Trionfale Market Tour and Gnocchi Cooking Class with a Masterchef

Rome, Italy

4 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

There’s no better souvenir of Rome than the gift of Italian food. This market-to-table culinary adventure lets you get hands-on with Roman cuisine courtesy of a chef who’s appeared on MasterChef Italia. Explore stalls and learn how to select produce at Trionfale Market (Mercato Trionfale), then head to the modern cooking school to prepare Roman-style gnocchi with sauce. Enjoy them with wine plus cantucci biscuits and vin santo for dessert.

Learn to cook like a local in a purpose-built Rome cooking school
Tour Rome’s largest market, Mercato Trionfale, with a masterchef
Book the small-group experience or upgrade for a private session
Bring home a digital recipe booklet so you can recreate the dishes

Sample Menu

Main

Traditional Roman Gnocchi

Make Traditional Roman Gnocchi: Learn to prepare traditional gnocchi dough using classic ingredients.

Main

La Dolce Vita

After cooking, relax and enjoy the meal you’ve created in true Roman style.

Dessert

Sweet Treats & Take-Home Recipes

Wrap up your experience with "ciambelline al vino" biscuits.

What's Included

Expert local guide and chef
Tour of the vibrant Mercato Trionfale
Small group size of six people
Exclusive use of LivTours cooking school
Premium, fresh Italian ingredients
Personal workstation
Luxury, state-of-the-art kitchen
Full-course meal prepared by you
Wine paired with your handmade meal
Ciambelline al vino and limoncello for dessert
Digital Recipe book
Private Option Available!

Meeting and Pickup

Meeting point

Via Andrea Doria, 41, 00192 Roma RM, Italy
Between the two staircases at the main entrance of the Trionfale Market (Via Andrea Doria, 41, 00192 Roma)

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
Please inform us in the additional notes box at checkout of any food allergies
Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
Gnocchi can easily be made vegan by simply excluding the egg from the dough
This tour/activity will have a maximum of 12 travelers