Top Rome Wine Making Workshops

In a city filled with tourist menus, it can be hard to tell what is truly Roman. This private cooking class at Ristorante Chinappi—a fine-dining spot near Via Veneto—puts you behind in the kitchen to learn how fresh pasta and tiramisu are made from scratch. Sit down afterward to eat what you have prepared, paired with a glass of Prosecco and bruschetta.

Discover the flavors of the Roman countryside on this tour and tasting experience in Frascati. Make your way to the winery in Frascati, then embark on a guided vineyard and wine cellar tour. Learn about the winemaking process, terroir, and different grapes, and enjoy three glasses of wine with local snacks, along with olive oil tasting.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Discover the secrets to making authentic homemade pasta and tiramisu from a local chef with this small group cooking class in Rome. The cooking class takes place in a locally loved restaurant, in the foodie neighborhood of Rome near to Vatican City. This cooking class will offer you not only the best quality but also the best value. Expect an expert chef, the finest quality ingredients, free-flowing fine wine, and Prosecco, as well as unlimited soft drinks. Group sizes are limited so book now to join this amazing cooking class in Rome!

This experience blends local wine culture, expert guidance, and a warm historic setting into a relaxed yet refined moment. You’ll taste carefully selected local wines, paired with fresh bites, while an expert sommelier brings the flavors, stories, and traditions of the area to life. It’s not just a tasting, but an authentic way to connect with the place through its wines, people, and atmosphere!

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Learn to make classic Italian dishes such as fettuccine pasta and tiramisu during this hands-on workshop in the heart of Rome. Led by your cook guide, enjoy a beginner-friendly workshop where you learn to make these iconic dishes from scratch. Plus, you can choose the sauce that your handmade pasta is served with. Then, cap off the experience when you sit down with your fellow classmates and enjoy the meal with a glass of wine, plus limoncello or coffee.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

On this half-day pasta and tiramisu-making workshop, head to the Piazza Mattei—home to the Turtle Fountain (Fontana delle Tartarughe)—for a class on how to prepare and cook authentic Roman pasta in a nearby artisan workshop. Learn how to craft a traditional ravioli dish before starting on a tiramisu for dessert.

Join Daniela (69), Mario (71), and their son Nicolò (31) in their home kitchen to learn how to prepare Limoncello and Mirto amidst lots of laughter and fun. You will follow secrets passed down from generation to generation, immersing lemon peels in pure alcohol to extract their unmistakable aroma. While the liqueur rests, Daniela & Mario will share family stories and Italian traditions, making every moment a journey into the heart of Italian culture and passion. Our home reflects the simplicity of who we are, embodying the culture of tradition and love for this land. It is a place rich with products, people, and stories that we want to share. We clarify that we are not professional sommeliers but true lovers of the products of our region. We look forward to welcoming you! Pick-up service available.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Head to a real Roman restaurant in the heart of the city for a hands-on pizza-making lesson during this small-group cooking workshop. Head to the location near the famous Piazza Navona and get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.

Take a break from the sightseeing and immerse yourself in Italy's culinary traditions with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to prepare two types of pasta like a pro—plus, pick up techniques for assembling a flawless tiramisù. End by feasting on the dishes you've prepared, all served with wine, limoncello, and coffee.

Skip the bustle of a busy wine bar and relax in a private home, enjoying premium wines and gourmet bites with this exclusive wine tasting and food pairing workshop. Connect with hosts Deborah and Luca, a certified sommelier, and sample curated Italian wines served with fresh bread, extra-virgin olive oils, artisan cheeses, and seasonal vegetables from the couple's garden. Learn about Italy's wine history and production, plus connect with other travelers during this unique culinary evening.

Sip your way through Rome on this lively small-group wine tour complete with city views and street food. Kick off with prosecco on the scenic Gianicolo Hill, then stroll through Trastevere tasting local white, rosé, and red wines. Along the way, your guide shares wine traditions from ancient Rome to present day. Pair your pours with classic Roman street dishes such as pizza, porchetta, and supplì.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

When in Rome, learn to cook, eat, and drink like a Roman during this intimate cooking class in an airy loft with a rooftop terrace just steps from the Vatican. Handmake your own pasta with support from a skilled chef, prepare an alfredo or tomato sauce, and master the art of the perfect tiramisu. Taste five different local wines as you cook and feast, and wrap up with a limoncello.

Wines from Tuscany and Piedmont steal the headlines, but the Lazio hills surrounding Rome are also home to premium yet little-known wines. Discover the overlooked wines of Rome and Lazio with this small-group guided tasting in a dedicated tasting room in the heart of the city. Break up your sightseeing and relax for two hours while you sip six different wines from small, independent producers and learn about their production techniques from your sommelier host.

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.

Visit the hills of the Castelli Romani—a wine-producing region with volcanic landscapes—for wine tasting in a local winery and farmhouse. Meet the winemaker, tour the vineyards and cellars, and learn about local wine production. Taste three varieties of wine paired with specialties such as pizza, olive oil, and fruits and vegetables from the farmhouse garden.