Florence : BEST Pasta Cooking Class :"SING & FUN" _NO BORING CLASS
Recommended by 99% of travelers
Badge of Excellence
Florence, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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OverviewAuto-translated
Sample Menu
Main
Authentic Reginette with our award-winning Pummarola sauce
What's Included
- MealsYou will eat, with our special tomato sauce, the pasta you will have made during the lesson together with the other guests.
- Alcoholic BeveragesA glass of wine for adults, tap water for minors is included (Depending on the option, compostable materials may be used)
- Bottled water
- Soda/Pop
- LunchOther dishes than the pasta made by the guests.
- Private transportationTransportation to the venue.
- Souvenirs
Meeting and Pickup
Meeting point
- Via Camillo Cavour, 89 R, 50129 Firenze FI, Italy
We are in front of the "Hugo Boutique Hotel". Next to number 73
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- Not recommended for children under 6 years old and/or under 110 cm in height
- Not recommended for people with gluten intolerance
- Not recommended for people with mobility impairments
- Minors must be accompanied by their responsible relative
- It is not permitted to bring outside food or drinks
- Entrance is not permitted without a ticket
- The pasta filling contains dairy products and animal derivatives (e.g. cheese).
- Arrivals over 15 minutes late are considered no-shows.
- Please wait for our staff to open promptly and do not enter before.
- For hygiene reasons, smartphones/cameras CANNOT be used while making pasta. - Our staff MAY take photos/videos during the class. By purchasing a ticket, you consent to their possible publication on our social media/web. We don’t send photos directly to you, but if you follow us and you REALLY REALLY LOVED the experience, we MAY publish them on our social media and tag you.
- There will be no changes to the menu, sauce, fillings or types of drinks.
- Not recommended for those weighing more than 125 kg or taller than 195 cm
- The lessons are in English but the staff also speaks Italian and understands a little Spanish.
- The classes are mixed with people from all ethnicities, religions and genders. Respect for everyone ♥️
- Hygiene is important. We give advice (remove rings, tie up long hair, don't use smartphones, wash your hands, etc.). It's common sense to behave well because you eat everyone's pasta. However, any food is cooked above 100 degrees centigrade.
- This tour/activity will have a maximum of 20 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Yvonne_M
This cooking class was one of the highlights of my trip to Florence. The chef was patient, passionate, and full of interesting tips about Italian cuisine. We enjoyed an amazing meal at the end, and I left feeling inspired with ideas to recreate recipes at home. A must to anyone visiting Florence.
Reviews
5.0
based on 110 reviews
Christa_A, Jun 2026
This was a good time in a small group setting. Expert cooking instruction with personality! Guilio has heart and brings the energy and love to the table. And the meal at the end was delicious! Great time, great conversations, great music!
Jennifer_R, May 2026
Go to have fun and you get to make pasta too! A nice walk from the city center of Florence. Met a lot of nice people as we made pasta and ate.
Lance_D, Apr 2026
If you had to pick one experience to do while you are in Florence this should be it! If I could give Giulio ten stars I absolutely would! My two grown sons will remember and talk about this for the rest of their lives! We had the best time!! We not only fell in love with Florence but we fell in love with Giulio! Thank you for going above and beyond!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️!
Sahara_P, Mar 2026
The pasta making class was a fun activity for one evening in Florence. Our chef was fun and engaging. Just don’t arrive hungry because it takes 2 1/2 hours to make the pasta and there’s no food available before then.
Yvonne_M, Dec 2025
This cooking class was one of the highlights of my trip to Florence. The chef was patient, passionate, and full of interesting tips about Italian cuisine. We enjoyed an amazing meal at the end, and I left feeling inspired with ideas to recreate recipes at home. A must to anyone visiting Florence.
todd_c, Oct 2025
Great experience, great value! My wife and I had lots of fun, improving our pasta making skills. Went straight home and bought a pasta maker to try this on our friends and family. Thank you!
Jacqueline_G, Oct 2025
This was the most fun we have had on an excursion so far! Gulio was an incredible teacher. He was entertaining and enthusiastic which made the pasta making such an amazing experience! At the end you eat the pasta you made which made this incredible experience even better! Words do not express what a great experience this was!
Joy_A, Sep 2025
Great fun and great value! Making pasta is not as daunting as I expected--especially when you have great teaching and fun involved! We loved it!
MariaJose_M, Mar 2026
A very bad experience. First they tell us it had to be in the morning and wanting to cancel then they tell us yes in the afternoon. The experience had to be in Italian and it was in English. Food without sauce almost. Hygiene standards were not met for everyone. People with mobile phones and making the dough, loose hair and cameras. Very expensive for a bad glass of wine. No animation. No contests and very long and boring. I wouldn't repeat anymore.
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Response from Host, May 2026
We respect every opinion, but we are sincerely saddened to read a review that DOES NOT reflect what actually happened during the experience.
1. The class took place exactly at the originally booked time (19:15). Due to an unexpected health issue involving the chef, we had proposed an optional alternative earlier in the day, but once you informed us that changing the schedule was not possible for you, we organized and paid for an additional chef so the class could proceed exactly as planned.
2. Regarding the language, the listing clearly states that the class is held in English, while the staff also speaks Italian and understands some Spanish. Our experiences are international by nature and groups may therefore be mixed.
3. We would also like to clarify the misunderstanding regarding the wine. We serve Chianti Classico Gallo Nero, a certified and high-quality wine. Some participants had different booking packages through different reservation channels, some of which included additional consumptions, and this may unfortunately have created confusion.
4. As for hygiene rules, we strictly follow all health and safety regulations required by the local authorities, and our staff constantly reminds guests to respect the rules during the preparation.
5. We are truly sorry that you did not experience the evening in the spirit with which our project was created: to build a warm, family-style and international atmosphere where people from all over the world can cook, meet and share a special moment together.
Fortunately, even that same evening, the other participants left extremely positive reviews that much more closely reflect the experience we work hard every day to offer with passion and heart.
In light of these clarifications, should you ever wish to reconsider your review, we would of course appreciate it very much. In any case, we sincerely wish you all the best and send you a warm hug, in the same family spirit that defines our experience.
Serafina & Family
Guest Experience Team
Francisco_B, Mar 2026
Giulio is a great chef: even if you thought you knew everything about making pasta, with him you will learn to improve your technique. Class is dynamic and fun, laughter is guaranteed.
While a tourist class, it is a more local vibe, making it an excellent choice to meet new people on a Friday or Saturday night.
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From $64.86
per personup to 24 hours before the experience starts (local time)
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