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It’s possible to eat your way through your Italian vacation without cooking a single meal, but if you’re looking for a more interactive experience, consider donning an apron at one of Rome’s food and drink classes. Experiences range from pasta-making workshops where you’ll create fresh fettuccine or ravioli to pizza classes teaching the secrets of perfect dough. Some classes include options to accommodate various dietary preferences, including vegan, vegetarian, and—even in pasta-loving Italy—gluten-free. You’ll have access to plenty of local wine along the way, plus the reward of eating what you make at the end of the class.

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