New Orleans Food and History Walking Tour
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
Why travelers loved this
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Overview
- Visit restaurants you might not find on your own without a guide
- Discuss recipes and learn more about local cuisine as you go
- No need to bring cash: Gratuity at restaurants is included
- Choose between morning and afternoon tours to suit your schedule
Sample Menu
Rustic Cajun Gumbo
Dark roux gumbo, cooked with chicken and andouille sausage, chicken stock, served with a dollop of warm potato salad…country style!
Unlimited hot sauce/seasoning samples
Sample unlimited hot sauces, dry rubs, barbecue sauces, marinades, Buffalo wings sauces, and more.
Traditional Praline
Traditional praline made with local brown sugar, dairy, and locally harvested pecans.
Fried Catfish Po-boy
Fried catfish sandwich served on local French bread, "dressed" with lettuce, tomato, mayonnaise, and pickles. Hot sauce optional!
Muffuletta Sandwich
Italian style sandwich on Sicilian bread with layers of smoked ham, mortadella, Genoa salami, provolone, mozzarella, and local olive "salad".
Boudin Ball
Cajun fried sausage ball with smoked pork, rice and spices, served with a Creole remoulade dipping sauce.
Red Beans & Rice with Andouille Sausage
Slow cooked red beans with smoked ham, andouille sausage, served over rice with green onions/scallions.
Bread Pudding
Seasonal bread pudding, baked or fried.
What's Included
- LunchSet menu (Vegetarian Option available)
- Gratuities for servers at establishments
- Beverages other than water
- Gratuity for guide (optional)
- This tour does not have a gluten-free, dairy-free, or Vegan option. Vegetarian Option IS available.
- Please notify us of any food allergies (NOT aversions) during check-out.
Meeting and Pickup
Meeting point
- 3rd Block Depot310 Chartres St, New Orleans, LA 70130, USA
Please enter 3rd Block Depot at 316 Chartres St and check-in at the host/hostess stand.
End point
- New Orleans Creole Cookery508 Toulouse St, New Orleans, LA 70130, USA
Itinerary
Your first stop is 3rd Block Depot. Relish a chicken and andouille sausage gumbo. If you like, grab yourself a drink at the bar before continuing (own expense). Then, make a quick pit stop at a popular hot sauce bar to sample dozens of hot sauce varieties.
Continue to Leah’s Pralines, where you can sample a Creole classic or a new innovation such as bacon pecan brittle.
As you walk through the French Quarter, colorful signs for traditional po'boys or meat‐filled muffulettas may beckon you. Hear about seafood harvesting in Louisiana before biting into a freshly prepared sandwich.
As you indulge in these tasty bites, learn about the many ethnic culinary traditions that have influenced Creole cuisine. Your guide also explains Louisiana’s unique geography and the linguistic origins of classic plates such as étouffée and jambalaya.
By the end of the tour, you'll have a full belly and a better understanding of the fundamental dishes that make up New Orleans cuisine. Please note that the stops are based on availability, and may be subject to change.
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Most travelers can participate
- Vegetarian Option available (request at check-out)
- We do not offer a gluten-free, dairy-free or Vegan option
- Operates in all weather conditions, please dress appropriately
- There is no charge for infants in strollers
- All venues subject to change based on availability
- Not recommended for travelers with mobility/walking issues
- This tour/activity will have a maximum of 16 travelers
Cancellation Policy
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From $85.00
per personup to 24 hours before the experience starts (local time)
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