Premium Pasta and Gelato Cooking Class in Florence
Recommended by 99% of travelers
Badge of Excellence
Florence, Italy
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Then, with your professional chef's guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by unlimited wine.
- Upgrade to a private class or an earlier group class with an optional market tour
- This beginner-friendly class is perfect for all experience levels
- Receive a certificate and digital recipe booklet at the end of class
- Choice of afternoon or evening class times to suit your schedule
Sample Menu
Main
Filled Fresh Pasta
Handmade pasta, paired with a complementary sauce to enhance the flavors
Dessert
Gelato or Sorbet
Rich, creamy italian Vanilla/Chocolate Gelato or a refreshing Sorbet.
What's Included
- Booklet recipes in digital format so you can recreate them once you're home
- Cooking masterclass by a professional chef
- Graduation Certificate
- Gelato or sorbet making demonstration
- Unlimited Wine and Soft drinks for children
- Suitable for vegetarians!
- Central Food Market Tour (ONLY if option selected)
- Gratuities
- Transport from and to the meeting point
- ONLY ON SUNDAY Central Market is closed
Meeting and Pickup
Meeting point
- Towns of Italy - Cooking School - FlorenceVia Panicale, 43/r, 50123 Firenze FI, Italy
Please be at the meeting point (Towns of Italy cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.
End point
This activity ends back at the meeting point.What To Expect
1
Florence
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Please inform us of any food intolerance or allergy in advance
- Suitable for vegetarians! please inform us in advance
- We are sorry to inform you that pets are not permitted on our tours
- Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
- Not suitable for Celiacs
- This tour/activity will have a maximum of 20 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
jennifer_s
Going into this experience I was excited about making pasta and learning about how they do it in Italy. I was not expecting to have one of the best nights in Rome! Lisa and Roberta were our chefs and they were amazing. Knowledgeable but also with a touch of comedy that kept the evening light and joyful. Also the food at the end was so delicious! I would recommend to anyone who wants a touch of traditional Italian food, along with the experience of creating it!
Reviews
5.0
based on 787 reviews
Sort by: Most insightful
Brooke_C, Jul 2026
It’s a fun filled cooking class. It’s simple even for the most novice cook. It’s also funny and entertaining. Our family of five with three teenagers had a blast!
caralemos_p, Jul 2026
So much fun and learned a lot! Highly recommend! Alice & Fenerico were amazing! The kids had fun too and learned to make pasta.
Amanda_L, Jun 2026
It was a memorable experience. Pasta making was really authentic. Highly recommend! The only small comment was that I was it includes the gelato making also. According to the title of the workshop, it mentioned anout gelato.
Casey_H, Jun 2026
Most fun we had the entire trip! Highly recommend! Lots of laughs and great memories! Would definitely book again!
Shauna_W, Jun 2026
Such a fun experience! Perfect activity to do with teens - everyone loved the food and had a great time. Great instructors too - definitely a highlight of our time in Florence.
Karin_H, Jun 2026
Wonderful class! Food was amazing and the Chefs, Roberta
Alice, were very knowledgable and great. I would definitely recommend Towns of Italy classes.
Rene_L, May 2026
What a great 3 hours spent with Lisa and Matteo. So knowledgeable, friendly and funny.
We made homemade pasta ( 3 shapes) and 3 different sauces!! They were all so yummy and then we had chocolate gelato to finish.
Fanny_M, May 2026
We had the absolute best time at Alice’s pasta cooking class! Alice is incredibly welcoming, patient, and knowledgeable. She broke down the art of pasta-making into simple, easy-to-follow steps, making the entire experience both fun and highly rewarding. Not only did we learn a ton, but the food we made was absolutely delicious. If you're looking for an authentic, hands-on, and delightful cooking experience, you cannot miss this class. Thank you, Alice, for a wonderful memory!
Joyce_M, May 2026
Not the best. We made dough for three different types of pasta. Thought we were going to make gelato. Instead we were served a sub-par chocolate gelato. Fry pan used should have been thrown away. The finish on it was all chipped……unsafe. Have been to other cooking classes in and around Florence that were very professional and fun. The music played was too loud…..and not Italian. The two young boys were very helpful.
Response from Host, May 2026
Dear Guest,
Thank you for taking the time to share your feedback with us.
We are sorry to hear that the experience did not fully meet your expectations.
From our side, we would like to mention that the class is always led by professional chefs and designed to be highly interactive: guests prepare three different types of fresh pasta paired with three different sauces, which represent the main focus of the experience.
We are truly sorry, however, if one of the cooking tools appeared damaged or below standard. We completely understand your concern and will make sure it is replaced promptly.
Regarding the music, we usually alternate Italian and international songs as a light and fun background during the class, but we certainly appreciate your feedback about the volume and will take it into consideration.
At the same time, we are pleased to hear that our staff was perceived as helpful and supportive throughout the experience.
Thank you again for your comments — feedback like yours helps us improve our experiences every day.
Carin_G, May 2026
Went with my entire family. Incredibly fun and educational. Would highly recommend. Matteo and Frederico were excellent teachers and very patient with our inexperience making pasta!
Mike_L, May 2026
Our chef Lisa was excellent. We learned how to make three pastas (Tagliatelle, cappellacci, and ravioli), as well as sauces to go with each! The flavors were excellent and there was plenty of food.
Beth_P, May 2026
This cooking class was so much fun. We learned the “right way” to make sauce and we made four different kinds of pasta to complement the sauces we were taught how to make. Our chef was very patient as this was a new experience for many of us. The finished product was delicious! I highly recommend this class.
Catherine_M, May 2026
Really enjoyed the pasta making class. We made 3 types of pasta, made red sauce and pesto. The instructors were helpful and fun. I am looking forward to trying this at home.
Shannon_D, May 2026
What a fantastic cooking class! We had Tommasso as our chef and he was great. He made the class fun and easy to understand. We made 3 amazing pastas and just had gelato at the end. Highly recommend!
Lindsey_M, May 2026
This class was great! The market tour was great and the tasting was delicious. The pasta, lasagne and tiramisu class was very informative and not overwhelming. The instructor was very good. Highly recommend!
Julia_O, May 2026
This was so fun and educational! Learned how to make pasta and learned about Italian cooking. We made three types of pasta and the finished products were so delicious. Would do this class again without question.
Debprah_B, May 2026
The class was as described and exactly what we expected. Truly a "hands on" class with plenty of assistance from the staff as needed. The staff was friendly, fun and informative. The food tasted amazing and the wine was good. Soft drinks and water also available.
Susan_D, May 2026
This was a fabulous class led by Chef Lisa. She was very engaging and informative. We made 3 different pastas with 3 different sauces and then ate the finished product, followed by gelato! Highly recommend!
Gina_C, May 2026
My husband and I really enjoyed the pasta and gelato making class with chef Jon. It was fun, informative, and we loved it so much we wish we signed up for other cooking classes as well.
Cathie_S, May 2026
The making of pasta was such a fun experience. But we were disappointed as the class wasn’t exactly as advertised. There was no gelato making in our Pasta and gelato making experience. Luckily our wonderful pasta chefs made the experience great even with that part of our expectations missing. And we did get a great of gelato at the end. But making it would have been even more fun.
Laurie_E, Apr 2026
We took a culinary class with Thomas the Chef. We were signed up to make lasagna and tiramisu. Thomas did a great job of explaining in detail how to make lasagna from scratch. It was equally effective with the tiramisu. We learned a lot, had a lot of fun with other people that were there, and had a great time meeting Thomas. It was a great way to blend in the history and culture of Florence into today. It was a great experience and I would highly recommend recommended. Thanks again, Thomas!
Baylie_M, Apr 2026
The pasta-making class was wonderful and such a fun way to spend an evening with my husband. The experience was interactive, well organized, and made for a memorable night together. The chef leading the class made the entire experience enjoyable and easy to follow. It was a great hands-on experience, and we really appreciated how interactive and welcoming the atmosphere was.
The only disappointment was that when we signed up for the class, we were under the impression that we would also be making gelato ourselves, rather than just having a tasting at the end. While the tasting was nice, it did not fully match our expectations based on how the experience was presented. Overall, though, it was still a memorable and enjoyable experience.
Vanessa_Q, Apr 2026
What a blast we had taking this pasta making class in Florence. We had Lisa as our chef for the evening and she was so helpful, very funny, and personable. We made 3 dishes, and each one was so delicious and simple enough that I feel that we can take them back and recreate them at home. Thanks for the fun experience!
Michael_R, Apr 2026
The pasta making class was really a lot of fun. The instructor Matteo was great, even though he said it was his first time teaching a cooking class. He explained everything very well and answered all questions, and demonstrated how to do everything. He is very pleasant and has a great sense of humor. My only criticism is that we did not get any instructions on making gelato, only eating gelato and provided with the recipe. I think it would have been good to have a demonstration on how to make the recipe, I think it could have been done in the allotted time.
Charlotte_d, Apr 2026
Best Pasta I had in Florence! Definitely a fun experience, Jon was super kind. Nice to be in a small group.
nicholas_w, Apr 2026
Really fun. The whole family had a great time. The chef running the class was very personable and the class ran smoothly. The food ended up tasting great.
Paul_H, Apr 2026
Much, much better than expected. The chefs ((Alice and Joe) were real pros. They were entertaining, engaging and informative. They explained what we were going to cook, how to do it and why. After the "work" was done, we had a fantastic meal. Awesome experience.
Steve_L, Apr 2026
This was a fantastic experience from beginning to end, we had so much fun making 3 different types of pasta and then getting to eat it all! Our instructor, Chef Roberta was perfect, she took her time helping each one of us along, she was funny, professional and very personable. We couldn’t have asked for a better teacher!
Brianna_D, Apr 2026
Absolutely recommend! My husband and I attended - and the 3 hours flew by! Roberta and Matteo were lovely, so informative, and very helpful! The total class had 8 people, but we were split into two tables of 2 which allowed for more space to roll our dough, make the pasta, and watch the instructions. We made 3 different pastas with 3 different sauces, all unique and delicious in their own right. You won’t regret buying tickets!
JARROD_C, Apr 2026
Excellent class. Good was delicious and getting hands on with a little guidance made it much less intimidating
From $71.76
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