Our first evening in Napels we planned this workshop, not really knowing what to expect. The location was convenient to our hotel, that was the criteria.
This workshop ended up being one of the best things we did in our four days visiting the city.
Manu was an excellent teacher, it was fun, playful and extremely informative.
We laughed so hard at the “mushroom” which you will experience if you do the tour.
Manu, you made our evening and the pizza and wine was delicious, Grazie, Deborah and Ongrid :-)
The experience was great. As the wine flowed everyone loosened up and became fast friends. The class was fun and informative. I enjoyed making the pasta and eating it. The dessert was delightful. I recommend this to anyone looking to fill their afternoon with a good time and great memories.
An amazing class with Nicola! My mom had such an amazing experience and we both left with more than recipes, but fun memories from our trip. Highly recommend to take this class alone or with friends / fam. A great ambiance to learn, have fun and meet kind people!
A fun, relaxed way to learn about making some Italian cuisine classicd. It was such a great evening to spend with strangers from around the world and you get to then all sit down together family style, have a glass of wine, get to know each other while enjoying the food you handmade!
Our family with 2 kids , girls age 12 and 8 has taken this class in Rome ! Our kids absolutely enjoyed it . Carlos kept us entertained for 2 hours straight and he made sure to include each and everyone while teaching how to make tiramisu, ravioli and pasta. We learned so much in 2 hours and enjoyed the food afterwards. One thing to keep in mind is to pay attention while having fun since you will end up eating what you made, sauces are prepared by chef and raw pasta they will cook for you in the sauce. They had unlimited wine , soda and bread. In our entire trip my 8 year old said this class is the best part! One thing I felt could be better is - an option to eat some pasta that’s prepared by chef incase yours don’t turn out so well. It’s little bit on expensive side but counting the time that chef puts in and 2 people serving you drinks, cleaning up work space and individually cooking each group/family’s pasta ,one full meal with dessert - makes it worth.
Take this class with your cooking enthusiast kids/friends/family members if you have 3 hrs to spare in Rome. Location is quite convenient, ours was walking distance from Vatican.
This was definitely a highlight for us. My family loves to cook and it was a great opportunity to learn pasta making in the birthplace of pasta! Chef Nikola was great with a crowd and was able to provide clear instructions and help while also being funny and charming as a host. We had a boisterous group seated in the same room and he was great at handling their energy and quieting them down when he was giving directions. My wife and I brought our two teenage kids, but this would have been a great format for a group of any size. The other participants were fun, as well, and it added to our positive experience. I’d highly recommend this cooking class for anyone!
Wonderful time with our entertaining and handsome chef! I learned how to make fabulous eggplant parmigiana and fresh tomato sauce. I am from Sarasota, FL where hopefully his chef will be doing another cooking class next year!!! I recommend the experience. It was memorable.
We had the most INCREDIBLE time! We learned so much. Everything from how to know which fruits and vegetables to purchase and which fish to purchase and why as well as how to spot the farm raised fish in comparison to wild caught and how to recognize these things on a local menu! We then learned all about traditional Sicilian cuisine and its origins and how to properly prepare these different dishes! The pasta making was wonderful and the sun dried tomato pesto we made was DELICIOUS! Massimo changes the menu for each class to make sure it’s all in season and local which is such a unique and thoughtful approach. He was so energized and personable we enjoyed every single second learning from him!
Lovely morning of learning, making, and eating lunch
Luca, our chef, and Erika, our sous chef, were fantastic. They were supportive as we learned our cooking tasks, as well as being entertaining. We shopped, chopped, sliced, diced and whipped our way through 4 courses. We then enjoyed the fruits of our labor. Delicious! Of course, the view was incredible, typical Tuscany scene, right out of a fairy tale. Would highly recommend this tour.
Absolutely delicious! Well organized cooking class making pizza and gelato from scratch. Red wine and lots of good information on the history of pizza and how to select a place to get real authentic gelato. Andre and his crew were awesome. Must do this in Florence.
What a fun evening! We started the tour by learning some Frascati history, tasting some wines with meat and cheese to then making some delicious pasta. This is a family run business just a short trip out of the busy city of Rome and I couldn't recommend this experience enough!
We had a great experience with our teacher Carlo. You could tell he really knew what he was talking about with his cooking and has attended culinary school. He had a good combination of teaching in detail but still making jokes keeping it fun and telling stories. We used Viator for several experiences in Italy this trip and were disappointed or cancelled on in the first two different events but just when we thought it was all a bust we took this class and really had a fantastic experience.
Italian food is arguably one of the most beloved cuisines in the world, so Italy is proud (and protective) of its culinary culture. Italy cooking classes let you connect with diverse regional cuisines that range from the Alpine specialties of the north to Mediterranean crowd-pleasers in the south. Tie on an apron, roll up your sleeves, and go hands-on to learn how to prepare authentic risotto in Milan, pici pasta in Tuscany, pizza in Naples, couscous in Sicily, and much more—washing down each triumph in the kitchen with perfectly paired local wine.
People Also Ask
What are the best cooking classes in Italy?
There are plenty of high-quality cooking classes in Italy to choose from. Looking at ratings and reviews given by previous customers, these are the best tours available right now:
Costs vary for cooking classes in Italy, but US$40 is a typical starting price for group pasta-making or pizza-making experiences in cities including Florence, Rome, and Naples. Private and specialty cooking classes are priced upwards of US$140, and may include perks such as market tours and trips to countryside farmhouses.
Are cooking classes in Italy worth it?
Yes, cooking classes in Italy are worthwhile for novice cooks and avid chefs alike. Making pasta and regional specialties from scratch is a memorable way to learn about the country's cuisine beyond the restaurant scene. By cooking alongside your teacher and fellow travelers, you'll also enjoy an interactive, hands-on break from sightseeing and museum-hopping.
Per one customer who booked the 3-in-1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu, "What a fun and stress-free way to learn a few recipes! My fiancée and I had so much fun learning how to make pasta and tiramisu, and were so impressed by our own work at the end. It was also nice to sit and have a meal after and chat with the other members of our group. Carlotta was a wonderful teacher. Very clear, helpful, and kind. Would highly recommend for any skill level!"
What should I know before booking cooking classes in Italy?
When researching cooking classes in Italy, consider whether you’d prefer a shared or private experience: Group classes are ideal if you want to relax and socialize with other travelers, while private lessons offer more attentive instruction. Next, consider your time constraints—Italy cooking classes range from 2-hour pasta courses in central locations such as Florence and Rome to all-day experiences that tie in truffle hunting or wine tasting in the countryside.
What are the best tips for enjoying cooking classes in Italy?
The simplest way to enjoy cooking classes in Italy is to dress for the activity, choosing comfortable shoes you can stand in and sleeves you can roll up for kneading pasta dough. You’ll also get more out of the experience by engaging with your instructor, so don’t hesitate to ask for cooking tips and travel recommendations.
What Italy cooking classes are one hour or less?
Even if you're short on time, you can find fun activities in Italy to fit your schedule. Here are some of the best Italy cooking classes to enjoy in an hour or less:
What are things to do other than cooking classes in Italy?
There are tons of fun tours and excursions in Italy aside from cooking classes. According to previous travelers, these are the best activities to book for your next trip:
Are cooking classes in Italy conducted in English?
Yes, most cooking classes in Italy are taught in English by a bilingual instructor to cater to international travelers. While you can certainly pick up some Italian words and phrases from your teacher, you can generally expect to communicate with your guide and fellow students in English.
Are cooking classes hands-on?
Yes, cooking classes are typically hands-on—and that’s part of the appeal. Expect to work with your hands during a cooking class in Italy, whether you’re churning gelato or rolling out fresh pasta dough. If you’d prefer to sit back and watch your instructor cook, look for a demonstration-style experience.
Do you eat the food you cook?
Yes, most cooking classes in Italy conclude with a meal of all the dishes you made during the lesson. Depending on the class, you’ll get to taste the ravioli you stuffed by hand or the pesto you prepared in a mortar and pestle. Arrive hungry: many cooking classes include multiple courses from appetizers to dessert.
Do cooking classes include market tours?
Yes, some cooking classes in Italy include market tours, allowing you to shop for fresh seafood in Sicily or seasonal produce in Tuscany. Look for an experience that explicitly lists a market visit in the itinerary, and be aware that this typically adds an extra cost and an hour or two to the class duration.
What region is best for cooking classes?
It’s hard to go wrong among Italy’s hundreds of cooking classes, and each region offers its own scenery and cuisine. To learn the ins and outs of filled pasta, take a tortellini class in Bologna; for robust meat sauces paired with red wines, Tuscany is the way to go; and Sicily, Campania, and Liguria offer outdoor cooking classes with stunning sea views.
