Pasta and Tiramisu Semi-Private Cooking Class with a MasterChef

Recommended by 100% of travelers

Badge of Excellence

Rome, Italy

3 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Pasta

The Pasta - learn how to make fresh, smooth and silky Fettuccine pasta (and other shapes!) with your expert chef-instructor.

Main

Sauce

The Sauce - you’ll learn the art of making a deceptively simple, totally tasty traditional Alfredo sauce made of Parmeggiano Reggiano and Butter.

Dessert

Tiramisù

The Dessert - step by step, layer by layer, you will fashion your very own classic Italian dessert: the deliciously indulgent Tiramisù.

Main

Meal

The Meal - then it’s time to sit down with your Masterchef teacher and fellow guests to enjoy the true meaning of La Dolce Vita.

Main

Souvenir

Souvenir - before you leave, you’ll be gifted with a fabulous digital recipe book with all the ingredients and cooking instructions you need!

What's Included

MasterChef instructor
Welcome prosecco & snacks
Small group of six
Workstation and tools
State-of-the-art kitchen
All ingredients
A glass of wine with the meal
Limoncello
A digital recipe book
Private Option Available!

Meeting and Pickup

Meeting point

Via Domenico Millelire, 23, 00136 Roma RM, Italy
Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
Please inform us in the additional notes box at checkout of any food allergies
The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine.
Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
This tour/activity will have a maximum of 12 travelers