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What are people saying about Tuscany

Stephanie_R, Jun 2026
Tuscan Experience
We had a great time at this cooking experience. We were greeted by Alice who gave us an informative tour of the castle and the winery. She was so kind and interested in sharing as well as answering any of our questions. The cooking part of our day was great. Yummy wine and fun Italian music was the perfect start to our lesson with Cat. We worked together with another family to create two kinds of pasta as well as tiramisu. While making, rolling and cutting our pasta, we were treated to a beautiful view out of the windows. After we completed our pasta, we sat down together to a lovely lunch (feeling proud to have made it ourselves) with more delicious wine. It was a fantastic way to immerse ourselves in the Tuscan life! Thank you for a fun day for our group.
Joelle_T, Jun 2026
A few coworkers and I (4...
A few coworkers and I (4 people) booked this cooking class during our stay in Florence - little did I know that it was going to be my favorite activity there! Our total group of 12 people was picked up at the meeting point and driven to Francy’s house where we learned how to make ravioli, spaghetti, and gnocchi under Francy and Alessandro’s supervision. They both made a great team and their humor/personalities definitely made this experience more enjoyable and memorable. If you’re looking for a fun escape outside of Florence’s busy streets, I highly recommend this class!
Tracy_M, Jun 2026
An absolute must!!
This cooking class in a farmhouse in Tuscany is exactly what you would picture and more! Simone is a wonderful host and an even better chef! This cooking class allowed us to make our own ravioli, which was the best we had ever had! Then we made a delicious tiramisu. The wine was flowing and we learned so many great tips! It was absolutely amazing and I would recommend to anyone!!
Catherine_A, Jun 2026
The Art of Cooking Pasta Ala Firenze!
This was an excellent experience, and my husband and I would recommend it to anyone visiting Firenze! Our chef was exquisite, with great attention to detail. He exhibited a lot of patience to work with our small group of pros, amateurs and even some children. We learned so much about making/cooking pasta correctly and about cooking times, different sauces to pair with various pastas, etc. He provided an awesome way to make ravioli without using fancy tools and accessories. He was so neat, and cleaned the surfaces and the pots/pans meticulously as he moved from pasta to pasta. On a personal note, he mimicked what my mother used to say: "Never use garlic in meat sauce." My mom often would present her pasta with the words: "It's a simple peasant dish but made with love." Our aprons said: "Cook with Love." Surprisingly, my own nonna's sauce was similar to the meat sauce that our chef prepared, so it was extra special for me, with so many memories of my childhood flooding back to me. We enjoyed the end results, with three different pastas and great tasting sauces. Overall, we thoroughly enjoyed this cooking class and spent the evening wandering the streets of Florence to work off some of the extra calories. No ill effects from this experience either!
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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