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What are people saying about Rome

Allyson_Y, Aug 2026
There’s lots of walking...
There’s lots of walking and a decent amount of food tasting. We went in late July so the heat was a little more intense. But the tour was in the evening so it was nice. Our guide Katerina was as lovely, friendly and knowledgeable as could be. She took us walking through streets and alley ways. I highly recommend this tour for first timers in Rome.
Amber_W, Aug 2026
So much fun for all of us
My husband and our three kids (ages 11, 13 and 15) all really loved this cooking class. Mary was an excellent teacher and my kids loved hearing her say "yes, Chef!". The food, wine and class were all great and we'd definitely do it again. My kids can't wait to take what we learned home so we can try to cook pasta back in Ohio.
Jenny_D, Aug 2026
Great way to spend an afternoon in Rome!
Flame (short for Fiammetta) took us on such a fun tour around Rome. She was sure to cover all the bases and our family of four (including two teen boys) had a blast learning about the history and traditions. We were so full by the end, but it was absolutely worth it!
Victor_R, Aug 2026
So Much Fun!
What a fun experience! Fran was amazing and very informative about the different Italian foods and wine we were drinking. Fran was very happy and friendly and me and my wife had a fabulous time. We also enjoyed getting to meet others from around the world. Our group was small, only 7 people today plus Fran.
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Eating in Rome is considered an art form, practically a religion—and that's true whether you’re chowing down on a supplí (oblong rice ball) or slice of pizza al taglio, or savoring a 3-course meal with wine pairings in a little osteria. There’s no better way to partake in local fare than by indulging in a Rome food tour. From sampling fried street food staples in bustling Trastevere or the Jewish ghetto to tasting wines in the Castelli Romani, food experiences provide an insider’s look at the city’s culinary culture and history. Aspiring chefs can try cooking time-tested recipes, too.

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