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What are people saying about Tuscany

Stephanie_B, Jun 2026
What a fun way to spend...
What a fun way to spend an afternoon! We were guided with how to make pizza from scratch, and even got the recipes in the end! We were also shown how to make gelato. I’ve done quite a few of these experiences - I do wish the leader was more interactive with the audience. Other than that, perfect experience!
Elizabeth_G, Jun 2026
So much fun!!!
I was able to book this amazing experience just a few days ahead because I was traveling solo. We had a wonderful chef who had worked in Michelin starred restaurants. The place was lovely. I had a wonderful time meeting other Americans in Italy and I learned how to make two types of pasta and tiramisu. I would highly recommend this class and plan to bring my family back next time.
Barbara_F, May 2026
Excellent experience!!! Book today!
What a delight to spend time learning about pasta and Italian cooking tips —plus a fabulous dessert! Filipe inspired us to try this at home!!! He made us feel comfortable in creating a dish with such simplicity and excellent results. We made new friends and had an enjoyable time!!
Karen_G, May 2026
Fun and informative cooking class!
We gathered for a glass of prosecco and introductions to start. First we learned how to make and assemble tiramisu - simple yet precise. Then we made and kneaded pasta dough. We stretched the dough through a pasta machine then made 3 shapes - ravioli, tortellone, and tagliatelle. Our instructor, Joanna, was fun, energetic and positive. She gave great tips throughout and praised us, even when our shapes didn't turn out quite right. 😄 We enjoyed a hearty lunch of each pasta with a complimentary sauce. The wine tasting option was great, as we tasted new varieties of wines that paired well with the pastas. Overall an excellent experience - highly recommend!
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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