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Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

Rome, Italy
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Welcome Refreshment

    Prosecco or fruit juice upon arrival

    Main

    Sicilian Cannoli

    Filled with creamy house-made ricotta

    Dessert

    Tiramisù

    Espresso-soaked biscuits layered with mascarpone and cocoa

    Dessert

    Gelato Fior di Latte

    Prepared in class with fresh fruit and seasonal toppings

    What's Included

    • Full 3-course menu featuring cannoli, tiramisù and gelato
    • Hosted in a professional Roman pastry laboratory
    • Private group experience with welcome drink included
    • Tips for the Chef are not included in the ticket price. Transportation

    Meeting and Pickup

    Meeting point

    • Via Soriso, 68a, 00166 Roma RM, Italy

      From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 15 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

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    From $152.95

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 6 days in advance.

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    Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)


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