Semi private Pasta Class Vegetarian Organic

Florence, Italy

2 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Discover the heart of Italian cuisine in an intimate Florence pasta class, where you'll create classic vegetarian pasta dishes from scratch. Guided by a personal chef, you'll use organic, locally sourced ingredients in a welcoming kitchen right in the center of Florence. Whether you're a seasoned cook or a beginner, this experience is perfect for everyone—even non-vegetarians will love these fresh and flavorful recipes.

Interact directly with your chef in a semi-private setting for up to 10 people.
Enjoy a delicious meal paired with local wine or your drink of choice.
Recipes to recreate the dishes at home
Learn how to prepare traditional vegetarian ravioli, colorful noodles and more

Sample Menu

Main

Colored ravioli

Red, green, yellow, spicy or black ... but always vegetarian!

Main

"Long pasta"

Tagliatelle, pappardelle, fettuccine, linguine ...

Main

"Short pasta"

Papillon, Corzetti, Sardinian dumplings, cavatelli

Main

GNOCCHI

Classic potato gnocchi, ricotta gnocchi, pumpkin gnocchi, bread gnocchi, mixed vegetable gnocchi ...

Main

Lasagne e Cannelloni

Wonderful lasagna with seasonal vegetables and cannelloni filled with fresh ricotta

What's Included

Local taxes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Recipes
Aprons in use
Personal Chef
Bottled water
Kitchen tools

Gratuities

Meeting and Pickup

Meeting point

Via Romana, 41r, 50125 Firenze FI, Italy
INSIDE THE STORE TUSCAN TASET FLORENCE the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End point

This activity ends back at the meeting point.

What To Expect

Chef Vary

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
A maximum of 10 people per booking
Please advise any specific dietary requirements at time of booking
Minimum drinking age is 18 years
Near public transportation

Comfortable walking shoes are recommended (ideally no heels or sandals/open shoes)
A minimum of 2 people per booking is required
Dress code is smart casual
Minimum age of participants 16 years
Are not allowed: GLUTEN FREE, EGGS FREE, CHEESE FREE (for this request looking the private class)
This tour/activity will have a maximum of 12 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Reviews

4.7

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

I signed up for the class...

Shari_W, May 2025

I signed up for the class and indicated that my daughter was Gluten Free. Upon arriving we were told that it was not and it said so in the description. In fact it did not say that but they were nice enough to pivot and include a risotto that my daughter could prepare and eat.

Response from Host, May 2025

Good morning, I’m the chef who led your cooking class in Florence, and I wanted to personally address your review. I must say I was quite surprised and saddened by your feedback. As I mentioned during the class, the booking page clearly states that gluten-free and vegan participants are not permitted in this group format. It also explains that anyone with specific dietary needs, such as gluten-free, should book a private or dedicated class. Despite this, we did everything we could to accommodate your daughter: we prepared an extra gluten-free dish, cleaned and set up a dedicated space for her, and made sure she could still enjoy the experience as much as possible—even though this was not included in the service you booked. That’s why I find it unfair to blame us for what was, in reality, a misunderstanding on your part. To help clarify, I’m attaching a screenshot showing exactly what was stated at the time of booking. We take great pride in offering thoughtful, quality experiences to all our guests, and we’re truly sorry that this situation has led to disappointment. Warm regards,

Chef Vary was incredible! She...

Jesse K, Jun 2016

Chef Vary was incredible! She personalized our menu to match our dietary restrictions, and was brimming with amazing cooking tips and information about authentic Italian Cuisine. Her kitchen is beautiful and the pace of the cooking instruction was perfect. Best of all, the food was FANTASTIC. Without a doubt the most delicious ravioli we ever had and we made it ourselves!.