Farmers Market Shopping with Roman Full Course Class - (SHARED)
Recommended by 100% of travelers
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Rome, Italy
- 4 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Dining out in Rome is unforgettable, but it rarely teaches you how to recreate those flavors at home. This shared cooking class delivers the full Roman experience, starting with market shopping alongside your chef before heading to a 17th-century palace kitchen. Prepare a 4-course meal from scratch, then sit down to enjoy it with local wines, an immersive, hands-on way to taste and truly understand Roman cuisine.
- Shared cooking class in a 17th-century palace
- Shop for fresh ingredients at the local market with the chef
- Prepare a classic 4-course Italian meal
- Enjoy your meal paired with local wines in a historic setting
Sample Menu
Starter
Primi Piatti (Fresh pasta)
Main
Secondi piatti (Meat, chicken, or fish)
Main
Contorni (A side dish, like roasted vegetables)
Dessert
Dolce (Dessert, like tiramisù or panna cotta)
What's Included
- LunchEither Lunch or Dinner
- SnacksAntipasti & Prosecco Reception
- Alcoholic BeveragesProsecco Reception & Wine or Beer with Lunch / Dinner
- Soda/PopSelection of Soft Drinks
- English-Speaking Chef
- All Taxes, Fees and Handling Charges
- Coffee and/or Tea
- Gratuities
- Hotel Pick-up and Drop-off
Meeting and Pickup
Meeting point
- Campo de' Fiori, 55-52, 00186 Roma RM, Italy
We meet at Campo de' Fiori, in front of the flowers shop
End point
This activity ends back at the meeting point.Operating hours.9:00 am
What To Expect
1
Campo De' Fiori
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Bookings 48 hours prior to the cooking class are subject to availability confirmation
- Please communicate special dietary needs, allergies and restrictions at time of booking
- Vegetarian option is available, please communicate at time of booking if required
- Minimum numbers apply. iI there are not enough passengers to meet minimum requirements (2 pax), there is a possibility of cancellation after confirmation. In the event of this occurring, you will be offered an alternative class or full refund
- Near public transportation
- Children must be accompanied by an adult
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
James_A
This was a great cooking class! Starting with the tour in the market to gather the items with Roberto, to working in a great kitchen set up, I couldn't have asked for a better event. It was exactly as described. Roberto was a very easy going teacher and fun. We made a great 3 course meal that's easy enough to do at home. I definitely recommend this!
Reviews
4.9
based on 23 reviews
Eric_B, Nov 2024
My wife and I did this cooking class. Our instructor was Davide. This was easily one of the best experiences we have done while away on vacation. Chef was extremely knowledgable, fun to be with, and make the class enjoyable from every aspect. The food was absolutely fantastic.
James_A, Oct 2022
This was a great cooking class! Starting with the tour in the market to gather the items with Roberto, to working in a great kitchen set up, I couldn't have asked for a better event. It was exactly as described. Roberto was a very easy going teacher and fun. We made a great 3 course meal that's easy enough to do at home. I definitely recommend this!
Response from Host, Nov 2022
Dear James
Thank you for your kind words. It was a great pleasure to organise that lovely market with cooking class service as for all the guests :)
I am sure you made even better at home using the recipes that we sent you.
Wish you a great day
Sondra_a, Oct 2022
Robert was informative and charming! The food was great. I loved the hands on experience in making the pasta and taramisu. Highly recommend!
Response from Host, Oct 2022
Thank you for such a lovely review, we hope you enjoyed your pasta and tiramisu!
Michael_H, Oct 2022
Chefs Marco and crew were terrific! Thanks for a memorable day. They went out of their way to connect us to a fine local wine trip outside of Rome for a couple days later and we truly appreciated the efforts they made on our behalf.
Response from Host, Oct 2022
Thank you kindly for the glowing review, we will let the whole team know! And we are glad you enjoyed your wine trip outside of Rome also!
Lisa_E, Jun 2022
The chef asked us what we wanted to learn to cook. He was very easy to understand, He made it fun. We were served delicious snacks and drinks between lessons, The kitchen space is really nice. Highly recommend.
Response from Host, Jun 2022
Thank you Lisa! We are glad you enjoyed your Roman cooking experience.
Steven_M, Apr 2022
Great day all around! The market and kitchen were lovely, and David was a great teacher. It was hands-on, so I really got a feel for everything. Plus there was prosecco!
Response from Host, Apr 2022
Thank you for such kind words, we are glad that you enjoyed the experience and will pass the comment on to Davide!
Allison_M, Apr 2022
I had a wonderful instructor! My 9 year old daughter and I really enjoyed making (and eating) the delicious pasta.
Response from Host, Apr 2022
Thank you kindly for the lovely review! We are glad your daughter was able to see what goes into our famous Roman pasta!
Khamille_D, Oct 2021
This one of our favorite experiences in Italy so far! Marco was an excellent tour guide and chef. He made the experience amazing with his friendly and funny personality. Who would have known it was the small details that would make homemade pasta amazing
Brian_T, Oct 2021
Our chef, David, was a gracious host, and excellent chef and teacher. Very well equipped kitchen in former private apartments. Highly recommended and a “must do.”
Response from Host, Oct 2021
Thank you for your review Brian! We really enjoyed hosting you at the school and look forward to welcoming you back to Rome soon. Grazie mille!
Viviane_P, Feb 2020
It was nice to meet at the market and to learn about the different vegetables I wish we would have spent more time walking around. It’s very colorful.
I loved the menu. I enjoyed making fresh pasta and learned how to prepare some ingredients I had never cooked with before. I would have liked to be more involved preparing the main dish
Felipo and Teresa were great.
Vilma_U, Nov 2019
I and my teenager son really enjoyed this cooking class and the food afterwards. Chef Filippo was great and kindly shared tips and tricks, so I learned a lot. I am looking forwards to put all my knew knowledge into the practice, so would really appreciate if you send me all recipes we made.
Thank you
Spiga8, Oct 2019
Max, could you please send us the recipes as promised? I have dinner with friends next weekend to show off all the fabulous skills you taught me and can’t do without them! It was the mini calzoni, Cavatelli, the meat meal and the vanilla ice cream.
Response from Host, Oct 2019
Thank you so much for taking the time to leave such a lovely review! Sorry you haven't yet received the recipes. Could you email us quickly at the address below (subject: "recipes") and I'll send them over to you?
walksinsiderome@gmail.com
Grazie!
Kathy S, Sep 2019
We had an amazing time at this class. From the wonderfully fun walk through the market to the incredible dessert, this is a must for all the cooks out there. Felipo was so very entertaining, the staff were friendly and helpful. I highly recommend this event.
Response from Host, Oct 2019
Thanks for taking the time to leave such a nice review! We're really glad you enjoyed the experience and hope you learned some new skills and recipes to take back with you =) We hope to welcome you back to Rome soon; a presto!
infoV9121ZP, Sep 2019
It was a super experience and Filipe as a fantastic cook.
a lot of tips and tricks to take with us back home.
thanks to you all
Kristen_D, Aug 2019
The class started out a little rocky. We, along with the instructor, met at the market only to find it was closed! (Such is life in Rome during August) He improvised by arranging for a cab for us and we went to a local Eataly to shop there, which was quite fun. Based on the preferences of the group (we were a small group - just 8 of us) he chose the ingredients for the menu. We then went back to the cooking school, where a member of the management team was there to personally apologize for the mix up (which was clearly not their fault - the market hours listed indicated it should have been open). The cooking school was wonderful - there was plenty of space for all 8 of us to work. We cooked a delicious meal which included 3 courses and dessert. I cook quite a bit and was worried that the experience would be too basic. But, it was not - I learned new things and the instructor also took the time to teach our girls some techniques - we all had a great time. The meal itself was outstanding. While we did help to prepare it, the chef/instructor put the finishing touches on and it really felt like we had a private chef preparing a gourmet meal for us. We ate in a dining room separate from the kitchen, which was also quite nice. Our instructor/chef was personable, warm and great fun to get to know. I would absolutely recommend this experience!
Response from Host, Aug 2019
Thanks for taking the time to leave this review! We appreciate your understanding regarding the closure of the market (indeed, such is life in Rome during summer!) and are really glad you got so much out of the rest of the experience. Grazie!!
Tiny_v, Mar 2019
We had a nice time, with an friendly cook, who took us to the market and the butcher first. What we did not like was the planned visit to two market stalls, obviously with the intention to let us buy there something. But after that, it was a pleasure to follow the class. We made delicious food end after the class, we had a nice lunch together. Absolutely value for money. I had the cokking class together with my sons ( 34, 32 and 32 years, we all liked it)
Connector17430400629, Jan 2019
We met Adri (our chef) at the market on a sunny winter day and decided together what we were going to cook. We learned a lot about typical vegetables we didn't know (broccoletti, puntarelle and lots of other wild salad types), sicilian tomatoes and the meat you use for ossobuco. The modern cooking school is in a beautiful ancient buildung three steps away from the market and we started right away with a caffé... We cooked three different types of artichokes, made ravioli with broccoletti and ricotta, ossobuco and a semifreddo/vanilla and lemon. Adri was very nice, explained everything – also scientifically, if needed –, he is very much into regional, 0 km, vegetarian – but doesn't try to make people think the way he does. We had a lovely time with him and everything was delicious. Mille grazie!
From $213.99
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