Florence: Pasta Cooking Class with Unlimited Wine
Recommended by 99% of travelers
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Florence, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Discover the secrets of making fresh pasta just like Italian grandmothers do during this half-day cooking class in Florence. Meet inside a medieval tower near Brunelleschi's Dome. Guided by a professional chef, master each step of the pasta-making process, including ravioli, tortelli, and pappardelle, while immersing yourself in this historic setting. Everything you need for the course will be provided, culminating in a delightful meal experience paired with Tuscan wines.
- Attend a cooking class held inside a medieval tower from the 1200s
- Make three types of fresh pasta: ravioli, tortelli, and pappardelle
- Watch how to make sauces such as butter and sage, arrabbiata, and Tuscan ragù
- Pair the pasta you have prepared with good Tuscan wine
Sample Menu
Main
Ravioli with butter and sage
Main
Tortello all'arrabbiata
Main
Pappardelle with Tuscan Ragù
What's Included
- Lunch
- Professional Chef
- All the ingredients for the fresh pasta course
- All equipment
- Tuscan wine and unlimited soft drinks
- Private transportation
Meeting and Pickup
Meeting point
- Via de' Bardi, 23 r, 50100 Firenze FI, Italy
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 19 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
I had such a wonderful experience in this class with Arturo!
We made ravioli, tortellini, and pappardelle from scratch, and the whole process was fun, hands-on, and easy to follow.
Arturo is not only a skilled chef but also a fantastic teacher.
He was patient, clear, and has a great sense of humour that made the class even more enjoyable. I left feeling confident I could recreate the recipes at home, and with a new appreciation for fresh pasta.
Highly recommend this experience to anyone visiting! it was a real highlight!
Reviews
4.9
based on 1,004 reviews
Sort by: Most insightful
The actual pasta making it fun and the guys who run it do a good job. Pasta and sauces were yummy! We did not know we would be with so many people. Like 60 people divided into 3 groups. When we were there it was very very hot and they had no a/c in the center part where we were - it was actually quite miserable! Also they lost their audience a few times as we were distracted by how hot it was and how long it took overall.
Chef Rosati was great, humorous and patient. I made a bunch of small mistakes and he corrected them with a smile. Pasta and sauces were delicious. Highly recommend.
The cooking lesson was nice since we ended up with a group of 12. Glad we didn’t get in a group of 24.
Chef who taught us wax very goods
The pasta-making class was elite. Chef Nico was extremely helpful, fun, and clearly knew exactly what he was doing. He made the whole experience relaxed and easy to follow, even if you’ve never made pasta before. We had such a great time learning how to make everything from scratch, and it was one of the highlights of our time in Italy. The class felt hands-on and genuinely fun rather than overly serious or touristy. Plus, getting to eat what we made at the end made it even better. Would absolutely recommend this to anyone looking for a fun, authentic experience in Italy.
Very fun, really interactive, and very informative. Arthur was awesome. Knowledgeable, funny and informative. We had a great time and the food was amazing! Great value and an awesome experience.
Thanks!
Had an amazing evening with Chef Sal. Easy to follow instructions and expert guidance. We enjoyed the evening with a great group of travellers, made some friends and enjoyed (unlimited) delicious wine while cooking. Then came the best part - eating the pasta we made; 3 different variations of pasta. Such a great night. Would go again.
I went with one other person and we had a great time. It was super fun and easy to follow. I would definitely do it again!
Thought everything was perfect !!! So much fun and actually learned a lot. Would definitely refer to all !!!
This class was our best experience in all of Italy! Chef Gio had unlimited energy and was very entertaining. The good wine and the food was absolutely delicious. We will remember this for eternity!
Thanks Chef G 🙌🏻
This was our favorite thing we did in Florence!! The class was so interactive and we had a blast meeting other travelers. Valerio was a lovely instructor!!
Giavonni is an amazing teacher and chef! He made the class lively and entertaining! This class is a must when in Florence!!
Amazing incredible! So fun, great hosts & great food! Definitely recommend great for the price as well
This was our second pasta making class and it was just as fun and delicious. Chef G was an incredible host and he made the whole experience so interesting and fun. We made tortellini, ravioli and pappardelle! Chef G made three sauces which he cooked in front of us and told us everything that was in it. The ragú sauce was delicious. We even got the recipes! Do not miss this class!
Chef Antonio!!! Looks so serious when you first see him and meet him but as time goes on you can see he is a great pasta making teacher with great humor and cares about the people in his class having a good time! The pasta was amazing, it was fun, lots of laughs, getting to know the people around the table as well, what is not to like about this experience!? I'd recommend it to anyone!
Ano was the best and the experience was so fun! The food was great as well!!!!! Would definitely recommend
Antonio was the best! He gave great instructions and was very funny, entertaining and engaging. The food and wine were great too!
Loved the pasta making class. Easy to follow directions, fun to make and too much too eat at the end.
Brilliant experience, highly recommended we were a family with teen son but there were all ages and couples , friends and families. Our chef was great we were up the top of the building there were 3 cooking areas and about 100 people over the 3 areas, was very well organised. We cooked 3 different types of pastas. Then ate them you won’t go hungry. Plenty of wine , water and soft drinks available. A favourite thing to do in Florence!
This was so much fun! We had a great chef - who was knowledgeable and fun. Our group was also a lot of fun- and the pasta turned out amazing! Highly recommend!
This was so much fun. They provided everything that you would need and are chef was really good at what he did and he explained how to make everything in really good depth. The unlimited wine and soft drinks and water was a huge plus and it was super well priced for what we did especially getting a full meal out of it.
Nice place, Nice Chef, a very easy way to learn the basic about fresh pasta and also about souce. Well organized.
Fun experience, I would highly recommend it the instructor took his time and helped anyone who needed it, he made it really enjoyable!
We loved Chef Andrea!! We went into this class with our friends and children and zero experience making pasta. A fabulous time was had by all! I would say that this was our favorite activity of the whole trip. And the pasta was delicious!!!!
This was an absolutely amazing experience, the class was so well organized, and so fun, not to mention that it costs less than going out for a nice meal in the city. Our instructor Niccolo was extremely funny, professional, and a master of his craft. We learned so much and made so many friends, I can’t recommend it enough
Jacob was a fantastic chef and worked well with our large group. We had fun creating our pasta menu and the food was DELICIOUS!
We had an amazing time with our chef Jordan. We cooked three types of pasta and it was delicious. It was a hand-on experience, we all enjoyed! The wine was an added bonus.
The class format was good and full credit to the chefs trying to guide us. It was a very hot day and our group was stuck in a sweltering courtyard while others were in airconditioned comfort. Felt like a bit of a money grab to squeeze a few extra people in.
Chef was very skilled and had a sense of humor and the wine was indeed unlimited. The pasta was also very delicious and filling
It was so much fun and a great hands on experience! We had Chef David and he was great! Pasta was so yummy and unlimited wine!
The concept was super fun! The chef was engaging and entertaining. However, the room was not air conditioned and only had one small fan. It was 95 degrees that day and the room felt like it was at least 100 degrees—miserable. Was NOT unlimited soft drinks as advertised—not enough for everyone to have one and it was way too hot for wine. It’s communal eating. You do not eat what you made. The ravioli I got had hair in it. No hair nets or gloves used by anyone. Overall, glad we experienced it, but very uncomfortable with AC and health standards were questionable.
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per personWas $28.10(-5%)
up to 24 hours before the experience starts (local time)
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