Cook Seafood & Pasta in a Central Rome Restaurant (5-Course Meal)

Rome, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Aperitivo With Sparkling Wine

Seasonal starters like artichoke flan with Pecorino or confit tomato

Main

Battered Cod Fillets

With red onion and kiwi chutney

Main

Potato Gnocchi

Served with mint, mussels or shrimp and confit cherry tomatoes

Main

Catch of the Day

Seasonal fish with almond crust, beet mayo and citrus-arugula salad

Dessert

Gianduja doughnuts with raspberry sorbet or cannoli with classic fillings

What's Included

Full 4-course menu featuring battered cod, handmade gnocchi, catch of the day and dessert
Hosted at a gourmet restaurant in central Rome
Wine, dessert and hands-on instruction included

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and Pickup

Meeting point

Napul'è Ristorante Pizzeria Napoletano a Roma con Live Music
Viale Giulio Cesare, 89/91, 00192 Roma RM, Italy
The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.

End point

This activity ends back at the meeting point.

Operating hours
.7:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 9 travelers

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