Top Italy Pasta Making Classes in 2026

Take a break from simply eating Italian food and learn how to recreate two classics yourself. Join a local chef at a neighborhood restaurant near Vatican City for hands-on instruction in making fresh pasta and tiramisu from scratch. The small-group format provides more personal guidance, while wine, Prosecco, and soft drinks complement an experience that combines practical cooking skills with a relaxed meal.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Learn the art of authentic Italian cuisine in the heart of Florence’s historic center. Guided step by step by expert chefs, you’ll learn how to make fresh, homemade pasta and classic tiramisu. Enjoy a complete cultural and culinary experience as you create your own dishes, sip excellent wine, and share an unforgettable meal at a historic restaurant—taking home cherished memories and new culinary skills.

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

Nothing says Italy like pizza, pasta, and gelato—but there's no need to stop eating them when your vacation ends. Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. An Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer.

Go beyond dining out and learn how to prepare two of Italy’s most beloved dishes during a hands-on cooking class in Rome. With step-by-step instruction, you’ll gain practical skills for making fresh pasta and tiramisu from scratch while learning about local culinary traditions. Enjoy your creations with drinks at the end of class for a rewarding experience that combines food, culture, and learning.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Tuscan food is a big part of why people come to Siena, and this cooking class puts you in the kitchen of a local restaurant to make two Italian classics yourself. Start with a welcome glass of Prosecco, then roll out fresh pasta dough and layer a tiramisu from scratch. Sit down afterward to eat what you've made, with a glass of wine alongside.

Step into a real Roman kitchen and learn how to make fresh pasta and a classic creamy tiramisu with a local chef during this small-group cooking masterclass. Discover the secrets behind iconic sauces like carbonara and cacio e pepe while enjoying local drinks and insights into Italian culinary traditions. End the experience by savoring your handmade dishes with wine and limoncello, then take home a recipe ebook to recreate the flavors at home.

Go beyond enjoying Italian food and learn how to make it in a hands-on cooking class in Florence. Guided by a chef, learn how to make fresh pasta including ravioli and rigatoni, as well as delicious tiramisu. Pick up tips and tricks to try at home, ask plenty of questions, and sip local wines. Choose from a morning, afternoon, and evening session to suit your schedule.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef at Ponte di Rialto. Roll up your sleeves to prepare fresh pasta, a seasonal appetizer, and tiramisu using time-honored Venetian techniques. Work with fresh ingredients, enjoy unlimited prosecco during your meal, and hear stories about the local food scene in a lively setting.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your English-speaking Cesarina host — part of a network of home cooks who preserve regional culinary traditions.

Ditch the tourist track and enjoy a bespoke culinary experience that most travelers miss during this small-group pasta-making workshop. Head to a centuries-old family villa set among citrus and olive trees, and get step-by-step guidance in preparing tagiatelle and ravioli from scratch. Then, indulge in a sommelier-led wine tasting, topped off by tiramisu and conversation with your hosts and fellow guests.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

Learning how to prepare handcrafted pasta in Italy is a quintessential travel experience—but for travelers who are gluten-sensitive or gluten-intolerant, culinary workshops are usually off limits. During this special pasta-making class in Florence, get hands-on instruction in making three types of traditional pasta shapes, all using gluten-free flour. Then, sit down to enjoy your freshly prepared meal paired with unlimited Tuscan wine.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from a chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Complement the fruits of your labor with complimentary Tuscan wine.

Learn how to make pasta from scratch in this interactive cooking workshop in Rome. See how authentic gelato is made up close, then improve your cooking skills with guidance from a chef. Feel like a professional as you use high-quality tools and ingredients to make your meal. The reward for your hard work is delicious food and unlimited wine.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.