Rome: 3 Spritz Cocktails & Fresh Pasta Cooking Class
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
Why travelers loved this
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Overview
- Take a break from sightseeing and enjoy a hands-on experience
- Feel confident practising your culinary skills under a chef's guidance
- Easy-to-find location near a public transportation stop
- Upgrade to a private class for an even more personalized experience
Why Travelers Choose This Tour
Sample Menu
Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
Drinks!
Three kinds of spritzes. Aperol, Hugo, and Limoncello. You couldn’t get better than that.
What's Included
- Expert-Led Spritz and Pasta Workshop
- 3 spritz (Aperol, Hugo, and Limoncello) or alcohol-free alternatives
- Unlimited water and soft drinks
- Take-home recipes in your own ebook
- Local expert chef and professional mixologist
- No gluten-free options
- No vegan options
- No dairy-free options
Meeting and Pickup
Meeting point
- Via Cesare Balbo, 19, 00184 Roma RM, Italy
Your chef will welcome you at Via Cesare Balbo 19, near Hotel 77. Use Google Maps to find the meeting point and look for the “Rome with Chef” logo. Arrive 10 minutes early. The meeting point may vary slightly, but both locations are within a 5-minute walk. Late arrivals may not participate.
End point
This activity ends back at the meeting point.What To Expect
Rome
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
- This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
- Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
- If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
- Participants under 18 will be served soft drinks instead of alcoholic beverages.
- This tour/activity will have a maximum of 15 travelers
Cancellation Policy
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Reviews
Review summary
93 reviews
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Travelers consistently praise the knowledgeable and attentive guides who create engaging, inclusive cooking experiences focused on pasta and cocktail making. The hands-on activities are described as fun and educational, with chefs providing detailed instruction and fostering a welcoming atmosphere. Food and beverage offerings, especially the pasta and spritz cocktails, receive unanimous acclaim, enhancing the communal dining experience. Overall, the tour is valued for its interactive approach and authentic culinary insights.
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$70.78
per personup to 24 hours before the experience starts (local time)
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