Italian Homemade Pasta Lesson In Florence

Recommended by 90% of travelers

Florence, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.

This small-group cooking class ensures hands-on guidance
Walk away with new culinary skills and inspiration, plus recipes
This Tuscan cooking class is ideal for food lovers visiting Florence
All ingredients and materials are provided for your ease

What's Included

Bottled water
Tuscany red wine
Lunch
Recipes

We do not offer any other extra services

Meeting and Pickup

Meeting point

InTavola
Via dei Velluti, 20R, 50125 Firenze FI, Italy
Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation: ATAF Bus N°11, D, 6, C3 By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.

End point

This activity ends back at the meeting point.

What To Expect

InTavola

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Minimum age is 7 years

Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
This tour/activity will have a maximum of 15 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Featured review

Justin_T

This was our favorite experience in Italy. The chef was amazing, kept it interesting for the adults, but also was very engaging with the kids. My son now states he wants to be a chef. He keeps referring to himself as “little chef,“ as this is what they called him. Cannot recommend this experience enough! The kids are already asking to make pasta at home!

Reviews

4.6

based on 10 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Made three pastas and two...

Kathleen_B, May 2025

Made three pastas and two sauces with Chef Giacomo, who was very patient with our various abilities.

Response from Host, May 2025

Thank you so much for your kind words! It was a real pleasure to cook with you and share this experience. Chef Giacomo is always happy to adapt to each guest’s pace — we’re glad you felt comfortable and enjoyed making the pastas and sauces together. We hope to welcome you back again soon for more delicious moments! Warm regards, In Tavola Team

Class was very enjoyable...

Corinne_T, Oct 2023

Class was very enjoyable and learned a lot! A great experience! Thanks to our instructor who made it fun! Our food was delicious. Can’t wait to try the recipes at home! Thanks again!

Great activity, Fabrizio was magnificent. After prepping, ate awesome lunch.

Lonnie_R, Oct 2023

Making three different types of pasta, entertaining chef, who taught us well. Good wine, good food, good conversation A definite must do is interested in participating in cooking .... and eating and drinking.

Fun, great atmospher, knoweledgeable

Felicia_K, Sep 2023

The chef was great. He is teaching perfectly. They always answer it carefully. The give some advise and teach the skills

Amazing!

John_B, Aug 2023

Great time. Learned a lot. Enjoyed the food we made. The only thing my granddaughter wanted to do in italy. Mission accomplished!

Best experience of trip

Justin_T, Jul 2023

Small class size, great experience

AnnaKatriina_C, Apr 2019

There were only two groups (5 people in our class) and we participated in all parts of the meal preparation. They even gave us a recipe book with everything we made so that we can try again at home.