Top Italy Spring Break

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

While many visitors to Rome enjoy the city's food and wine, most don’t get the chance to visit Frascati, which is a hotspot for local, Italian cuisine in the Lazio region. This food tour gets you out of the city and to this hilltop location, where you will have time to explore the old town, try out traditional specialties, and sample heirloom wines at a historic family-run winery.

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Take a break from simply eating Italian food and learn how to recreate two classics yourself. Join a local chef at a neighborhood restaurant near Vatican City for hands-on instruction in making fresh pasta and tiramisu from scratch. The small-group format provides more personal guidance, while wine, Prosecco, and soft drinks complement an experience that combines practical cooking skills with a relaxed meal.

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class in Florence, learn to knead pizza dough from scratch, prepare authentic Italian gelato, and cook your creations in a local pizzeria. After the hands-on workshop, enjoy a meal paired with a selection of Chianti red wines.

Nibble your way through Taormina's top street foods without having to spend hours researching the best local eateries on this food-focused walking tour through the old town. Explore with a local insider who knows exactly where to find authentic treats from deep-fried arancini to ricotta-stuffed cannoli, and learn about Sicilian cuisine and culture along the way. Sample a full meal's worth of specialties paired with Sicilian wine to cover either lunch or dinner as you stroll along the shop-lined streets, plus pick up tips and recommendations for further dining in Taormina on your own.

Step into the heart of Valpolicella, one of Italy’s most famous wine regions, on this half-day tour from Verona. Visit two authentic wineries and discover the passion and tradition behind some of Italy’s finest wines. Enjoy guided tastings of six exceptional wines, including the renowned Amarone, Valpolicella Classico, and Valpolicella Ripasso. Each tasting is accompanied by traditional specialties such as local salumi and cheeses, perfectly complementing the wines and enhancing your experience. Between wineries, take in the breathtaking scenery of rolling hills, sun-drenched vineyards, and charming landscapes. Learn about the delicate balance of tradition and innovation that makes Valpolicella wines unique. This tour is ideal for wine lovers and curious travelers alike, offering a full sensory experience of Italian wine culture in just half a day.

Visit a family-run winery in Chianti to experience the traditional side of local winemaking. With an included tasting of several house wines, this tour of Montefioralle Winery goes from Chianti classic to sweet vin santo. In warm weather, you can sample the wine in a scenic outdoor spot with views of the vines and the surrounding historic village.

Discover the symbol of Sicily when you book this small-group tour of Mount Etna that includes a wine tasting on the volcano’s slopes. Drive to the volcano to explore ancient lava tunnels and walk along the craters. Then, visit a winery for lunch and learn how the rich volcanic soils create the unique flavor of local wines. The tour is available in English, Italian, and Spanish.

Explore some of the most popular Tuscan hill towns on this day trip to Siena, San Gimignano, and Monteriggioni from Florence. Enjoy visiting each town independently while also having the round-trip transportation organized in advance. Learn about the famous region from the tour leader on board the bus, listening to informative commentary as you travel.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Immerse yourself in Florence’s food and wine scene on this tasting tour. Uncover the city's culinary scene without having to plan a thing yourself. Enjoy carefully selected Tuscan specialities and expertly paired wines, including the city’s notable Negroni cocktail. Dine in comfort at sit-down stops, experience the atmosphere of a centuries-old wine cellar, and learn about the history of Florence’s wine windows.

Tuscany is renowned for its food, wine, and scenery, but exploring the region on a limited schedule isn’t easy. Enjoy a stress-free sampler of locations in the captivating Val d’Orcia region on this full-day tour from Rome. With a guide at your side, visit the wine town of Montepulciano, have lunch surrounded by vineyards, and explore the historic center of Pienza, a UNESCO World Heritage Site.

Learn how to eat and drink like a local during this group dinner crawl through Rome's Trastevere neighborhood. Skip the tourist traps and explore hidden gems and eateries locals go to. Understand the history of Roman cuisine and meet the people behind the city’s notable gastronomy. Taste several traditional dishes along the way, from pizza and pasta to cheeses, Italian wine, and gelato.

Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients. The experience takes place in a typical Cinque Terre cellar, with stone and wood, reminiscent of the atmosphere of old Vernazza. 12:30 - PESTO CLASS We will start with wine, focaccia, cheeses, and extra virgin olive oils. You will prepare your pesto in the mortar while tasting a second wine. The pesto will then be used to dress the gnocchi which you will eat with a third wine. We will conclude with limoncello and chocolate. 3:00 PM or 5:30 PM – PESTO SNACK CLASS After a taste of wine, you will prepare the pesto in the mortar while tasting a second wine. We will accompany it with focaccia, cheeses, oils, and a third wine. Finally, a real little shoe with bread and focaccia directly in the mortar! If you want the class in French, communicate it at the time of the reservation.

Get a taste of Tuscany's culinary legacy on this wine and food tour from Florence. Led by a sommelier guide who provides insights that you'd miss on your own, travel through the Tuscan hills in a 4WD vehicle, stopping to visit historic wine estates and cellars along the way. Sample specialities at each stop, and enjoy a 3-course meal in the Tuscan countryside before returning to Florence.

Immerse yourself in the sites, smells and tastes of Palermo on this foodie walking tour. Navigate the maze of streets with your local guide, hear stories of its history and heritage, and sample traditional flavours at some of the city's hidden gems. End your trip on a high with a visit to the bustling Ballarò food market to savor some Sicilian delicacies shoulder to shoulder with the locals.

Experience a different side of Sicily on a full-day tour to Mt. Etna, the largest active volcano in Europe. Your guide shares informative commentary about the history, geology, and wildlife of Mt. Etna as you take nature walks, tour a cave created by lava flows, and see old volcanic craters. Select from hiking or cable car options to customize your visit, then end the day by visiting a wine cellar to sample the local vino. Includes hotel pickup and drop-off from Catania.

Verona is well-known for its culinary scene, but knowing where to eat can feel overwhelming. This small-group experience gives you what guidebooks can't: the insider knowledge of where Veronese locals actually eat, the confidence to navigate the city on your own, and a genuine taste of the culture that makes Verona extraordinary. You'll leave not just fed, but connected to the city, its traditions, and the people who keep them alive.

Indulge your love of food and wine on this all-day tour of the Etna countryside. After a convenient hotel pickup, learn about the region’s history and culture from a local guide as you cruise through scenic Sicilian villages. Stop at a family-run winery and an antique farmhouse with delicious food. Enjoy wine tastings and samples of local cheeses, salami, olives, and sun-dried tomatoes.

Turn your Amalfi Coast adventure into a hands-on culinary experience. For this cooking class, you’ll be welcomed into a local’s home — in Praiano, between the towns of Amalfi and Positano — where you’ll wander the gardens, sip wine, and get to preparing ancient family recipes. Taste the fruits of your labor, and go home with your own skills for preparing authentic Italian fare.