New Orleans Hands-On Cooking Class with Meal
Recommended by 99% of travelers
Badge of Excellence
New Orleans, USA
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Enhance your New Orleans experience with a hands-on, half-day cooking class that includes meals. Join a small group of up to 10 people and learn to craft authentic Louisiana dishes with guidance from a professional chef. After the lesson, enjoy your freshly made meal with complimentary wine or local beer. You'll also take home a souvenir apron and a recipe collection to recreate the flavors back home.
- Take a lesson in authentic New Orleanian cooking with an expert chef
- Prepare classic Louisiana dishes during a fun and delicious half-day class
- Enjoy the fruits of your labor and share a meal with your fellow students
- Get complimentary wine and beer, plus recipes and an apron to take home
Sample Menu
Starter
Yam-Crab Bisque OR Gumbo
Main
BBQ Shrimp and Grits OR Jambalaya
Dessert
Bananas Foster OR Pralines
What's Included
- Cooking Class & Full Meal
- Alcoholic and Non-Alcoholic Beverages (beer, red or white wine, iced tea, lemonade, and coffee)
- Copy of Class Recipes
- New Orleans School of Cooking White Apron ($18.99 value)
- Fun & Knowledgeable Professionally Trained Chef
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Gratuities (15-20% recommended)
- $10 fee payable on site for special requests due to dietary restrictions
Meeting and Pickup
Meeting point
- 524 St Louis St, New Orleans, LA 70130, USA
Please enter the New Orleans School of Cooking General Store at 524 St. Louis Street and your Chef will greet you in the shop.
End point
This activity ends back at the meeting point.What To Expect
1
New Orleans School of Cooking
2
French Quarter
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Minimum age is 18
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Dress code is casual
- Near public transportation
- Please advise any specific dietary requirements at time of booking
- This tour/activity will have a maximum of 10 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
This hands on experience was wonderful. The Chef instructor was great and the food we made was amazing. We have been to New Orleans many times and this is one of the best things we have ever done. I would highly recommend this.
Reviews
4.9
based on 1,294 reviews
Sort by: Most insightful
Great experience. Great date night activity. Not only learned about the food we made and how to cook it, but learned a lot about New Orleans history and culture. Chef Lynn was a great host and teacher.
If you are looking for a fun way to connect with food, DO THIS!!! We went to the evening hands on demonstration and were there for 3 hours and it was amazing. Chef Austin was not only knowledgeable but he was funny and engaging and we can’t wait for more of our family members to do this! We are locals (anlmost everyone else were tourists) but the size of the class was perfect and everyone was so nice. The meal and wine were DELICIOUS!!! You won’t be disappointed! My daughter in law gifted this and it was the PERFECT gift for Christmas, birthday, etc.
Response from Host, Sep 2026
That means so much to us! We love when our locals come out to support us. Thank you!
The class was great. Chef Erick did a good job. We have done quite a few similar classes and this was as good or better than any others. The meal that we prepared was fantastic- can’t wait to get home and try the recipes.
Response from Host, Sep 2026
We are so happy you enjoyed your time here! Let us know how it turns out!
It was a lot of fun and we’d recommend the class! The host was knowledgeable and added to the experience!We may be going back for a hands on brunch class.
I’m not any kind of a chef or cook, but she was slow and explaining the instructions. It was a fun alternative, to the regular type tours we take.
Response from Host, Aug 2026
Leslie,
We are so glad you recognized that this class is for anyone who enjoys a good time and a good meal! Cheers!
This was so much fun!! And for all the information, tips, laughter, learning, delicious food and drink, I think it is a bargain!
Response from Host, Aug 2026
Lynne,
We are so glad you learned a lot and had a good time.
Thank you!
Chef Ricardo was really fun and entertaining. Intimate setting in back created a great atmosphere for cooking and dining. Amazing time and highly recommend!
This was an awesome experience! We had a great time with the hands on cooking class! Chef Eric was not only a wonderful teacher but very informative about the history of the food we were preparing. Had a great time and the food we made was really good! We may have to come back to New Orleans just for the class again!! Oh and bonus you get to meet people from different places!!
Response from Host, Aug 2026
Meeting new friends is one of the BEST parts!
I had very little cooking experience before this class. So, I was outside of my comfort zone. Last night I made 3 delicious dishes under Chef Greg guidance. I'm very thankful I took the class.
Response from Host, Jun 2026
You don't have to be a great cook to enjoy our classes, that's for sure. Thanks for coming!
it was a wonderful experience. The chef was patient and great and created a very collegial atmosphere. Everybody got to enjoy plenty of food in addition to making it. Highly recommended.
We thoroughly enjoyed our tour of the New Orleans cemeteries! He is a wealth of knowledge and shared so much history with our group. I highly recommend
Take the early tour, it gets hot!
Ricardo and Melinda were so friendly and helpful. Everyone in the group was enjoying themselves and made delicious food
We like to find cooking classes when we travel, but sometimes it's hit or miss. This time was definitely a hit! We had a great teacher, chef ricardo, and another couple. He was very informative and funny and made the cooking experience a treat! We made a three-course meal, traditional to New Orleans, and everything was delicious. It was a very fun time and I would highly recommend this to anyone who wants to do something different while on vacation, or a date, or a friend's outing.
Response from Host, Jun 2026
I am so glad you enjoyed your time. Thank you for coming!
This was a great and unique experience. Bobby was our instructor and he made the class so easy going and fun. The recipes were easy to follow and delicious. You and your plus one work together to cook the food. Highly recommend if you are visiting
Response from Host, Jun 2026
We appreciate you taking the time to review us! Thank you! We are a small business that takes great pride in sharing what New Orleans is all about!
Chef Lynn and Mr. Patrick were amazing. This is a must do if you enjoy cooking. We had a great time.
Response from Host, Jun 2026
Thank you! We are a small business that takes great pride in sharing what New Orleans is all about!
We really enjoyed this class. This is a full hands on class where you cook all the food, although it is pre-portioned and organised for you. This contrasts with the demonstration class which I have done before, where you watch the chef cook.
We had Chef Lynne as our instructor who was wonderful. She explained everything clearly and constantly helped all the class members. Our menu was chicken & sausage gumbo, shrimp & grits, and bananas foster crepes. This included making a roux for the gumbo and flambé for the banana foster which was fun! I recommend this class and would do it again (worth a different menu) the next time I’m in NOLA.
Fun, interactive experience for people who like to eat. Chef Ricardo was informative and entertaining.
Excellent class & experience! Chef Rene and Janel were wonderful. Highly recommend when visiting NOLA & you love food! Who doesn’t love the food in NOLA!!!
Make sure you taste all the ingredients for salt level, especially stocks and sausage. What we made ended up being too salty. We had no control over salt levels. That was done for us.
They really should not put salt in their stocks. It makes it difficult to control salt levels. Better to provide salt as a separate ingredient and teach about proper seasoning as you go. It is possible they are avoiding this subject as it takes time. However, it is fundamental to everything else.
Otherwise we had a very good experience.
Thanks!
Mark
Response from Host, Apr 2026
Mark, thank you for this review. We will look into this. I appreciate you taking the time to leave us this comment.
Chef Ricardo was very personable and engaging. Felt like having a dinner party with friends. The food was delicious and fun to prepare.
It is a wonderful hands on cooking experience. The chef gave a great explanation of Creole cooking and the Gumbo recipe was great.
Lovely cooking experience that provided hands-on skills for making some regional dishes. Instructor provided some neat historical details of the NOLA food scene as well as providing culinary technique guidance. Would definitely return for another class.
Had the most amazing time. The food turned out great, dessert was even better. Met some nice people from all over the U.S and had some laughs and flambe! Chef G was awesome!
Response from Host, Apr 2026
Christina,
Thank you for the review! We love that you had a good time.
Chef was very entertaining. Organization of ingredients and the flow of events and instruction was very impressive. Food we made was delicious. My wife and I enjoyed this experience and would definitely attend again.
We did the hands on cooking class with Chef Bobby. He was highly engaged with the group, friendly, and patient in explaining the steps and food. The recipes were simple to follow and all our dishes came out delicious (to our surprise). Nice experience for those who enjoy cooking and eating!
This was amazing. Yes, the price is steep, but the experience was outstanding. I will definitely do this again.
Chef Rene was absolutely amazing. He and the entire staff at this location made me feel welcomed as a solo participant. I learned so much from this experience and whether you are sharing this experience with someone you know or traveling solo, like I was, it was an amazing time. I didn’t realize how much would be included in this experience. I bought so much from the store because I wanted to duplicate all of the food that we made.
I highly recommend this to anybody who wants to learn new cooking techniques and eat some good food.
Response from Host, Apr 2026
Thanks for leaving us this review. Glad you came!
Lots of fun learning history and cooking from chef Rene. We prepared BBQ shrimp, gumbo and bananas foster. All you can drink too.
An absolutely fantast experience! It was a great choice in menu and Cindy, the Chef was a terrific mentor in helping us create the dishes. The food was exceptional.
Great experience! Chef Teri was great! Good food! Our husbands are now sorry they didn't go with us.
From $168.00
per personup to 24 hours before the experience starts (local time)
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