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What are people saying about Rome

steve_s, Aug 2026
Southernlady
Ben ,the guide was excellent. Having her with just the two of us was such a pleasant experience. She was extremely knowledgeable and her personality shines. Explanations of the foods and the history of the areas we visited added a different element than just having different foods placed in front of you. We have done many other food tours in our travels over the years. Ben was the best guide we have had by far.
Raymond_P, Aug 2026
Techniques! Smiles!
Delightful entertainment that includes cheerful interactions among the class members is on the menu! The teaching crew is helpful in techniques and kitchen hygiene. We made two types of pasta ingredients for two dishes eaten later and followed by the tiramisu we also jointly prepared. This class is highly recommended!
Marlene_H, Aug 2026
You and me in Tuscany
Heather was my tour guide and she was amazing !! She’s so funny and made the tour so much fun ! She gave us good bathroom breaks and explained to us the meeting points very well. Also the local guides at the small town (I forgot the name) were sooo seeet and informative as well ! Overall beautiful day well spent ! The driver of the coach bus was amazing also , it takes skill to drive in Italy lol, I believe his name was Cesar ? There are tons of time to wander around, shop, and grab a bite. Plenty of photo ops moments as well
Marlene_H, Aug 2026
Yummy gelato !
Smit was my tour guide and he was hilarious ! He kept the tour so fun and it was a small group of us so it felt very intimate. I did this tour the first day I landed in Rome and it’s well worth it because it’s a good way to know the food of the city and take that info with you the rest of the trip. We ate good pasta , pizza , and gelato plus much more ! Every place we went had a sit down experience except for the gelato . But it was fun eating around the neighborhood like a local . Book this !!
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Eating in Rome is considered an art form, practically a religion—and that's true whether you’re chowing down on a supplí (oblong rice ball) or slice of pizza al taglio, or savoring a 3-course meal with wine pairings in a little osteria. There’s no better way to partake in local fare than by indulging in a Rome food tour. From sampling fried street food staples in bustling Trastevere or the Jewish ghetto to tasting wines in the Castelli Romani, food experiences provide an insider’s look at the city’s culinary culture and history. Aspiring chefs can try cooking time-tested recipes, too.

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