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What are people saying about Tuscany

Joelle_T, Jun 2026
A few coworkers and I (4...
A few coworkers and I (4 people) booked this cooking class during our stay in Florence - little did I know that it was going to be my favorite activity there! Our total group of 12 people was picked up at the meeting point and driven to Francy’s house where we learned how to make ravioli, spaghetti, and gnocchi under Francy and Alessandro’s supervision. They both made a great team and their humor/personalities definitely made this experience more enjoyable and memorable. If you’re looking for a fun escape outside of Florence’s busy streets, I highly recommend this class!
Catherine_A, Jun 2026
The Art of Cooking Pasta Ala Firenze!
This was an excellent experience, and my husband and I would recommend it to anyone visiting Firenze! Our chef was exquisite, with great attention to detail. He exhibited a lot of patience to work with our small group of pros, amateurs and even some children. We learned so much about making/cooking pasta correctly and about cooking times, different sauces to pair with various pastas, etc. He provided an awesome way to make ravioli without using fancy tools and accessories. He was so neat, and cleaned the surfaces and the pots/pans meticulously as he moved from pasta to pasta. On a personal note, he mimicked what my mother used to say: "Never use garlic in meat sauce." My mom often would present her pasta with the words: "It's a simple peasant dish but made with love." Our aprons said: "Cook with Love." Surprisingly, my own nonna's sauce was similar to the meat sauce that our chef prepared, so it was extra special for me, with so many memories of my childhood flooding back to me. We enjoyed the end results, with three different pastas and great tasting sauces. Overall, we thoroughly enjoyed this cooking class and spent the evening wandering the streets of Florence to work off some of the extra calories. No ill effects from this experience either!
Stephanie_B, Jun 2026
What a fun way to spend...
What a fun way to spend an afternoon! We were guided with how to make pizza from scratch, and even got the recipes in the end! We were also shown how to make gelato. I’ve done quite a few of these experiences - I do wish the leader was more interactive with the audience. Other than that, perfect experience!
Mary_H, Jun 2026
Our Favorite Tour of the Trip
This was our favorite activity of our entire trip. Chris our initial guide was wonderful and so knowledgeable. The ride out to the farmhouse was beautiful, comfortable, and full of information about the history of the area. Once at the farmhouse we were greeted with wine and a snack, while we met Camilla (our Italian Nonna) and Alishia (her assistant and interpreter). It was a beautiful afternoon of making pasta, Gelato, and singing and dancing with Camilla. The food was fantastic but the whole experience was perfect.
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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