Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*
Recommended by 99% of travelers
Badge of Excellence
Rome, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Take a break from simply eating Italian food and learn how to recreate two classics yourself. Join a local chef at a neighborhood restaurant near Vatican City for hands-on instruction in making fresh pasta and tiramisu from scratch. The small-group format provides more personal guidance, while wine, Prosecco, and soft drinks complement an experience that combines practical cooking skills with a relaxed meal.
- Pasta and tiramisu class teaches you to make Italian favorites from scratch
- Small-group format gives you more personal guidance from your chef
- Free-flowing drinks included to enjoy while you cook and dine
- Three start times make the class easier to fit around sightseeing
Why Travelers Choose This Tour
Enjoy the personal attention of a small-group class, ideal for home cooks of all skill levels.
Sample Menu
Main
Fresh pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage. Prosecco, fine wine and soft drinks served throughout.
Dessert
Tiramisu
What's Included
- Lunch
- Snacks
- Alcoholic Beverages
- Bottled water
- Soft Drinks
- 24/7 customer care
- Hotel Pick-ups/drop-offs
Meeting and Pickup
Meeting points
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End point
This activity ends back at the meeting point.Itinerary
1
Via Germanico, 59
3 hours • Admission Ticket Free
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Most travelers can participate
- This tour/activity will have a maximum of 24 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
This was the HIGHLIGHT of our Italy trip! Mia was incredible and such an amazing teacher and host! Everyone was having the best time and the food was delicious! It was also my birthday and Mia made it extra special!! Thank you so much🩷🩷🩷 I think everyone should book here!! We will definitely be back again!
Reviews
5.0
based on 4,803 reviews
Review summary
Last 12 months
1,172 reviews
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Travelers praise the hands-on pasta and tiramisu cooking classes for their engaging, patient instruction and inclusive atmosphere suitable for all ages. The well-organized tour features clear guidance, generous homemade meals, and complimentary wine, creating memorable bonding experiences. Guides are noted for their humor and hospitality, enhancing the educational and social aspects. While many appreciate small group sizes, some flag overcrowding in larger classes. Overall, the experience is considered well worth the inclusive price.
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Chef Patrick created an amazing experience of cooking and creating dishes in a light, fun, friendly atmosphere. Highly recommend!
Great experience, instructor was very helpful too and made sure we were doing things the right way; she also answered any questions along the way. Great experience at the dining table as well as she showered us with wine. For those who don’t drink, tons of non alcoholic soft drinks available. Recommended!
I went to this expecting it to be professional instruction in cooking techniques for Italian cuisine. That's what I paid for, but the teacher perpetually wanted to flaunt his flaming personality in attempts to be funny.
It was really annoying and insufferable, you would have to pay me to endure 3 hours of it. My blood was boiling to the point that doing any actual learning would have been impossible.
I'm not a wine drinker, and I know that it said fine wine was part of the deal but you'd think it would be little tastes of specific Italian wines maybe towards the end - with bits of food to go with. Instead they just brought out bottles of prosecco and offered to pour drinks at 9am before any cooking or food discussion began.
Structured more like a dinner party where you participate in the cooking process and not at all like anything that properly respects the finer points of Italian cuisine.
A lot of fun and it looked like everybody had a great
Time. The guide / teacher was very charismatic and did an excellent job at getting everyone involved. We have even decided to take up making fresh pasta at home!
This cooking class was a lot of fun. We ate what we prepared. There was a lot of wine! Our chef was very friendly and helpful. We really enjoyed it and recommend it.
Paolo was amazing! We had the best time with her. She’s fantastic, funny, and very knowledgeable. Great vibes she was an awesome teacher!!
This was so much fun and we actually learned a lot about how to do the whole process of how to make pasta!
My Friends and I took the Vatican 7:30pm class. It was absolutely amazing. We had the best time laugh and cooking! The Chef was the most transcending person! Personality was astonishing. My Friends and I enjoyed the food we cooked and learned so much! Exhilarating experience! I can’t believe I made pasta from scratch! 10 out of 10 Experience.
Energetic host providing a great experience! Make your own three courses lunch with pared wines! Great time!
Fantastic value for money, great fun and the food was fantastic . Was sad to leave as we had another experience booked. The wine was flowing and mixed groups were great fun
It was really fun, the hosts were very accommodating super fun and very informative. We enjoyed making the pasta and Tiramisu and really enjoyed all the drinks that came along with it and the lovely meal to finish off the evening. Their sauces were truly amazing!
We thoroughly enjoyed our cooking class in Rome, our host and teacher Martino was excellent. The course was well structured, very easy to follow the instructions, great atmosphere. Everything was provided for us and we ate everything we made with some good wine. Would recommend!
This was Fabulous!!! Only issue was you need to ring doorbell as it’s not a regular restaurant. Once we were in, the experience was Super Fun! Learned a lot about making pasta and teramisu! Highly recommend!
This class was generally fine. The host was personable and we did get to participate in making pasta, filled pasta, and tiramisu. It was unfortunate that the host was 40 minutes late. We all were left waiting outside the building, and when it was opened, we sat around for another 1/2 an hour. One staff member did try to give us wine, but we were on our way out when the host finally arrived. I understand things happen, but it wasn't a good use our limited vacation time.
The class itself was reasonable and you did get to learn some technique. People generally seemed to have a good time. The pasta was tasty and quite generous in its portions. The tiramisu itself while classic, had a big issue when we spent 10 minutes whipping the yolks only to add the cheese in a single cold lump deflating all the air from the yolks. That in combination with not using egg whites or marsala resulting in a dessert that was dense and flavorless. It was perfectly fine for a class demonstration, but it will go down in my book as what not to do.
So a good introduction, but we wished it ran a little smoother.
What a fun experience! We loved making pasta and tiramisu in this course, the teacher has amazing positive energy that was contagious. Highly recommend!
It was awesome. We really enjoyed making the different dishes, learning about the cuisine. We loved the instructor and the venue.
The host made it fun and educational. It was great to make our own dinner, and they gave us the recipes also!
So glad I did this! Met very nice people from other countries, the instructor was excellent, it was fun, and the food was delicious!
This was a trip highlight! Not only did we prepare a delicious meal, it was so fun cooking and dining with travelers from all over the world! Sarah was an excellent instructor!
Making ravioli and fettuccine was easier than I thought. Our instructor, Eddy, was very personable and entertaining.
It was a highlight of our trip . We had unlimited wine and the teacher was so much fun to learn from . He taught us origins of the food we were going to cook and made it super interactive for everyone .
Overall fantastic experience! The chef, Claudio, was so patient with us and was very accommodating of our young children. The food was very good in the end and we had a great time! It was very engaging for our children and I would definitely do this again and highly recommend this to anyone looking for a break from the historical sites.
Fun, well organized, delicious and highly recommended! Ila was a sweetheart and made our experience even better! Book now, you'll be so happy you did!!
Was very fun activity ! Organized well and delicious . Was fun meeting others here from international places .
We had the best day! What a wonderful cooking class lead by Chico. We thoroughly enjoyed ourselves. We got to eat what we made and there was lots of wine to accompany our lunch. We highly recommend this cooking class. Thanks Chico and team.
Don’t miss learning to cook pasta in Rome. They serve breakfast and lunch and cooking classes when they close. Well worth the cost. Close to the Vatican. So if staying near the Vatican this would be good. Great shopping and wonderful neighborhood
Absolutely amazing experience! The tiramisu, fettuccine, and ravioli cooking class was definitely one of the highlights of my trip to Italy! The atmosphere was so welcoming and fun, and our instructor was incredible, super knowledgeable, friendly, and made the whole experience so enjoyable. I genuinely felt like I learned so much while having the best time. The food was UNREAL! Some of the best food I ate during my entire trip to Italy, which says a lot! Such a memorable experience, and I would 100% recommend this class to anyone visiting.
Such a wonderful experience! Our instructor was absolutely fantastic! He was so kind, welcoming and patient with my son, which really meant a lot to me. The food was amazing, and the entire experience was one of the highlights of our time in Rome. Thank you again for such a wonderful experience!
What a fantastic time and experience we had at the Pasta and Tiramisu Class. Franseca was a fabulous chef and teacher which made for an excellent cooking experience and meal in a very relaxed atmosphere. The fine wine was awesome.
This was a great way to learn new cooking techniques and meet people who speak your own language in a different country.
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