Top Italy Pasta Making Classes - page 2

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Learn to cook delicious Sicilian specialties in a warm and welcoming setting, just steps from the beach and the sea, guided by a professional chef. This experience will make your Sicilian holiday truly unforgettable, letting you savor the authentic flavors and aromas of the island. Begin with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients and immerse yourself in the vibrant local atmosphere. Then, prepare and enjoy traditional Sicilian dishes with your own hands. Discover ingredients carefully combined to create dishes that are never repetitive and always full of surprises: from the taste of the sea and the mountains, to the sweetness of almonds and ricotta, to the rich flavors of Sicilian olive oil and fresh local produce. Every dish tells the story of the region’s vibrant culinary tradition.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

Take a break from sightseeing and let your hair down in a tipsy cooking class in the heart of Rome. Try your hand at rolling, cutting, and cooking fettuccine pasta and making a traditional carbonara or cacio e pepe sauce, all under the watchful eye of a local chef. Mix three classic Italian spritzes to enjoy while you cook and finish by savoring your own handiwork. For an even more personal experience, upgrade to a private class.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.

Learn how to make pasta from scratch in this interactive cooking workshop in Rome. See how authentic gelato is made up close, then improve your cooking skills with guidance from a chef. Feel like a professional as you use high-quality tools and ingredients to make your meal. The reward for your hard work is delicious food and unlimited wine.

Skip crowded restaurants, and instead, slip on your apron as you cook up a storm in this hands-on cooking class in Florence. Guided by chefs, learn how to make fresh pasta, including ravioli and rigatoni, as well as delicious tiramisu. Take away practical tips to try at home, enjoy regional wines, and ask questions throughout—ideal for travelers who enjoy immersive experiences. Morning, afternoon, and evening sessions make it easy to fit into your schedule.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes round-trip transfers from your Sorrento address.

Food enthusiasts—make the most of your time in Venice with a market tour and cooking class combination. Everything you need—ingredients and equipment—is provided, so all you need to do is show up and have fun. Start by exploring the vibrant Rialto Market, then dive into a hands-on cooking session to master authentic Venetian recipes. Best of all, savor your creations at the end of the class. Note that hotel pick-up and drop off are not included.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

The Colosseum and Roman Forum shouldn’t be missed when visiting Rome—but exploring each site alone, it can be hard to make sense of the ruins. On this guided tour, enrich your visit with in-depth context and stories from a guide. Plus, you’ll get access to the arena floor within the Colosseum, an area usually off-limits to visitors. Upgrade to include a stroll through the underground dungeons.

When your cruise docks at the Civitavecchia cruise port, arrange for a stress-free ride to Rome Fiumicino Airport with this private transfer service. Meet your driver when you get off your ship and relax on the journey to the airport in a private vehicle, rather than struggling to flag a taxi or taking heavy luggage onto public transportation.

Experience the Tuscan capital's top attractions on this walking tour through Florence. Begin with skip-the-line access to view Michelangelo's 'David' in the Accademia Gallery, and learn how the House of Medici shaped Florence into a helm of arts and humanities. You'll also skip the lines at the Duomo, the city's iconic, Gothic-style cathedral. Afterward, stroll the local streets, taking in landmarks like the Piazza della Signoria and Ponte Vecchio bridge.

Go beyond just sampling pasta in Roman restaurants and learn how to cook it yourself with a local chef guide. Begin with a visit to a gourmet shop before heading to the workshop. Spend time learning how to make pasta and tiramisu from scratch, with the benefit of hands-on instruction. Then sit down with your group to enjoy your creations, accompanied by local wine or Prosecco.

Get hands‐on with authentic Roman cuisine in this fun and educational cooking class with a local chef. Learn the techniques for making classic fettuccine from scratch and end with a delicious tiramisu dessert. You’ll enjoy tasting every creation and gain skills you can replicate at home—all without worrying about deciphering recipes or restaurant menus.

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.