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What are people saying about Tuscany

Aaron_P, Jun 2026
We really enjoyed this...
We really enjoyed this experience. We were able to learn the techniques of making pasta and our instructor was very informative and passionate about cooking. He was very hands on and made sure everyone was successful. He gave us some history and talked about how pasta is made in the different areas of Italy.
Annemarie_W, Jun 2026
Simona the Great!
We made pasta with Simona today, and what a fantastic teacher and chef she is. She accommodated 8 of us with a breeze, the youngest being about 7 and the oldest was me at 65. She showed us how delicate yet robust pasta can be. We made fettuccine which was served with a tomato sauce and ravioli filled with ricotta, parmesan and truffel. This was served with a butter and sage sauce.
Stephanie_B, Jun 2026
What a fun way to spend...
What a fun way to spend an afternoon! We were guided with how to make pizza from scratch, and even got the recipes in the end! We were also shown how to make gelato. I’ve done quite a few of these experiences - I do wish the leader was more interactive with the audience. Other than that, perfect experience!
Evert_H, Jun 2026
Wonderful Cooking Workshop with a Breathtaking View over Florence
We had a wonderful cooking workshop in a stunning location with an incredible view over Florence. The setting was truly breathtaking and added something special to the whole experience. The atmosphere was very relaxed and welcoming, making it easy to enjoy every moment. We were introduced to Italian cuisine in a very culinary and authentic way, while also getting a fun glimpse into the passionate temperament of the Italians. We were a great group, sharing the experience with David, John, and Eric together with their partners and children, which made it even more enjoyable and social. Overall, it was a memorable experience that perfectly combined food, culture, and a beautiful setting.
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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