Florence: Pasta Cooking Class with Unlimited Wine
Recommended by 99% of travelers
Florence, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.
- A casual, interactive pasta class, ideal for all skill levels and ages
- Prepare pasta from scratch in a medieval tower in central Florence
- Enjoy meeting fellow students with a small-group experience
- Feast on three types of pasta and sauces plus unlimited wine
Sample Menu
Main
Tortello all’arrabbiata
Main
Pappardelle with Tuscan Ragù
Main
Ravioli with butter and sage
What's Included
- Lunch
- Professional Chef
- All the ingredients for the fresh pasta course
- All equipment
- Tuscan wine and unlimited soft drinks
- Private transportation
Meeting and Pickup
Meeting point
- Via de' Bardi, 23 r, 50100 Firenze FI, Italy
Our meeting point will be in Via De Bardi 23 R, inside the Restaurant De Bardi
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 15 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Bobby_R
Amazing cooking class and it can’t wait to cook back at home. So cool to learn from the pros. So delicious and easy. Wanted to do this in Italy and glad we did. It was the highlight of my daughters trip to Rome.
Reviews
4.9
based on 8,259 reviews
Liese_T, Jun 2026
Such a fun time learning to make pasta. Went with our family the last night of our stay in Florence. Chef Claudio was a fantastic teacher and the class was fun from start to finish. Cannot wait to try the recipes at home.
Lori_L, Jun 2026
The tables were set so cute for each persons work station . The staff was so friendly and their directions were so easy to follow
It was a great note of fun , food, new friends and of course the wine 🍷
marychapman11, Jun 2026
Wonderful fun experience. Chef Antonio was great. Food delicious-wonderful small group experience-would recommend to everyone of all ages.
Suzanne_M, Jun 2026
So much fun! We had a wonderful time, I highly recommend this activity The food was amazing, and the instructor was great!
lkemmerling, Jun 2026
It started out good. Very nice set up for the cooking area. When it came time to eat all the hard work that we put in, the chef failed to provide the noodles with butter and sage as he says he would, since we don’t eat meat sauce we couldn’t enjoy the tagliatelle. Very disappointing and he offered no explanation he just forgot???? I’d never do this again,
Sarah_S, Jun 2026
Fun time, recommend this tour if you have never made pasta before, chef was very knowledgeable and funny
Katen_K, Jun 2026
We had a wonderful time. The class was so fun and informational. We highly recommend! We can’t wait to make pasta at home!
lpendlebury, Jun 2026
The group was very very large, but broke out into smaller groups of 20. Shewwww! I was worried in the beginning that is was going to be a ton of people. Food was great. The chef was wonderful.
Maggie_P, Jun 2026
This pasta making class was an absolute blast! Our chef, Lorenzo, was very energetic and made the experience even more enjoyable. We learned three amazing pasta dish recipes and drank unlimited wine. I would recommend this to anyone visiting Florence!
Jordyn_W, Jun 2026
AMAZING! Antonio was our chef, he was spectacular, incredibly helpful and warm, and truly made this experience unforgettable. Genuinely the best part of my trip!
Allison_P, Jun 2026
Excellent experience especially for our first night in Florence. Val was an amazing chef and instructor. Loved it!
Anthony_M, Jun 2026
My wife and I signed up for this class as part of our visit to Florence and it did not disappoint. We got to make two different types of pasta while enjoying local wine. If you're looking for a pasta class in Italy during your trip, I highly recommend booking here!
Mark_W, Jun 2026
Wonderful experience. Arturo taught us the basics of making the pasta dough and then creating Tortellini, Ravioli and Papparadelle. (And no judgement passed when I used too little dough and my wife used too much ricotta.) Delicious, generous sized portions of our creations. Plan to skip lunch/dinner after the class.
Justin_B, Jun 2026
We had an amazing chef and learned how to make 3 different types of pasta. Amazing experience and all you can drink wine was fun too.
Elisabetta_S, Jun 2026
It was so much fun to make pasta, drink wine and eat our own ravioli, and pappardelle at the end! I definitely recommend this experience!
Brad_M, Jun 2026
Andrea our chef was very good. The problem was the class size was too latge. We did not have room to adequately have a work station or comfortably sit at the table. Loved the space but please be more mindful about class size as it really took away from the experience.
Makoto_M, Jun 2026
It’s more of a social activity than learning activity. The “chef” in our group didn’t describe the ingredients or explain the technique much. He just showed us. He also didn’t explain how he made the pasta sauces that accompanied the pasta. Also, be aware that you are eating everyone’s pasta in your group. You are not eating your own pasta you made. Therefore the quality and texture of the pasta differs from bite to bite. Unfortunately the lady next to us got completely drunk from the unlimited wine and was not a pleasure to be around by the end. There was also little AC in the venue and insufficient amount of water and soda provided.
Michael_M, Jun 2026
Great experience and while in Italy we should do what the Italians do! Make pasta. Wonderful experience
Sheila_T, Jun 2026
It was a massive group broken up in a restaurant. There was about 3 or 4 clases at once with about 24-26 people per class. Totally crammed and hard to move around.
Stuart_M, Jun 2026
Was a fun experience and the pasta was very good as well as the wine. It was a pretty large group which some people like and some don’t, but I personally don’t mind. My only real complaint is that the chef leading the class doesn’t have his own pasta dough to demonstrate with and has to use other’s in the class, which leads to some people not getting the full experience like myself.
John_D, Jun 2026
One of the highlights of our trip and we learned how to make 3 types of pasta (tortellini, ravioli and tagliatelle). All delicious with the 3 different sauces they provided. We booked this using Viator and they provide two completely different addresses for the meeting point (even sending an email 2 hours prior to our booking with the WRONG address). The correct address is Via de' Bardi 23r, 50125 Firenze FI, Italy.
Jessica_R, Jun 2026
The pasta and the experience were wonderful. Antonio our chef was great at teaching us all what to do, and helped out our 4 year old in making his. We got all the recipes and can’t wait to try it at home!
Gia_B, Jun 2026
We had such a great time. We were a group of two adults and an 11-year-old, and every step was easy for the three of us to follow. We had so much fun AND learned so much. Chef Nico was wonderful, and we can’t wait to try some of the recipes once back home!
Genarda_W, Jun 2026
My son loves to cook and he picked this package. We had a wonderful time. The location is very unique and beautiful. Our chef was very entertaining and he helped us make great food. The food and wine you get makes this a huge value. Money and time well spent. It will take the whole 3 hours of the class is full like ours was
Mikayla_C, Jun 2026
The whole experience was fantastic! I loved the vibe of our room and I loved being in a smaller group (there were about 12 of us). Lorenzo was also a fantastic chef, we would do any cooking class with him!
mudhonie, Jun 2026
We had such a fantastic time. We learned a lot and laughed a lot. I highly recommend this fun interactive class for anyone visiting Florence. Not to mention the fact that the pasta was absolutely delicious.
nwilliams101010, Jun 2026
Very fun experience learning to make pasta and highly recommend! Chef Antonio was informative and funny, making the class very fun (the wine also helped). Met new friends and came away with a new knowledge of how to make pasta and pair it with different sauces. Fun for kids also, our 14 year old said it was one of his favorite activities. Highly recommend this activity in Florence!
Michele_B, Jun 2026
This was a perfect activity to plan for a couple of hours in Florence. Chef Jacob was fun and engaging (spoke English if you do not speak Italian). We made 3 kinds of pasta, had 2 types of wine, there's also water available. We ate the pasta we made with different sauces made by Chef. All completely amazing although I was STUFFED by pasta #3. We were in this dimly lit, medieval-looking stone basement area which was cooler in the hot heat of June. Class size was 12 people, great chatting about where they're from and what brought them to Italy! This is a must-add activity to your stay in Florence! 10/10!
LaJeana_H, Jun 2026
We loved our class! It was a great size and provided a lot of hands on experience. We learned a lot, had fun and the food was amazing. We really enjoyed Chef Arturo
Steve_L, Jun 2026
The experience is very interactive, well organised, and all instructions were easy to follow. Doesn't matter if you think you can't cook, it's a really pleasant and enjoyable experience.
From $29.01
per personup to 24 hours before the experience starts (local time)
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