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What are people saying about Lisbon

Ti_C, Jul 2026
Cooking class with Paula
I really enjoyed my day with Paula, seeing the streets of Almada (specifically Cacilhas) and spending time cooking local dishes. It was great to learn about the history of the town and its evolution over the years she has lived there. Visiting a local food market, supermarket and butcher was a great way to become familiar with the ingredients for the dishes made and experience the place like a local! The day was filled with good conversation, useful kitchen hacks and flavoursome dishes. I cannot thank Paula enough for her hospitality and look forward to testing the dishes and using the tricks she taught me back home!
Stacy_G, Jul 2026
Do this tour!
I had a great experience on this tour! Going to the local fish market and veggie stand was such an incredible experience, especially because I live in the Midwest of the United States, where it is difficult to find fresh fish. We made so many incredible dishes. The grilled sardines were my favorite. I took this tour on 7/7/26, and unfortunately I don’t remember the name of our chef. She was great though.
Andre_E, Jul 2026
Such a fun class and...
Such a fun class and yummy food! The dishes were absolutely perfect to prepare, cook, and eat! Miguel was such a great teacher and he taught us so much about the history of Portugal and its incredible cuisine. We had a great group with the best energy and I cannot stress enough how this class was such a highlight of our trip!
Annika_K, Jul 2026
This was a great...
This was a great experience! I do not have much baking experience, but the step-by-step instructions allowed my friend and I to successfully bake delicious pasteis de nata! Would highly recommend this activity as a different kind of cultural experience, especially on a hot day in Lisbon as the kitchen was nice and cool!
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Portugal’s capital boasts more than a dozen Michelin-rated restaurants, but wait, it gets better: Lisbon cooking classes will teach you how to make the city’s award-winning cuisine at home. There are classes for every speciality, whether you have a sweet tooth and want to learn the secrets behind the perfect pastel de nata, or you’re ready to tackle a traditional multi-course meal and prepare petiscos and bacalhau à brás like a local. A few cooking lessons even start with a trip to a local market to buy the freshest ingredients. Some classes feature Portuguese wine pairings, and most include complimentary non-alcoholic beverages.

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