Hands-on Cajun Traditions Cooking Class
Recommended by 99% of travelers
Badge of Excellence
New Orleans, USA
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Take a deep dive into local culinary culture with a Cajun cooking class guided by a chef who’ll teach you how to make three delicious courses of barbecue shrimp, jambalaya, and chocolate bread pudding. Your engaging teacher will share recipes, professional techniques, and Louisiana’s culinary history. Just make sure you bring your appetite.
- Cook and eat three traditional Cajun courses with a chef to teach you
- Learn all about Cajun food and its history
- A great way to meet new people
- Fun for locals and travelers alike
Sample Menu
Starter
Barbecue Shrimp
New Orleans style
Main
Chicken and andouille sausage jambalaya
Dessert
Chocolate Bread pudding
With a brandy mocha sauce
What's Included
- Alcoholic Beverages
- Dinner
Meeting and Pickup
Meeting point
- 519 Wilkinson St, New Orleans, LA 70130, USA
Suite 101 on the ground level
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Near public transportation
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 10 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Sandra_W
This was our favorite experience in NOLA. The food was great, we learned new skills and our teacher/chef was wonderful. We would do this again in a heartbeat!
Reviews
5.0
based on 141 reviews
Sandra_W, Mar 2026
This was our favorite experience in NOLA. The food was great, we learned new skills and our teacher/chef was wonderful. We would do this again in a heartbeat!
Amber_J, Mar 2026
Such a fun experience with a fun group. Sassy was extremely knowledgeable about cooking and even gave great recommendations of local restaurants.
Shana_I, Mar 2026
Chef Sassy was amazing!! I enjoyed the class and can’t wait to sign up for another one! I learned a lot and looking forward to learning more!
LatoyaJ_T, Mar 2026
Chef Mark was absolutely amazing. He was personable, funny, knowledgeable, and incredibly patient throughout the entire class. He took the time to make sure everyone understood each step of the cooking process, which made the experience both educational and enjoyable.
What made the class even more special was how he shared so much New Orleans history and culture while we cooked. It truly felt like more than just a cooking class—it was a full NOLA experience.
We prepared jambalaya, New Orleans–style BBQ shrimp, and chocolate bread pudding, and every single dish was absolutely delicious. The flavors were incredible and authentic.
I would highly recommend this class to anyone who loves great food, great energy, and learning the stories behind the dishes. Chef Mark made the experience unforgettable.
Edward_U, Mar 2026
Cozy, informative and fun. Raymond knew what he was doing. Everyone was entertained and food was wonderful
Allen_S, Feb 2026
had an amazing experience at this cooking class in New Orleans! We learned how to make classic Louisiana BBQ shrimp and a rich, flavorful jambalaya from scratch, and it was hands down one of the highlights of my trip.
The instructor was incredibly knowledgeable, not just about the recipes, but about the history and culture behind the dishes. They broke everything down step by step, explained why certain techniques matter, and shared helpful tips that made the process feel approachable and fun. Whether it was balancing the spices in the jambalaya or getting that perfect buttery, garlicky sauce for the BBQ shrimp, every detail was thoughtfully explained.
The class was well organized, interactive, and engaging. We were not just watching, we were chopping, stirring, seasoning, and really learning. By the end, I felt confident I could recreate both dishes at home.
If you are visiting New Orleans and want a true taste of the city while learning from someone who clearly loves what they do, I highly recommend this class. Delicious food, great instruction, and a fun, authentic experience all around!
Amy_A, Feb 2026
Fun, delicious, and learned so many tricks and tips for cooking in general. A clean space and fantastic teacher, chef mark, who shared about his family and love for cooking.
Shelley_S, Dec 2025
Mark is an excellent host and teacher! We had a great time with good conversations and good! We learned a lot as well. Thank you for the fun!
Wendy_H, Oct 2025
A great time. Ray was so much Finn. The food was fantastic. The food preparation was a blast. Highly recommended. Would definitely take a class again.
Megan_H, Oct 2025
Chef Jason was great and the food was phenomenal! Step by step instructions in a fun atmosphere. Definitely will be back and definitely recommend!
Anurup_J, Aug 2025
My two friends and I took this Cajun cooking class. Our chef instructor patiently tutored us in the intricacies of crafting Cajun dishes, all while spinning amusing tales of his background and prior experience. I learned several cooking techniques that I apply to my normal home cooking practices. Highly recommended!
Kathy_G, Aug 2025
Chef Raymond was excellent. He kept the class engaged and added interesting extras. Yhe steps were clear and moved at a pace that suited the class: not too fast, not too slow. The dishes were delicious and I feel confident I can repeat them at home. I attended a class at Mardi Gras School of Cooking, which was equally excellent. I intend to return for another class on my next trip.
Kim_H, Jul 2025
Chef Mark made all the dishes so easy to make. There was a lot of delicious food! I learned some new cooking tips which I look forward to trying when I get home. The class was great fun and Tracey was so hospital and kind. Highly recommend!
Barbara_A, Apr 2025
Our group of four had a wonderful experience as Raymond guided us through the development of a delicious Cajun meal. I highly recommend the New Orleans Cooking School.
Marie_M, Apr 2025
We had a fantastic time! Mark our Chef was friendly, fun and we left great cooking tips! I would highly recommend the class!
DANIELLE_G, Mar 2025
Amazing time cooking, learning about Cajun cuisine and developing skills to allow us to continue cooking at home. While 3 hours sounds long, it went by in a blink. By far the vest meal we had in NOLA.
Sarah_T, Mar 2025
This class was super fun and informative! We learned a ton and the food was delicious! We had some minor food restrictions, and the class was accommodating!
Kathryn_M, Mar 2025
Great cooking class with an awesome chef! Erika was amazing, taught us some of the history behind the food and helped us make an amazing meal!
Michelle_Y, Mar 2025
We have been to N.O. many times and wanted to do something different. This was GREAT. Erika was amazing. She not only gave us cooking tips but also gave us a lot of history (N.O., Cajun and Creole information). I would highly recommend this class.
Barbara_I, Jan 2025
What a fun and entertaining way to spend a few hours! We learned a great deal about Cajun cooking and the food was amazing! Chef Raymond was very knowledgeable and kept us engaged throughout the experience! We will definitely take another class the next time we are in town!
Edward_K, Nov 2024
We had a great time and learned to cook some delicious food. It was very hands on, which is what we were hoping for. Raymond made the whole experience a lot of fun.
Tracy_H, Oct 2024
We had a great time cooking with Raymond! He was knowledgeable, funny and told great stories! The food was not super complicated, but delicious! Highly recommend!!
Amelia_C, Oct 2024
Best meal ever in New Orleans! Lovely dinner that we cooked & entertaining experience. Great location in the French Quarter. David our chef was amazing. Highly recommended!
Camille_B, Aug 2024
This class was excellent and everything made was superb: bread pudding, jambalaya, & bbq shrimp. I can't wait to recreate this for my family. My only suggestion is for them to offer to go containers for left over meal, adding it to the overall cost if needed.
Latonya_R, Jun 2024
Excellent class! Small group, great conversations and even better food. Easy to make at home too! Our instructor was great!
Adel_K, Jun 2024
Making the bread pudding loaf was memorable because I suggested putting the remaining chocolate chips on top of the bread pudding loaf before putting it in the oven, and our instructor did. He said he had never done that before, but would do it from now on! He liked this suggestion from this 77 year old lady(:)! The other things that I enjoyed about this class were how bright, clean and organized the facility was set up. The teacher and his assistant were very methodical with the instructions as well as encouraging and attentive. The Chef said we would get the recipes via the company we used to sign-up. The Kirbys used Viator. No recipes received yet. Our class was 5-22-24 10AM. Please send all the recipes. Thank you!
Jen_P, Apr 2024
My son wanted to do a cooking class of Cajun foods and this did not disappoint. Chef Raymond was amazing!!! Experienced, friendly, and fun! The food we prepared was delicious and we are so excited to try these recipes out at home for our family. Thank you for an unforgettable experience and for the memories we made.
JuneYago, Mar 2024
My husband and 11 year old son love to cook so this was a perfect excursion for them. They did say they wished they learned more cooking tips but overall they had a great time and the food they made was delicious! Happy they were able to take back leftovers so we could all try!
Andrew_K, Mar 2024
We had an absolute blast with chef David. We highly recommend this activity! We learned how to make bread pudding, jambalaya (with chicken and sausage), and bbq shrimp. The sauce on the shrimp was amazing. The best part of this activity was talking with chef David. He is super personable and spent time getting to know each person in our family.
joyce_s, Mar 2024
This is one of.our favorite things to do in any city and this was the best. Great kitchen layout and prep work. Small Group of 6 who were fun to meet. The chef was engaging and knowledgeable. Learned great skills and learned a lot!
From $163.85
per personup to 24 hours before the experience starts (local time)
Compare Similar Experiences
Current
Hands-on Cajun Traditions Cooking Class
141
3 hours
Free Cancellation
From
$163.85
Customers Who Bought This Tour Also Bought
Attractions in New Orleans, USA
- Katrina Memorial Tours & Tickets
- Hermann-Grima House – New Orleans Attractions from Viator.com Tours & Tickets
- St. Louis Cemetery No. 1 Tours & Tickets
- Congo Square Tours & Tickets
- 1850 House Tours & Tickets
- Garden District Tours & Tickets
- Audubon Park Tours & Tickets
- Faubourg Marigny Tours & Tickets
- Court of Two Sisters Tours & Tickets
- Magazine Street Tours & Tickets
- New Orleans Pharmacy Museum Tours & Tickets
- New Canal Lighthouse Tours & Tickets
- St. Joseph Plantation Tours & Tickets
- St. Louis Cathedral Tours & Tickets
- Sydney and Walda Besthoff Sculpture Garden Tours & Tickets
- Royal Street Tours & Tickets