Market´s Table

Lisbon, Portugal

4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Don’t just feast on Portugal’s famed cuisine—learn to cook it during a cooking class that offers deeper insight in local ingredients and culinary culture. You’ll enjoy personalized attention in a small group limited to only five other foodies, and will overcome the language barrier as you shop for super-fresh ingredients at Mercado da Ribeira market.

Experience the best of Portuguese cuisine during a cooking class
Explore the Mercado da Ribeira for fresh ingredients with your guide
Discover ingredients you might not know about during a market visit
Enjoy personalized attention in a small group limited to 5

Sample Menu

Starter

Fruity Gazpacho

served with goat cheese crumble

Main

Calamaris Rice

garnish with fried cilantro

Dessert

Egg White Pudding

with salted caramel almonds

What's Included

Alcoholic Beverages
Bottled water
Coffee and/or Tea
Soda/Pop
Private transportation

Meeting and Pickup

Meeting point

R. da Junqueira 200, 1300-463 Lisboa, Portugal
Enter through gate 200, follow through the patio for 50 meters, keeping to the left, until you reach door 24C, blue building.

End point

This activity ends back at the meeting point.

Operating hours
.9:30 am

What To Expect

Time Out Market Lisboa

Additional Info

Confirmation will be received at time of booking
Infant seats available
Service animals allowed
Near public transportation

Stroller accessible
Not wheelchair accessible
This tour/activity will have a maximum of 5 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Amazing Cooking Class in Lisbon, Portugal

Jessica_P, Aug 2025

We loved learning from Miguel! The dishes were so delicious, can't wait to make them again at home. We visited the market to get fresh produce and fish, and then headed back to his clean studio and created four amazing dishes!