Top Italy Candy Making Classes

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Imagine learning the secrets of Sicilian cuisine a few steps from the sea of Taormina and Naxos, surrounded by the beauty of Sicily. Our cooking class is the perfect opportunity to discover the authentic flavors of the island and create unforgettable memories with the "Sicilian Family". Together with Chef Mimmo, you will learn the art of preparing Pizza and the typical "Bruschetta" with fresh and genuine local products: Pachino cherry tomatoes, basil, oregano and olive oil. And with your Sicilian dad, a great local pastry chef, you will create the famous Cannoli, discovering the secrets to prepare the crispy waffle and the irresistible cream. You will also learn how to make "Angel Wings", typical Sicilian sweets known as "Chiacchiere", perfect for Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting. A unique and unforgettable experience that will make you discover the true essence of Sicily.

Go beyond the usual Italian cooking classes during a unique dessert class in Rome inside a real professional pastry lab. This is where Italian chefs create wedding cakes, tarts, and classic sweets—now it’s your turn to learn from the masters. Perfect for pastry lovers, this hands-on experience teaches you how to make gelato, tiramisu, and cannoli from scratch. Pick up culinary secrets and pro tips along the way. Enjoy your creations on the spot or take them with you to savor later.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

You will learn how to prepare an excellent artisanal ice cream that you can replicate at home. We are the only ice cream shop in southern Italy where you can prepare artisanal cones on the spot... a few simple ingredients to make artisanal wafers that look like real biscuits. During the course we will be surrounded by splendid 60s music.

Explore the Vatican and the Sistine Chapel without spending hours in line on this comprehensive tour, which includes skip-the-line entry and visits to the Sistine Chapel and St. Peter's Basilica. Navigate the vast halls, artwork, and history with a guide who offers special insights into collections you would likely miss on your own.

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

The dome atop Florence's Duomo offers unique views of the city, but tickets sell out long in advance. Secure your spot with pre-booked entry on this guided tour. Head straight into the church with skip-the-line access, bypassing the long wait. After touring the cathedral, make your way up the staircase and along corridors that have been closed to the public for centuries. Then continue to the top of Brunelleschi’s Dome, if you wish.

Delve into the delightful world of Italian gelato with a hands-on class in Florence. This intimate experience, limited to just 5 participants, offers a unique chance to learn the secrets of crafting authentic gelato using fresh, seasonal ingredients. Guided by an expert gelato chef, you'll blend, pasteurize, and churn your way to creating artisanal gelato with a velvety texture and rich flavor. A short educational video will enhance your understanding of the differences between artisanal gelato and industrial ice cream, culminating in a tasting of your delicious creations.

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

The Lemon Path is the ancient road that connected and still connects the towns of Maiori and Minori. You will only walk the initial part of it with uphill steps, with multiple benches to rest and take awesome pictures along the way! The farm, reachable in 20 minutes, will be like an oasis in the desert. Chef Vincenzo and his wife Desiree will welcome you with enthusiasm. Set your mind to their slow approach to life and have the welcome drink on the terrace in the shade of lemon trees. Then, you’ll have a guided visit to their lemon groves where they cultivate “Sfusato di Amalfi”, a lemon with a unique shape and scent. In the organic garden, you’ll pick all the vegetables you need for the cooking class. The menu changes with the seasons, depending on what the land offers, and Chef Vincenzo will teach you how to create zero-waste recipes. After learning all his secrets to recreate them at home, raise your glass of limoncello to your health—and to the authenticity of the Amalfi Coast.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Experience the Tuscan capital's top attractions on this walking tour through Florence. Begin with skip-the-line access to view Michelangelo's 'David' in the Accademia Gallery, and learn how the House of Medici shaped Florence into a helm of arts and humanities. You'll also skip the lines at the Duomo, the city's iconic, Gothic-style cathedral. Afterward, stroll the local streets, taking in landmarks like the Piazza della Signoria and Ponte Vecchio bridge.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

Don't just enjoy classic Italian food during your time in Rome—learn how to master it yourself during this hands-on, small-group cooking class. As evening approaches, head to the centrally located kitchen facilities, and get ready to roll up your sleeves. With a chef as your guide, learn to prepare classic pastas such as fettuccine and ravioli, and even make tiramisu for dessert. Then, enjoy your feast together.