked.

Join an aperitivo and fresh pasta making class during a unique combined bar and kitchen class in Florence, where hands-on cooking meets Italian cocktail culture. Start by mixing three classic Italian drinks, paired with local cheeses, salami, and bruschetta. Then dive into a pasta-making session—choosing between tagliatelle or ravioli—guided by an expert host. Finish by enjoying the freshly made dishes in a relaxed, social setting.

Delve into authentic Tuscan cuisine while in San Gimignano with this exclusive pasta-making lesson in a private home. Meet your host and head straight to the kitchen to get to work preparing three different classic pasta dishes from scratch. Perfect your technique so you can turn out fresh pasta like a pro and pair each with the perfect sauce. Cap off your hands-on experience by sampling each of the recipes you’ve prepared paired with local wines.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Explore Florence's Duomo in greater depth on this guided tour. Choose from a range of tour options to suit your budget and interests. If chosen, learn about Brunelleschi’s dome as you climb to the top, stopping along the way to visit the North Terrace, closed to the general public. Depending on your tour, use your passes to explore the rest of the cathedral complex at your own pace.

Learn how to make traditional Tuscan pasta from scratch during this small-group cooking class in the home of a local in Lucca. Once everything is prepared, enjoy the fruits of your labor with a selection of red and white regional wines, plus coffee. All materials and ingredients are provided, as is your fully-equipped workstation.

Food is an important part of any trip to Italy. Go beyond simply sampling restaurant cuisine with this hands-on cooking class, where you'll learn the secrets to creating fresh pasta and rich tiramisu from scratch. Join your chef instructor in a welcoming teaching kitchen in the heart of Florence and get to work preparing tagliatelle, gnocchi, ravioli, and sauces as you sip a variety of Italian wines. Assemble your tiramisu, then gather around the table to feast on your handiwork over lunch or dinner.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.