Top Italy Holidays

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Nibble your way through Taormina's top street foods without having to spend hours researching the best local eateries on this food-focused walking tour through the old town. Explore with a local insider who knows exactly where to find authentic treats from deep-fried arancini to ricotta-stuffed cannoli, and learn about Sicilian cuisine and culture along the way. Sample a full meal's worth of specialties paired with Sicilian wine to cover either lunch or dinner as you stroll along the shop-lined streets, plus pick up tips and recommendations for further dining in Taormina on your own.

Learn the art of true Italian cuisine in the heart of Florence's historic center. Guided step by step by experienced chefs, you will learn how to prepare fresh homemade pasta and classic tiramisu. Enjoy a complete cultural and gastronomic experience while creating your own dishes, sipping great wine, and sharing an unforgettable meal in a historic restaurant—bringing home precious memories and new culinary skills.

See what Tuscany has to offer without breaking the bank on this budget-friendly day trip to the region's highlights from Florence. Save hours with coach transportation and enjoy free time to explore the medieval old towns of Siena and San Gimignano, plus the sights of Pisa. Upgrade to a guided tour of Siena, or add-on a 2-course lunch with wine pairing for a hassle-free, all-inclusive day.

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Savor Florence's celebrated cuisine on an evening food tour featuring Florentine steak and Tuscan wine. Explore the vibrant districts of Oltrarno and Santo Spirito, making stops at five carefully selected foodie hotspots. With 14 delicious tastings—including tomato bruschetta, two paccheri pasta dishes, and a sit-down Tuscan dinner—this experience offers a flavorful escape from typical tourist traps.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

Reaching Siena and San Gimignano from Florence by public transport requires separate connections to two different destinations—and coordinating a return journey from both in a single day takes planning that most visitors don't have time for. This full-day tour covers both UNESCO World Heritage-listed towns and offers free time in each to explore Piazza del Campo and San Gimignano's medieval towers independently.

Discover Tuscany on a full-day trip from Rome that combines history, gastronomy, and spectacular scenery. Alternating guided experiences with free time in both Civita di Bagnoregio and Pienza means you’ll have the best of expert curation and independent exploration—with a driver to handle the winding roads. During a three-course lunch of Tuscan cuisine, you'll sample local wines alongside regional dishes few tourist menus feature.

Spend a day sipping one of Italy’s top wines, Brunello di Montalcino, on this trip from Siena to Montalcino. Travel first to a small winery to explore the vineyards and cellars and taste the famous Rosso and Brunello di Montalcino wine. Then, visit a family-run winery in Montalcino, where you tour the grounds and sit down for a classic Tuscan meal with more wine. Visit the Abbey of Sant'Antimo before tasting even more wine at your third and final winery of the day.

Taste your way through the backstreet bars of Venice—and discover sights and bites you'd be unlikely to find on your own—on this small-group tasting tour. Follow your local guide to a range of bars where Venetians go to drink and mingle. At each stop, sample regional wines alongside plates of the popular Venetian appetizers called cicchetti. Along the way, visit multiple neighborhoods and discover key city landmarks.

There’s no better souvenir to bring home from Italy than the gift of Italian cuisine. Master two classics—handmade pasta and tiramisu—during this small-group Sorrento cooking class, then sit down to eat them. A welcome glass of prosecco helps keep the mood relaxed, while your lunch includes typical Italian sauces and local wine. Leave with recipes to recreate everything at home.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Leave the busy streets of Florence behind and soak up Tuscany's views on this small-group Vespa tour. Hop onto your scooter once you reach the beautiful country roads of Chianti, so you don't have to navigate inner-city traffic. Stop for a traditional Tuscan meal at a farmhouse and taste olive oils and Chianti wines for an authentic taste of Florence's culinary scene. You can also enjoy the journey in a Fiat Topolino e-car.

While most Pompeii tours only visit the UNESCO-listed ruins, this tour takes it one step further with a tasty lunch on the slopes of Mount Vesuvius. First, delve into the history and fate of the ancient city of Pompeii with an archaeologist guide. Then relax over lunch at a nearby winery to taste several wines produced on the volcanic slopes. Upgrade to a private tour for a more personalized experience.

Embark on a delightful day trip through Tuscany's iconic Val d'Orcia, a UNESCO World Heritage Site. Visit Montalcino, home of Brunello wine, Pienza, famed for Pecorino cheese, and Montepulciano, celebrated for Nobile wine. Enjoy breathtaking views, rich culture, and mouthwatering food. Travel in comfort aboard a premium minivan with an English-speaking driver. Indulge in wine tastings, a superior lunch with a view (seasonal), and guided vineyard and cellar tours.

Swap the sightseeing bus for the chance to feel like a local as you ride your own Vespa through Tuscany on a tour from Florence. A local guide leads the way up through the scenic hills, where you pass the famous Piazzale Michelangelo and the Church of San Miniato al Monte. Afterward, head back to a country estate for a traditional Italian meal to top off your journey.

The dome atop Florence's Duomo offers unique views of the city, but tickets sell out long in advance. Secure your spot with pre-booked entry on this guided tour. Head straight into the church with skip-the-line access, bypassing the long wait. After touring the cathedral, make your way up the staircase and along corridors that have been closed to the public for centuries. Then continue to the top of Brunelleschi’s Dome, if you wish.

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class in Florence, learn to knead pizza dough from scratch, prepare authentic Italian gelato, and cook your creations in a local pizzeria. After the hands-on workshop, enjoy a meal paired with a selection of Chianti red wines.

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Discover the secrets to making authentic homemade pasta and tiramisu, in a fun and easy way and in just a few hours, from a local chef in a small-group cooking class in Rome. Enjoy free-flowing fine wine and soft drinks while learning to prepare classic Italian dishes, including two pastas and tiramisu. Group sizes are limited for a more personalized experience, offering excellent value and quality ingredients.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Tick off several of Tuscany's most renowned locations during this full-day Vespa tour. Enjoy some photo stops in the vineyards and take a guided stroll through the picture-perfect village of San Gimignano, with free time to explore. The tour includes a typical Tuscan light lunch paired with a tasting of some local wines and olive oils.