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From takeaway joints where you pay by the kilo, to red and white-checkered tablecloth restaurants where you definitely need reservations, the City of Seven Hills could easily be nicknamed the City of 700 Pizzerias. But if you want to fully immerse yourself in Italy’s greatest edible gift to mankind, embrace your inner pizzaiolo and consider Rome pizza-making classes. Whether you’re tossing dough in a Roman’s home or getting creative with toppings in a commercial kitchen, you’ll learn how to make authentic Neapolitan pizza from a pro. Some classes even include a tiramisu tutorial or a crash course in gelato.

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