Private Wine Tasting (local) with Artichoke in Rome

Artichoke Giudia style

One of the fundamental dishes of Roman cuisine. One of the oldest.

Roman artichoke

Roman artichoke with a mint and anchovy filling, stewed in white wine

Fried artichokes

Artichoke segments fried in batter

Artichoke lasagna

Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.

Artichoke Parmigiana

Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.