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What are people saying about Tuscany

lisajuachon, Sep 2026
The Energetic Narghess
Class was in a traditional restaurant. The staff was friendly and accommodating. Our instructor was a friendly snd energetic lady named, Narghess. She showed us how to prepare tiramisu, ravioli and fettuccini from SCRATC! She carefully explained the proper way to mix the ingredients and included information about the history of the food. Narghess made the entire experience fun as well as informative. At the end we ate the meal we prepared, drinking wine during the entire evening. Many thanks to Narghess and the entire staff. It was one of our favorite excursions of our Italian vacation.
Michaela_B, Sep 2026
Great Experience!
We had so much fun! The instructor was very enthusiastic and welcoming. Activity was exactly as described in the description. If you have trouble following a lot of verbal instructions quickly it could be challenging, but questions seemed welcome and we walked away so glad we did it!
Bart_S, Sep 2026
We started our class at...
We started our class at 2:30 pm and the place has I believe 5 different demonstration areas so can easily accommodate over 100 people. Our chef, Leonardo, was a great instructor, explaining both the techniques and reasons for them. He also explained variations between the ragu recipes in Florence and Bologna. We made 3 different types of pasta; Tortellini, ravioli and pappadelle. Our chef the cooked all the pasta types separately, so you do not get to eat your own pasta. The ravioli was served in a butter sause, the tortellini was served in a tomato sauce and the pappadelle was served with the ragu made at the first of the class. Wine was available and not regulated, so you could have as much as you liked.
Paddy_C, Sep 2026
From pickup at the...
From pickup at the meeting point, Alessandro driving us added an extra touch to the evening. He and Francy (Francesca), the chef, worked in sync and complemented each other’s skills. The setting in the Tuscan hills was amazing, fun, and memorable. Three groups, ten of us total — the evening was flawless. Enough time to relax, get the cooking lesson in, then sit down to eat and enjoy Negronis and wine. Thank you
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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