Top Italy Pasta Making Classes

Discover the secrets to making authentic homemade pasta and tiramisu, in a fun and easy way and in just a few hours, from a local chef in a small-group cooking class in Rome. Enjoy free-flowing fine wine and soft drinks while learning to prepare classic Italian dishes, including two pastas and tiramisu. Group sizes are limited for a more personalized experience, offering excellent value and quality ingredients.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. This hands-on class runs in a working Venice restaurant kitchen, covering a traditional Venetian pasta dish and tiramisu from scratch.

LONG PASTA and TIRAMISU : Monday - Wednesday - Friday SHORT PASTA and TIRAMISU: Tuesday - Thursday - Saturday Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough and the main traditional preparations, from spaghetti to short pasta. You will learn how to make timeless typical recipes. We will teach you how to roll out the dough through the use of the hand sheeter for an exceptional pastry. We’ll also reveal the secrets to a perfect pasta dish with sauce. We will close the course with an Italian classic made together, Tiramisù. Together we will make the creams and assemble the dessert from scratch. What you will make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our house, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to impress your guests!

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn how to prepare food like a local with this hands-on cooking class in Florence, which reveals the art of pasta-making and tiramisu creation. Roll up your sleeves to learn these Italian culinary secrets in a beloved local restaurant, then feast on your creations with wine, limoncello, and coffee while chatting with your host about Italian cuisine and fellow classmates.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.

Learn to make classic Italian dishes such as fettuccine pasta and tiramisu during this hands-on workshop in the heart of Rome. Led by your cook guide, enjoy a beginner-friendly workshop where you learn to make these iconic dishes from scratch. Plus, you can choose the sauce that your handmade pasta is served with. Then, cap off the experience when you sit down with your fellow classmates and enjoy the meal with a glass of wine, plus limoncello or coffee.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Connect with a passionate home cook on the shores of Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch with this private, hands-on experience. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes round-trip transfers from your Sorrento address.

Take a break from Rome's culture and learn how to make two classic Italian dishes—pizza and tiramisu—during this short workshop with a local Italian chef. Assemble a creamy tiramisu and shape and bake your personal pizza with all ingredients and equipment provided, then relax over a meal with your small group featuring the dishes you've prepared served with wine and limoncello.

In Rome, the ultimate souvenir isn't one you can pack—it's learning how to make fresh Italian pasta. You'll do just that during this small-group fettuccine workshop, right on beautiful Piazza Navona. Get hands-on instruction from a chef as you master the art of pasta making, and at the workshop's end, you'll get time to feast on your creations.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.