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Come Na Vorta Pasta Tiramisu Cooking Class with Wine from Rome

Rome, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Fettuccine

    Fettuccine with a sauce of your choice between the Roman classics: carbonara, amatriciana, cacio e pepe or the nationally beloved Genovese pesto.

    Main

    Gnocchi

    Soft gnocchi with a sauce of your choice between the Roman classics: carbonara, amatriciana, cacio e pepe or the nationally beloved Genovese pesto.

    Dessert

    Tiramisù

    Rich tiramisù with the extra ingredients of the family traditional recipe.

    What's Included

    • Meals
    • Soda/Pop
    • Alcoholic Beverages
    • Bottled water
    • Dress up just like a chef with aprons and hats!

      Meeting and Pickup

      Meeting point

      • Come 'na Vorta Pasta e Vino - Santa Dorotea
        Via di Santa Dorotea, 21, 00165 Roma RM, Italy

        The activity takes place inside the restaurant called Come Na Vorta Pasta e Vino. When you arrive, the restaurant staff will be able to take you to your guide.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infant seats available
      • Not recommended for gluten free diets
      • This tour/activity will have a maximum of 12 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Reviews

      5.0
      based on 1 review
      Total reviews and rating from Viator & Tripadvisor

      Cooking class in Rome

      Ariadna_R, Jun 2025
      Upon arriving at the restaurant Na Vorta Pasta, we were surprised by the beauty of the place. It is a very charming and elegant place. The private cooking class with Alisha and Maria is an experience I recommend without hesitation. Both create a welcoming and fun atmosphere, in which you not only learn to cook, but also enthusiastically tell you the history and traditions of the restaurant. Similarly, the explanations are clear and precise, which makes each dish prepared naturally and without complications. The whole process flows so well that the results exceed expectations and will be a nice memory of your visit in Rome. Additionally, the restaurant members are very friendly and attentive. Food is also a delight.
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      From $77.94

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 40 days in advance.

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