Private tasting of Luxury wines with artichoke in Rome

Artichoke Giudia style

One of the fundamental dishes of Roman cuisine. One of the oldest.

Fried artichokes

Artichoke segments fried in batter

Roman artichoke

Roman artichoke with a mint and anchovy filling, stewed in white wine

Artichoke lasagna

Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.

Artichoke Parmigiana

Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.