Venetian Secrets 3 course Cooking Class and Unlimited Prosecco
Recommended by 95% of travelers
Badge of Excellence
Venice, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
Why travelers loved this
·
Explore our promoted experiences
Overview
Discover the culinary traditions of Venice on this small-group cooking class led by a local chef. Roll up your sleeves, prepare pasta from scratch, and create tiramisu using time-honored Venetian techniques. Work with fresh ingredients, try flavors you might otherwise have missed, and hear stories about the local food scene while sipping unlimited prosecco during your meal.
- Learn new skills and get hands-on experience at a cooking class in Venice
- Try out techniques with a local chef and leave with meal ideas for home
- Gain insight with more personalized instruction in a small-group setting
- Savor unlimited prosecco served during the meal you create
Sample Menu
Starter
Seasonal Venetian Starter
Main
Pasta with our delicious typical Venetian sauce
Dessert
Tiramisu
What's Included
- All ingredients during the cooking Class
- 3 Course Meal
- Unlimited Prosecco offer with the meal created by you
- Gratuities ( Optional)
- Unlimited Prosecco is offered during the meal created by you
Meeting and Pickup
Meeting point
- Campo San GalloSotoportego del Cavalletto, 1117, 30124 Venezia VE, Italy
In front of Chiesa di San Gallo Meeting at 11:15 am from November- April Meeting at 11 am from May to October Meeting at 3:30 pm or 4 pm all year long for the afternoon request class
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- This tour/activity will have a maximum of 15 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Panayiota_C
Best experience ever in Venice! The pasta and tiramisu class was so much fun and perfectly organized. We learned to make fresh pasta from scratch and a delicious tiramisu.
Carlos was awesome — friendly, patient, and a great teacher who made everything easy and enjoyable. Highly recommend this class to anyone visiting Venice!
Reviews
4.8
based on 257 reviews
Sort by: Most insightful
David_V, Aug 2026
Mercedes was fantastic! She was engaging and the hands on experience was perfect for our family to learn the step by step process for a three course meal. Highly recommend!
Todd_H, Aug 2026
Wonderful - class of 5 interacted well. Instructor was friendly and accommodating. Everyone participated
robin_p, Aug 2026
From start to finish, this class was so much fun! Our chef/hostess Greta was so knowledgeable, patient, and explained each step of the class clearly so everyone could follow along. There were 14 people in the class and we made homemade pasta the old fashioned way, Tiramisu, and bruschetta all while sipping on prosecco. We had a choice between Bolognese sauce, or pesto sauce. After we were done cooking we ate family style altogether and had a chance to get to know Greta and the other guests. My daughter and I did this together and it is one of our best memories on our trip to Venice.
Response from Host, Aug 2026
Hi Robin, thank you so much for sharing such a heartwarming review! Greta sent her warmest grazie—she was delighted to guide you and your daughter through making fresh pasta, tiramisu, and bruschetta step-by-step. We are so honored that gathering around our family-style table and sipping Prosecco became one of your favorite memories from your trip to Venice. We hope to welcome you both back to our kitchen anytime! 🥂🍝❤️
— Savor Italy Tours team
Dylan_K, Aug 2026
What a fantastic experience. Mercedes was great and the food was well worth it. It was very cool making and eating your own food. We also had 1 member of our group do gluten free experience and they made their own pasta and ate it as well.
Response from Host, Aug 2026
Hi Dylan, thank you so much for the fantastic review! Mercedes sent her grazie—she was thrilled to host you all. We're so glad you loved making (and eating!) your own meal, and we always take great care to ensure our gluten-free guests have just as fun and delicious a hands-on experience! Hope to welcome you back to Venice soon! 🥂🍝
— Savor Italy Tours team
Tiffany_D, Jul 2026
Food was great. Wish we would have made the sauce as well as the pasta. Enjoyed the other people that were there too!
Response from Host, Aug 2026
Hi Tiffany, thank you for sharing your review with us! We're so glad you enjoyed the food and had a fun time connecting with the other guests around our table. While our hands-on focus is on mastering fresh pasta from scratch and traditional tiramisu, we really appreciate your feedback regarding the sauce preparation! We hope to welcome you back to Venice for more cooking fun in the future! 🍝✨
— Savor Italy Tours team
Vanessa_T, Jul 2026
Sooooo fun. Making the food was awesome the instruction was clear and the prosecco amazing. We had Val as the instructor, perfectionist but had patience which we love. Highly recommend this experience. Also fun way to meet new people!
Response from Host, Aug 2026
Ciao Vanessa, thank you so much for the 11/10 review! Valeria was so happy to read your kind words—he takes great pride in guiding everyone through each step with patience (and plenty of Prosecco!). Making fresh pasta and connecting with fellow travelers is what it's all about. Come back and visit us in Venice anytime! 🥂🍝
— Savor Italy Tours team
Suzanne_O
Byron_P, Jul 2026
Fun experience with the family making bruschetta, pasta and tiramisu. Irene was great and showed us lots of great techniques. Would definitely recommend.
Response from Host, Jul 2026
Hi Byron, we're glad to hear that you and your family had a great time making bruschetta, pasta, and tiramisu with Irene! Thank you so much for your kind words about her guidance and techniques. We hope to have the opportunity to welcome you all back to Venice again~🇮🇹
— Savor Italy Tours team
Darlene_H, Jul 2026
Great class Grances a was a delight. We were impressed by her perfect Englis and the restaurant was very clean. We learned a lot of tips on making pasta and tiramisu. But we didn’t get the recipes she was suppose to email. Possible. You can take of that?
Response from Host, Jul 2026
Hi Darlene, thank you so much for your wonderful review! Francesca is absolutely thrilled by your kind words about her guidance, English fluency, and helpful tips for fresh pasta and tiramisu.
Regarding the recipe packet: we are so sorry for the delay in your inbox (sometimes our automated emails end up in spam folders!). We would love to take care of that for you immediately—please send us a direct message with your email address, and we will send the recipe guide straight over so you can start cooking at home. Grazie mille!
— Savor Italy Tours team
Anamaria_E, Jul 2026
Our teacher was very nice but she was very overwhelmed by the amount of people as well as the children in the class. We could barely participate because the kids wanted to do everything but nothing was said to have us take turns. There were lots of things we didn’t get to see or experience
Response from Host, Jul 2026
Hi Anamaria, thank you for sharing your honest feedback with us. While we are glad to hear that your instructor was very nice, we are truly sorry that your experience felt overwhelming and that you were unable to fully participate in the class.
We strive to create an interactive, hands-on environment where every single guest feels included and gets equal time at the prep station. It is clear that we fell short in managing the group dynamics and ensuring proper turn-taking during your session. We are actively reviewing this with our hosting team to establish better guidelines for family classes so that adult guests and children alike have a balanced, complete experience. Please feel free to reach out to us directly so we can discuss this further with you. We hope to have the chance to make things right in the future.
— Savor Italy Tours team
Tara_W, Jul 2026
I really enjoyed it. Our instructor was good, welcoming and gave history about the food as well as personal experience. At the end we all ate together like a one big happy family. It was a memorable experience!
Response from Host, Jul 2026
Hi Tara, we're glad to hear that you had a great time and enjoyed our cooking class! We're very grateful for your kind words about our instructor's welcoming guidance, local food history, and personal stories. Sitting down at the end to share a meal like one big happy family is always our favorite part of the experience, and we hope to have the opportunity to welcome you to Venice again~🇮🇹
— Savor Italy Tours team
Dorian_A, Jul 2026
It was a blast! I loved the teacher and all the vibes and jokes he brought to the table. He made the entire event so fun and this was my last experience while I was in Venice, so I was grateful it was such a good one!
Response from Host, Jul 2026
Hi Dorian, we're glad to hear that you had a great time and enjoyed our cooking class! We're very grateful for your kind words about our host's jokes and fun vibes. Hearing that this was a blast and the perfect final experience to wrap up your stay in Venice honestly means the world to our team. We hope to welcome you back again~
— Savor Italy Tours team
Joshua_G, Jul 2026
Our instructor Valeria was wonderful. Superb introductory experience to Italian cuisine in a quaint area right near the heart of Venice.
Response from Host, Jul 2026
Hi Joshua, thank you very much for your kind review! Anastasia and the team are so happy to hear that you enjoyed the cooking class. Valeria was absolutely delighted to host you, and we're thrilled that you found it to be a superb introductory experience to Italian cuisine in our quaint, quiet neighborhood. We hope to welcome you back to Venice soon!
— Savor Italy Tours team
MEGAN_K, Jul 2026
Paolo was an amazing teacher! We had the best time learning how to make true italian foods and this was a highlight of our week away in Italy
Response from Host, Jul 2026
Hi Megan, thanks so much for the fantastic review! We’re so glad you loved the class and Paolo’s warm hospitality. Hearing that learning to make traditional Italian dishes was a true highlight of your entire week away in Italy means the world to Paolo and our team. We hope to welcome you back to our kitchen in Venice soon for more delicious adventures! 🍷✨
— Savor Italy Tours team
Sam_B, Jul 2026
Worth every penny! Great fun, lovely food, generous Prosecco portions! Valeria was a fantastic host! Everyone visiting Venice should do this class!
Response from Host, Jul 2026
Hi Sam, thank you very much for your kind review! Valeria and the team are so happy to hear that you enjoyed the cooking class and found it worth every penny. We are absolutely thrilled that you loved our traditional food selections, that the Prosecco was flowing generously, and that Valeria kept things so fun. We highly appreciate your recommendation to future travelers visiting Venice!
— Savor Italy Tours team
Lisa_S, Jul 2026
Fantastic experience! Fun for everyone and our host was great. Good central location. Highly recommend!
Response from Host, Jul 2026
Thank you very much for your kind review, Lisa. Anastasia and the team are so happy to hear that you enjoyed the cooking class! It's wonderful to know you found our central location convenient, and that the experience was fun for everyone. It was a great pleasure to have you with us and we can't wait to welcome you back to Venice soon!
— Savor Italy Tours team
Sean_M, Jul 2026
Interactive and well run
Accommodated our group of 8 including kids age 10 and 12
Loved eating rhe food after
Response from Host, Jul 2026
Hi Sean, thank you very much for your kind review. Anastasia and the team are so happy to hear that you had a stellar experience! We are thrilled that our hands-on cooking class kept your group of 8 fully engaged—including the kids—and that you all loved sitting down to eat your delicious creations afterward. We hope to see your family in Venice again soon~🇮🇹
— Savor Italy Tours team
Sebastian_W, Jun 2026
Irene was the best. Very patient, explained every step and helped if we didn't know how to, very funny as well
Response from Host, Jul 2026
Hi Sebastian, we're glad to hear that you had a great time with Irene and enjoyed our cooking class. We're very grateful for your kind words about her patient, funny, and encouraging teaching style. It was a great pleasure to have you with us mastering our traditional steps, and we hope to have the opportunity to welcome you to Venice again~🇮🇹
— Savor Italy Tours team
nicole_v, Jun 2026
We took the class on a hot and humid Venice day as a way to escape the heat and the crowds and thoroughly enjoyed the experience. Irene was wonderful- she was clear, upbeat and warm and kept the class moving and fun. It was hands-on and felt like cooking with friends. The group was 9 ppl in all and my teenage boys had a great time. We made delicious bruschetta, pasta and tiramisu. My only suggestion would be to turn the A/C on in the cooking room prior to the class, but otherwise we had a great time.
Response from Host, Jul 2026
Hi Nicole, thank you very much for your detailed review. We're glad to hear that you and your teenage boys had a lovely, lively experience with Irene, and that escaping the humid heat to make delicious bruschetta, fresh pasta, and tiramisu felt just like cooking with friends!
We also really appreciate your excellent constructive suggestion regarding the climate control. We want our workspace to feel perfectly crisp from the moment you step inside, so we will absolutely adjust our routine to cool down the cooking room well ahead of time during these hot summer days. We are so happy your family had a great time overall, and we hope to welcome you back for another fun class down the road~🇮🇹
— Savor Italy Tours team
David_B, Jun 2026
Very disappointed. It was primarily a cooking demonstration not a cooking class. We made pasta, but the sauces magically appeared premade. We passed around the tiramisu mold to dip a lady finger and put in the community dish. The room itself was bad. No individual stations, nothing pre measured. Small, hot, no ventilation, not enough chairs, and no napkins while cooking. No way to wash hands except go to bathroom. Notwithstanding advertising unlimited prosecco, it was very much limited until the last 30 minutes. Having said that Valeria, the instructor, was very nice and did the best she could with the resources she had been given. Would not recommend this class.
Response from Host, Jun 2026
Dear David,
Thank you for taking the time to share your feedback, and we truly appreciate your kind words about Valeria. She is indeed a wonderful host who always pours her heart into welcoming our guests!
We are genuinely sorry that this specific session didn't live up to your expectations. On the day of your class, an unexpected operational issue with one of our primary rooms required us to dynamically shift the experience to one of our gorgeous, traditional Venetian partner restaurants nearby. While we are incredibly lucky to have these beautiful backup venues to ensure the experience can go on, we realize the change in environment and the logistics that day impacted your overall impression.
Our classes are intentionally designed to be a lively, communal, and social experience. Rather than a sterile, classroom-style setup with individual, pre-measured stations, we invite our guests into a functioning, authentic Venetian kitchen environment to cook and enjoy a meal together—much like an Italian family gathering. However, we take your notes regarding comfort, ventilation, and timing of the refreshments very seriously, and we are already reviewing these details with the local team to ensure our high standards are consistently met, even when adapting to unexpected venue changes.
A member of our office team will be reaching out to you directly regarding your specific inquiry. We truly appreciate your feedback as it helps us continually refine our guest experience, and we wish you and your daughter the absolute best in your future travels.
Warm regards,
Enzo
Fulya_L, Jun 2026
I booked the Venetian Secret Three-Course Cooking Experience based on the photos and description shown online. The pictures made it look like a professional cooking class in a proper kitchen, with people preparing their own individual dishes, including individual tiramisu cups, in an organized and clean environment. Unfortunately, the actual experience was completely different.
First, shortly before the class, I received a phone call saying the location had changed. When we arrived at the new location, it was not a cooking school or professional kitchen. It was a room inside a restaurant, with one large table and no air conditioning. The lady leading the class was very kind and clearly tried her best, but she was working with very limited tools, supplies, and support. It felt like the restaurant had simply rented out an empty room and did not really care about the cooking activity happening there.
The organization was very poor from the beginning. When we cracked eggs and our hands became messy, we asked for napkins, but the restaurant said they could not provide any. We had to keep going back and forth to the bathroom just to wash our hands. Later, when dinner was served, napkins suddenly became available, which made the earlier situation even more frustrating.
The tiramisu part was especially disappointing and concerning from a hygiene point of view. Based on the advertised photos, I expected each person to make their own individual tiramisu cup in a clean, organized setup, with gloves provided. In the photos, people appeared to be wearing gloves, but in the actual class, no gloves were provided. The only thing we received was a plastic apron. Everyone was cracking eggs with bare hands, dipping ladyfingers into espresso, and people’s fingers were touching the espresso during the process. The tiramisu was not made individually; it was made in one large container and later served in scoops on small plates. Because of the way it was prepared and the lack of basic hygiene supplies, I honestly did not feel comfortable eating it. This was very different from the clean, professional experience that was advertised.
The pasta-making portion was also unprofessional and poorly prepared. There were not enough rolling pins, so we had to wait for each other. There were not enough knives to cut the pasta. The flour was not pre-measured, so the instructor had to weigh it individually for each person during the class, which took extra time and made everything feel disorganized. In a good cooking class, each person’s ingredients should already be measured and ready before the class begins.
I have done a similar cooking experience before with another provider, and it was completely different. There, we were in a real kitchen with real chefs, proper tools, organized ingredients, and clear instruction. They taught us techniques, small tips, and tricks of the trade, such as the best way to knead the dough and handle the pasta. In this class, the instruction felt very basic, like information you could easily find anywhere. It did not feel like a special Venetian cooking experience.
The bruschetta course was also disappointing. There were only two tomatoes and one knife, and the instructor asked for one volunteer to cut them. The tomato portion itself was not the issue; there were actually tomatoes left over. The problem was that each person received only one tiny piece of bread with tomato on top. There was not enough bread to properly use the tomatoes or make it feel like a real course. At one point, it was suggested that if we wanted, we could just scoop and eat some of the tomatoes. That is not what I expected from a three-course Venetian cooking experience. It felt very limited and poorly planned.
The listing also mentioned unlimited Prosecco. In reality, we were told that for safety reasons, because knives were being used, Prosecco could not be served during the cooking portion. I understand the safety concern, but the way the experience was advertised and the way it was delivered did not match. It felt like another part of the experience that was promised but not properly fulfilled.
This whole experience felt like something added to the website just to make extra money, rather than a genuine Venetian or Italian cooking experience. It did not feel thoughtful, cultural, or special. At the end, some attendees asked for the recipes, and the instructor asked everyone for their email addresses so she could send them later. In another cooking experience I had, the recipes were beautifully written on small cards and given to us as souvenirs, tied with a ribbon. That kind of detail makes the experience feel memorable and professional. Here, there was none of that. Everything felt last-minute, basic, and not carefully prepared.
Overall, this was a waste of my time and money. I booked this experience as something special to do with my daughter, especially because I had done a similar cooking class last year with my son and it was wonderful. This one was nothing like that. It was not professional, not well organized, not properly equipped, and not the experience shown in the photos. The instructor ,Valeria , herself was lovely and tried her best, but the setup and execution were a total fiasco.
I am giving this experience 1 star out of 5. I honestly feel that the experience I paid for was not delivered, and I believe a partial refund would be appropriate.
Response from Host, Jun 2026
First, we would like to thank you for your kind words about Valeria. We are pleased to hear that you found her friendly and engaging throughout the experience.
On the day of your cooking class, there was an unexpected issue with one of the rooms at our main location. As a result, guests were asked to move to one of our nearby partner venues, which is also a beautiful Venetian restaurant. We sincerely apologize for any inconvenience this may have caused. This is not representative of our usual operation, and we understand that the change may have impacted your overall impression of the experience.
From reading your review, it appears that many of your concerns stem from comparing our experience to a different cooking class you attended with another provider. While we fully respect those comparisons, our class is designed as a hands-on, social cooking experience where guests prepare dishes together in a traditional Venetian restaurant setting.
We would also like to reiterate that the circumstances on the day of your class were unusual and not reflective of how our classes are typically conducted. We are genuinely sorry that your experience was affected by these operational issues.
Someone from our office will be reaching out to you directly about what you asked.
Thank you again for taking the time to share your thoughts, and we wish you and your daughter all the best in your future travels.
Jolee_F, Jun 2026
This was not the experience we were expecting. We were in the back room of a restaurant, where there was no air, fan, or windows open so it was hot, stuffy, and crowded. We were given plastic aprons, which made it worse. We had to ask for chairs and were refused when we asked for napkins or something to wipe our hands on. We made a community tiramisu rather than individual servings, which was frankly a little gross because we all cracked eggs, dipped the lady fingers in espresso, etc. with our bare hands (after washing in the bathroom sink across the restaurant) and then put it in a large dish to chill. Our leader, Valeria, was very sweet and engaging throughout the course - she handled the situation, the complaints of the group, and some big personalities well. The pasta making was fun, but there were not enough rolling pins, cutting boards, knives, etc for everyone so we all had to take turns. We were able to choose between 3 sauces, but were not able to see the sauces made at all (assume the restaurant had them). We have done a similarly described cooking class, and this was not at all what we signed up for.
Response from Host, Jun 2026
Hello Jolee, thank you for your kind word about the host of the class. On the day of your class, there was an unexpected issue with one of the rooms at our main venue. As a result, we had to relocate the experience to one of our nearby partner restaurants at short notice. We sincerely apologize for the inconvenience this caused. The conditions you experienced are not representative of our usual operation, and we understand how this may have affected your enjoyment of the class.
We are sorry to hear that the setup, temperature of the room, and availability of equipment did not meet your expectations. The circumstances on that day were unusual, and we recognize that the alternative venue did not provide the same experience that we normally strive to deliver.
Our classes are designed to be interactive and social experiences, and some parts of preparation is prepared together, we understand that this style may not be what every guest
We genuinely appreciate your feedback and apologize that the experience fell short of your expectations. Someone from our office will be reaching out to you directly, and we hope we will have the opportunity to provide you with a better experience in the future.
Thank you again for sharing your thoughts.
Jenna_B, Jun 2026
We were only in Venice for a couple days and we wanted to experience an authentic Italian meal. Our host Sara was wonderful and the meal was absolutely delicious! We made pasta, the chef made three sauces we could choose from, we made our own bruschetta and tiramisu. Everything was absolutely delicious! For the price of this tour, we got a delicious lunch and an authentic lesson on how to make an Italian meal. Thank you so much! Such a great way to spend a few hours in Venice.
Response from Host, Jun 2026
Hi Jenna, we're glad to hear that you had a great time with Sara and enjoyed our authentic food and drink experience! We're very grateful for your kind words; our team loves providing incredible value, and we are so happy you loved crafting your own bruschetta, fresh pasta with a choice of three delicious sauces, and traditional tiramisu. We hope to have the opportunity to welcome you to Venice again~🇮🇹
— Savor Italy Tours team
jason_l, Jun 2026
We all enjoyed it. Valeria was a great instructor and host. We look forward to making pasta and bruschetta at home soon.
Response from Host, Jun 2026
Hi Jason, we're just so glad to hear that you all had such a brilliant time with us! Valeria was absolutely delighted to be your instructor and host for the day. It's so exciting to hear that you're already looking forward to recreating our fresh pasta and classic bruschetta back at home. Thank you again for joining Venice cooking class, and we hope to see you in Venice again soon~
Lisa_S, Jun 2026
this owner started out sweet and wonderful Andrea accommodating when we got to the experience, they flipped and they wanted to charge one year three year-old $97 for to participate in a cooking experience of which they were literally stirring a cream sauce for about a minute. They called us on the phone. Got very hostile with us with them. We ended up leaving now eating a thing avoid this place. It is horrible.
Response from Host, Jun 2026
Hello Lisa, we are sorry that your visit did not go as planned. However, your review omits an important detail: you arrived with two children who were not included in the original booking. As you were aware before your arrival, every participant, including children, requires a valid ticket to take part in the experience.
Unfortunately, we cannot allow additional participants to join free of charge, as this would be unfair to all other guests who have purchased tickets in accordance with our booking terms.
We always strive to treat every guest with respect and apply our policies consistently. We do not believe it is reasonable to expect free participation for unbooked travelers or to threaten negative reviews when those requests cannot be accommodated.
Mari_P, Jun 2026
Paolo was a great instructor! What a fun way to spend an evening in Venice. Highly recommend this activity.
Response from Host, Jun 2026
Hi Mari, we're just so glad to hear that you had such a fun time with us! Paolo was absolutely delighted to be your instructor for the evening. There is truly no better way to spend an evening in Venice than mastering fresh pasta and enjoying unlimited Prosecco with a great group. Thank you so much for your kind words and for highly recommending our cooking class—we hope to see you again soon~
— Savor Italy Tours team
Desiree_C, Jun 2026
Our family (parents, teen, and preteen) absolutely loved this class! It was easy to follow, engaging, and had us excited to try everything on our own. It was one of our favorite experiences during our visit to Venice from the United States. Highly recommend it to anyone looking for a fun and memorable family activity!
Response from Host, Jun 2026
Thank you very much for your kind review, Desiree. Our team is so happy to hear that your family had such a memorable time at our cooking class! It was an absolute joy hosting you all from the United States, and we love knowing that your teen and preteen left excited to try making fresh pasta on your own. It was a great pleasure to have you with us and we can't wait to welcome you back to Venice soon.
— Savor Italy Tours team
Amy_H, Jun 2026
Fun, interactive activity that was perfect for our three kids! Small group format was perfect for an engaging and informative session, with a delicious meal to follow.
Response from Host, Jun 2026
Hi Amy, we're glad to hear that you had a great time and that our cooking class was the perfect activity for your three kids! We're very grateful for your kind words about the interactive, small group format and the delicious meal that followed. Thank you so much for joining our food adventure through Venice, and we hope to see you again soon~
— Savor Italy Tours team
Paige_J, Jun 2026
This was a great experience. Our instructor, Paulo, was personable and knowledgeable. Definitely recommend.
Response from Host, Jun 2026
Thank you very much for your kind review, Paige. Paulo and the team are so happy to hear that you enjoyed the cooking class! It was a great pleasure to have you with us mastering fresh pasta, and we are deeply grateful for your recommendation. We hope to see you in Venice again soon!
— Savor Italy Tours team
Edward_W, Jun 2026
Lots of fun! Our instructor was great at getting everyone involved and showing us some tricks and tips along the way.
Response from Host, Jun 2026
Hi Edward, we're so glad to hear that you had a good time with us. We're very grateful to have had you on the tour, and we're thrilled that our instructor made the class so much fun by getting everyone involved with handy tips and tricks. Thanks so much for joining our cooking adventure through Venice, and we hope to see you again soon~
— Savor Italy Tours team
Jason_C, Jun 2026
Our family had an amazing time taking this cooking class while visiting Venice. Irene was a fantastic instructor and made the experience fun, engaging, and very hands on. The atmosphere was warm and welcoming, and we learned so much while making delicious pasta.
What really stood out was Irene’s kindness. My wife accidentally left her jewelry behind after taking it off during the class. We didn’t realize it until we got back to our hotel about 30 minutes away. Irene helped us right away and personally brought the jewelry to our hotel! We were incredibly grateful for her generosity.
This class was absolutely worth it and one of the highlights of our trip to Venice. Highly recommend!
Response from Host, Jun 2026
Hi Jason, this beautiful review just made our whole week! Thank you endlessly for sharing your family's experience with us. Irene and the team are walking on air knowing that making fresh pasta was a major highlight of your trip to Venice. More than anything, we are so incredibly proud of Irene’s kindness—ensuring your wife’s jewelry was personally and safely returned to your hotel is exactly the kind of care we strive to provide. We are deeply grateful for your high recommendation, and we wish your wonderful family the absolute best in your travels!
— Savor Italy Tours team
From $92.76
per personup to 24 hours before the experience starts (local time)
Compare Similar Experiences
Current
Venetian Secrets 3 course Cooking Class and Unlimited Prosecco
257
2 hours 30 minutes
Free Cancellation
From
$92.76
Customers Who Bought This Tour Also Bought
Explore Similar Things to Do
Attractions in Venice, Italy
- Venice Accademia Gallery (Gallerie dell'Accademia) Tours & Tickets
- San Polo Tours & Tickets
- Biblioteca Burano Tours & Tickets
- Ponte Chiodo Tours & Tickets
- Murano Tours & Tickets
- Bovolo Staircase (Scala Contarini del Bovolo) Tours & Tickets
- Marco Polo's Home (Casa di Marco Polo) Tours & Tickets
- St. Mark's Clock Tower (Torre dell'Orologio) Tours & Tickets
- Santa Croce Tours & Tickets
- Church of San Zaccaria (Chiesa di San Zaccaria) Tours & Tickets
- Rialto Fish Market (Mercato di Rialto) Tours & Tickets
- Ponte delle Tette Tours & Tickets
- Campo Santa Margherita Tours & Tickets
- Venice Islands Tours & Tickets
- Ca' d'Oro (Palazzo Santa Sofia) Tours & Tickets
- Villa Foscari (La Malcontenta) Tours & Tickets
- Basilica di Santa Maria della Salute Tours & Tickets
- St. Mark's Basilica (Basilica di San Marco) Tours & Tickets
More attractions near Venice, Italy