Top Italy Food & Drink Classes - page 10

Explore Lecce through its flavours—and uncover spots you'd likely miss alone—on this guided food and drink tour. Skip the guesswork as your local guide leads you down hidden streets and past highlights such as the Cathedral and the city’s oldest square. Along the way, stop at top foodie spots to sample traditional pizza, taralli, and local drinks. It's the perfect way to see—and taste—more of the city.

High-caliber fresh ingredients are at the heart of what makes Italian cuisine special. Cook with produce fresh from the garden on this small-group adventure centered on a beach-front Sorrento kitchen. Learn recipes and techniques handed down through the generations as you prepare fresh veggies, handmade pasta, and tiramisu—then savor everything washed down with wine and limoncello. Book the morning tour to include a visit to the garden where everything grows.

There's nothing like a homecooked meal to complete your Roman holiday and with this small-group tour, you can learn to make authentic Italian food from scratch. Head to the town of Zagarolo, located in the beautiful Roman countryside, and learn how to prepare a traditional Italian meal from start to finish with your host. Then sit down and enjoy the fruits of your labor with your host and some homemade wine before heading back to the big city.

Savor the fresh flavors of Sienese cuisine in this small-group morning or afternoon cookery class in Siena. Visit the home of Cesarina, your host, and roll up your sleeves for an immersive cooking experience—Sienese style. With all utensils and ingredients included, follow three traditional local recipes with helpful hints and tips from your host. Then, enjoy your food with a glass of wine among your fellow chefs.

Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, 3 glasses of wine plus 1 Prosecco or soft drinks included. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, hear the stories and traditions behind the dishes you’re preparing, take home authentic Italian cooking techniques to share with friends and family. After the class, sit down and enjoy the delicious dishes you’ve created together paired with local wine, ending your experience on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Lecce culinary experience.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Leave the bustle and chaos of Rome behind for the day and experience the best of Tivoli’s culture and cuisine on this private tour. Travel to Tivoli in comfortable, private transport from your hotel to avoid the stress of public transport. Explore the ornate Villa d’Este gardens at your own pace plus connect with a local chef for a hands-on pasta cooking class and traditional lunch.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Don’t just stick with restaurants during your trip to Florence—enjoy a more immersive way to experience Tuscan cuisine with this hands-on, small-group cooking class. Learn from your chef guide how to prepare a range of classic regional dishes, including options like ravioli or tortelli, meatballs, cacciatore, and beyond. As you go, discover insider tips and techniques for perfecting each dish; then, sit down to savor your 3-course meal with wine.

Immerse yourself in Italian food culture with this pasta-making cookery class at a beautiful Florentine kitchen. Learn to prepare authentic pasta from scratch, pick fresh herbs from a private garden, and sip unlimited Tuscan wine throughout the class. Enjoy the fruits of your labor in a family-style lunch. A great activity for foodies and those wanting to meet other travelers with similar interests.

Learn the art of the Neapolitan pizza from a local pizzaiolo during this hands-on cooking class in Sorrento. From a terrace overlooking the Gulf of Sorrento, master traditional techniques that make Neapolitan pizza world famous. Knead, roll, and stretch your base, add toppings, and bake your pizza in a wood-fired oven, then enjoy your handiwork with local wine, lunch, and dessert. Hotel pickup is included for added convenience.

A real family home. A medieval village in the Parma hills. Fresh pasta made by hand, a panoramic terrace, and an Italian lunch or dinner with local wine. This is a morning or afternoon well spent — with me, Virginia, Mamma Nadia, and possibly two very curious cats. - A real family home, not a cooking school — you'll cook in our kitchen, eat at our table, and share the afternoon with us like a guest, not a tourist - Calestano, a medieval village in the Parma hills — not a city kitchen, but a panoramic terrace overlooking countryside that most visitors never see - Ingredients from our own garden — seasonal, organic, and picked that morn - Local black truffle, available as an add-on — harvested right here in these hills - Maximum 8 guests — intimate by design, never acrow - Private transfer from Parma available — no car needed, no stress

Discover the culinary side of Como–and learn new skills–in this small-group cooking class. Step inside the home of a local chef, discover traditional Italian cooking techniques, and sample new flavors and ingredients you might otherwise have missed. Make two traditional pasta dishes and a tiramisu dessert from scratch and enjoy them with a glass or two of Prosecco along the way.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn the art of three Italian signatures—fettuccine, ravioli, and tiramisu—during this hands-on, small-group class. A professional chef shares the tricks of the trade and helps you knead, shape, and fill your pasta, as well as assemble dessert. Once you’re done, sit down to a delicious meal.

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere. For those looking for authentic flavors!

Lemons are everywhere in Amalfi, and limoncello is the town's unofficial (official) liqueur. Learn how this tangy, boozy drink is made at the only working limoncello atelier in the old town during this hands-on workshop. Join your instructor and small group for an introduction to limoncello, then put together the ingredients for a batch made according to a recipe handed down through the generations. Sample several varieties of limoncello and lemon-laced sweets to cap off your experience.

There’s no better place to perfect your pizza-making skills than Naples, the birthplace of authentic “pizza napolitana”. Connect with a local “pizzaiolo” (pizza chef) in his home kitchen to learn how to turn out pies like a pro, from classic baked “pizza margherita” with mozzarella and basil to traditional fried and stuffed pizza. Then sample your handiwork over dinner with your host.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Hone your cookery skills and immerse yourself in Italy's culinary heritage with this pasta-making workshop. Head into Trastevere and shop like a local, stopping at a nearby butcher to pick up fresh ingredients for your class and enjoy a single, carefully selected tasting. Then, make fresh pasta under the guidance of your host, which you can savor after with a glass of wine. Finish your foodie experience with a visit to a nearby gelateria to sample a sweet treat.

Live a unique experience in an Ancient Villa, built in 1800, owned by my Family, immersed in the scent of citrus fruits and among centuries-old olive trees. In my cooking class you will be guided by a chef to prepare fresh pasta, tagliatelle and ravioli following the true Italian traditions and Tiramisù. After creating your dishes, we will enjoy together the fruit of our work, accompanying it with local specialties and some extras that will make the meal even more special. We will combine the experience with a tasting of extra virgin olive oil and a tasting guided by the Sommelier of a selection of local wines perfectly matched with the dishes cooked, to discover the authentic flavors of our land. Finish the meal with a delicious tiramisu. A perfect experience for those who want to bring home the flavor of the real Sorrentine cuisine, I wait for you under the shade of lemons to cook together! We give you the recipe book and a certificate for free!

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class.

In this activity you will get to know the ingredients and the authentic culinary traditions of the area, you will experience firsthand the preparation of fresh pasta and pesto and you can have lunch in a wonderful location inside an historical palace