Top Italy Food & Drink Classes - page 9

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

Learn how to make authentic Italian pasta and ensure no one gets left behind with a gluten‐free twist on a classic hands‐on cooking class in Rome. Under pro instruction, you’ll prepare three types of pasta from scratch and understand how to work with alternative flours—ideal for travellers with dietary needs who still want to enjoy real Italian culinary craft. Even better—you can take your findings home to share with friends and family.

Italy is known for its fine wine, so become an expert and immerse yourself in delicious flavors with a guided wine adventure. Your certified guide will teach you all about different types of wine and how to complement them with food pairings, so you can make the perfect pairings when you eat out in future. Enjoy tasting seven Tuscan wines, all produced near Florence, along with a platter of local appetizers to enhance the flavors.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Hone your cookery skills and immerse yourself in Italy's culinary heritage with this pasta-making workshop. Head into Trastevere and shop like a local, stopping at a nearby butcher to pick up fresh ingredients for your class and enjoy a single, carefully selected tasting. Then, make fresh pasta under the guidance of your host, which you can savor after with a glass of wine. Finish your foodie experience with a visit to a nearby gelateria to sample a sweet treat.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

The Amalfi Coast is a delight for the senses and there’s no better way to immerse yourself in the culture of picturesque Pianillo. You’ll join a professional local chef in their farmhouse for an afternoon of culinary delight. As you gaze out at panoramic views of the coastline, you’ll learn how to make classic Italian dishes like gnocchi or tagliatelle.

Learn the secrets to preparing classic Sorrentine dishes like a real Italian “nonna” (grandmother) with this home cooking class in the heart of Sorrento. Connect with a local cook for a hands-on lesson on how to turn out perfect pasta or gnocchi and sauce from scratch, a traditional meat or fish course, and even dessert. Sample the dishes you've prepared over a celebratory meal to cap off your experience.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Get ready for a truffle-tasting adventure with this 3-hour lunch and hunting experience in San Gimignano. Your certified guides will take you to the prime truffle grounds and teach you everything you need to know about these esteemed delicacies. With your four-legged friends leading the way, you can experience the thrill of hunting for truffles in the midst of nature. Return to Podere La Marronaia for a mouth-watering truffle lunch, perfectly paired with organic wines and olive oils.

There’s no better souvenir to bring back from Rome than the art of Italian cooking. Learn how to make two Italian signatures—fresh egg pasta and tiramisu dessert—in just a couple of hours at this to-the-point class. A local chef at a heritage Roman restaurant leads the group of no more than 14 travelers. Once you’re done, sit down to your pasta with sauce, a glass of wine, tiramisu, and limoncello.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Take a break from a busy sightseeing schedule, whilst still keeping kids entertained, with this family-friendly cookery class near the Colosseum. Follow the guidance of a local chef as you all learn to make pizza and tiramisu, with specific cooking techniques and tools designed to keep children safe and engaged. Then, sit down together to enjoy your homemade meal, with prosecco for the adults and soft drinks for little travelers.

Grab your aprons for a 3-hour cooking class in Sorrento. Head to a charming farmhouse setting on private transportation and enjoy views of Mount Vesuvius before rolling up your sleeves for an authentic culinary experience. Cook up gnocchi, eggplant parmigiana, and tiramisu under the watchful eye of a skilled chef, and pick up tips and tricks passed down for generations.

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Take a half-day cooking class with a local chef, Antonio, for a typical experience in a Sicilian home. Learn to prepare delicious dishes and take home recipes to make at home. Possible dishes may include fish or meat, with vegetarian options available with advance notice. Top off your lesson with a 4-course dinner of the foods you helped to make, accompanied by wine, coffee, and limoncello.

There's nothing like a homecooked meal to complete your Roman holiday and with this small-group tour, you can learn to make authentic Italian food from scratch. Head to the town of Zagarolo, located in the beautiful Roman countryside, and learn how to prepare a traditional Italian meal from start to finish with your host. Then sit down and enjoy the fruits of your labor with your host and some homemade wine before heading back to the big city.

Master the art of one of Italy’s finest exports during a pizza making class in Rome. The short duration of this class makes it ideal for time-pressed travelers, while a personal cooking station and small group ensure that you receive personal attention from your guide. Learn the secrets to making the perfect pie—from delicious dough and sauces, to the perfect rolling and cooking techniques.

Learn about the traditional cooking of Umbria with this half-day class. Led by an English-speaking teacher, the class includes cooking a five-course meal from scratch. After the lesson, feast on what you prepared alongside the estate’s red wine. A recipe book is included for replicating the dishes at home.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Master the best Ligurian and Genovese recipes with guidance from local experts during this immersive cooking class in Genoa. This hands-on experience lets you prepare and taste at least four traditional dishes. Enjoy learning, cooking, and sharing stories in a fun, intimate setting with a small group size.

Skip restaurant reservations and gain an insight into Italian cooking you'd otherwise miss with this lunchtime workshop in Sorrento. Create classic dishes such as caprese salad, homemade ravioli, and a classic tiramisu—all while using fresh ingredients from the garden and local markets. Wash it all down with local wine and limoncello.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.