Top Italy Food & Drink Classes - page 2

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

The best way to connect with any local culture is through food, and nowhere is this more true than Sicily. With this cooking class, shop for ingredients at the market in Taormina like a local before learning how to prepare a variety of traditional Sicilian dishes with Chef Massimo in his restaurant kitchen. Enjoy the fruits of our labors over lunch afterwards, served with two local wines.

Discover the secrets to making authentic homemade pasta and tiramisu from a local chef with this small group cooking class in Rome. The cooking class takes place in a locally loved restaurant, in the foodie neighborhood of Rome near to Vatican City. This cooking class will offer you not only the best quality but also the best value. Expect an expert chef, the finest quality ingredients, free-flowing fine wine, and Prosecco, as well as unlimited soft drinks. Group sizes are limited so book now to join this amazing cooking class in Rome!

Discover Sicilian cuisine during a cooking class in Taormina that begins with a guided visit to the local market. Learn regional techniques from your chef instructor, prepare traditional dishes, and enjoy a meal paired with local wine. This small-group experience offers an authentic way to explore Sicilian flavors.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

When in Sorrento, skip crowded restaurants for a cooking class to remember—and learn how to whip up classic Italian dishes like a local. Get hands-on help as you discover the techniques needed to create three different courses—eggplant parmesan, gnocchi, and tiramisu. A scenic sea view and olive grove surroundings add to the atmosphere.

On your visit to Italy, you’ll want to try authentic Italian pizza. Learn the secrets of Sicilian Pizzaioli when you prepare pizza from scratch with a professional chef. Enjoy your lesson in a famous pizzeria in downtown Taormina, where you’ll start with kneading dough and end with a delicious bite. Get a glimpse into the life of a local chef, and immerse yourself in Italian cuisine and culture.

Many cooking classes in Italy focus on complex dishes that require solid kitchen skills. On this beginner-friendly experience, learn insider tips and tricks to mastering classical Italian pizza no matter what your skill level. Under the expert tutelage of a local pizzaiolo (pizza chef) instructor, you’ll make dough from scratch and top it with traditional ingredients. Pick up easy-to-learn tips and techniques, then sit down to savor your hard-earned Sicilian feast with soft drinks to accompany your meal.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef. Roll up your sleeves, prepare pasta from scratch, and create tiramisu using time-honored Venetian techniques. Work with fresh ingredients, try flavors you might otherwise have missed, and hear stories about the local food scene while sipping unlimited prosecco during your meal.

There are many enthusiasts who write to us for information on our Cooking Lesson. Our Cooking Class in Catania is aimed at those who want to enjoy Mediterranean cuisine, discovering the unique flavors of our land, in a welcoming and stimulating environment. Each participant will be involved in the preparation of island dishes that can easily be replicated at home. Sicilian cuisine directly from Catania to your home!!! The Cooking Class is held for a minimum of 2 and a maximum of 12 people and lasts more or less 3 hours.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your small-group cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta. Nibble on light appetizers and sip on prosecco as you begin to prepare the pasta meal. Or, opt for the pizza-making class to prepare your own pie.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. This hands-on class runs in a working Venice restaurant kitchen, covering a traditional Venetian pasta dish and tiramisu from scratch.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

Become immersed in Italian culture as you learn to make traditional dishes during this cooking class in Varenna. This private class takes you to a local home where you can learn all about Italian cooking while making a number of dishes. Learn tricks and tips so you can recreate the dishes at home and sit down to the fruits of your labor paired with local wine.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class, visit a pizzeria in the heart of Florence to learn how to make authentic pizza from scratch, as well as some Italian gelato. Once you’ve finished cooking your creations, sit down to enjoy a meal paired with a selection of Chianti red wines.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.