Private Cooking Class in the Heart of Rome 3 types of Pasta and Wine

Recommended by 100% of travelers

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Rome, Italy

Great choice

5+ bookings last month.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Why travelers loved this

5.0

· Amy_M ·

Nov 2025

Christian was absolutely amazing! We had a wonderful experience cooking gnocchi and other pastas with him (along with a couple bottles of delicious red and white wine). Everything we cooked was delicious and we’re so glad to have found this hidden gem! Would recommend to anyone looking for a unique and memorable cooking experience.

· Adina_F ·

Mar 2026

My daughter and I had the best time during our private cooking class. It was small with one other lovely woman. We learned how to make gnocchi, fettuccini and tagliatelle together. Christian, our instructor, was helpful, patient and funny. I would highly recommend this experience.

Overview

Get hands‐on with Roman cuisine the local way in this private cooking class, where you’ll learn to make three classic pastas and enjoy them paired with classic Roman wines. With a local chef guiding you, you’ll not only taste the results but understand the techniques and traditions behind Italy’s most beloved dishes—and take them home to share with others for years to come.

Learn real Italian cooking directly from a local chef, without the language barrier
Enjoy your own creations with expertly paired Italian wine
Gain skills you can recreate at home with confidence
Experience authentic food culture in a social setting

Sample Menu

Starter

2 bruschettas

two bruschettas typical of Italian cuisine based on the seasons.

Main

3 first courses

3 first courses (fettuccine, gnocchi and Cavatelli ) prepared during the course with dressing of your choice among our traditional Italian sauces.

Dessert

sweet of home

a dessert of your choice from our proposals of the day.

What's Included

Lunch
Dinner
Soda/Pop
Alcoholic Beverages

Glass of wine of your choice

Meeting and Pickup

Meeting point

Via Ardeatina, 237, 00179 Roma RM, Italy
Via Ardeatina, 237, Rome, RM, Italy

End point

This activity ends back at the meeting point.

What To Expect

Basilica di Santa Maria in Trastevere

Trastevere

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation

Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Featured review

Adina_F

Reviews

5.0

based on 46 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Amazing pasta making experience

Adina_F, Mar 2026

Response from Host, Mar 2026

Thank you so much for your lovely words! It was a real pleasure welcoming you and your daughter into the kitchen. I’m delighted you enjoyed making gnocchi, fettuccine, and tagliatelle together — and even happier that the laughter flowed as easily as the pasta dough. Sharing this experience with curious, joyful guests like you is what makes these classes truly special. I’m grateful for your recommendation and hope our paths cross again for another delicious adventure in Rome.

The class was...

KatieMontgomery, Nov 2025

The class was entertaining and enjoyable. The resulting pasta was excellent and Christian made great sauce for the different types of pasta. The instructions were relatively easy to follow though the experience over all was a little unorganized. The location had changed from when I originally booked it and was no longer in the “heart of Rome” rather a 30 minute uber drive out of the city.

Response from Host, Dec 2025

Thank you very much for joining the class and for sharing your feedback. I’m really glad you enjoyed the pasta, the sauces, and the overall experience. Regarding the location, I completely understand your point. As communicated before the class — and still within the cancellation window — the Trastevere venue was only a temporary space while the new facility was being completed. The new kitchen is much larger, more comfortable, and located inside the beautiful Appia Antica Archaeological Park. Although Rome’s “city center” covers a very wide area, we are still within the downtown zone, just not in the historic Trastevere district. Many guests actually find the new location more relaxing and authentic, and it’s also well connected: buses from Piazza Venezia or the Palatine area reach the entrance in about 20 minutes. I truly appreciate your understanding and your kind words about the class itself. Your feedback helps me continue improving the experience for future guests, and you’re always welcome back for another delicious adventure in Rome.

Loved it!

Amy_M, Nov 2025

Response from Host, Nov 2025

Thank you so much for your wonderful words! It was a true pleasure sharing the joy of Italian cooking with you — from rolling gnocchi to savoring pasta and pairing it all with a good glass of wine. Knowing the experience left you with such special memories means the world to me. You’ll always be welcome back for more culinary adventures… with a few new surprises waiting!

A great intimate cooking course

Jake_D, Sep 2025

Christian was a great host and we really enjoyed our cooking course. We learnt to make three types of pasta. We were also treated to Bruchetta and wine. Christian talked us through each step and chatted to us about our trip and local history. It was great to work in such a small group (just us and him) and we really got involved in the whole process. Christian made accommodations for my dietary requirements and gave us tips to make things at home. It was nice to have him document our trip with photos and videos and these be sent to us after, so we could concentrate on the making rather than doing this. He also sent us his recipe book and we have since been able to make some pasta at home for our friends!

Response from Host, Sep 2025

Thank you so much for this beautiful review—it warmed my heart like a fresh plate of tagliatelle! 🍷🍝 It was a joy to welcome you into my kitchen and share not just recipes, but stories, laughs, and a few glasses of wine along the way. I'm thrilled you felt immersed in the experience and that the small group setting made it feel personal and hands-on—just the way Italian cooking should be. I'm especially glad the dietary accommodations worked smoothly and that the photos and videos let you stay focused on the fun (and flour!). Hearing that you've already recreated pasta at home for friends? Chef’s kiss! That’s the ultimate compliment. Grazie mille for being such wonderful guests. The kitchen is always open for round two!

A little taste of Rome with Christian

Mike_C, Sep 2025

This was a fantastic experience. Our chef Christian gave us the full Italian experience in making pasta and his cooking talents accentuated the 3 paste dishes we eat. We left there full amd very satisfied

Response from Host, Sep 2025

Grazie mille! 🇮🇹 I'm so glad you enjoyed the full Italian pasta experience—three dishes, three times the joy (and maybe just a little food coma afterwards 😄). It was a pleasure to cook with you and share the flavors, techniques, and a few secrets from the heart of Italian cuisine. If you left full and satisfied, then my mission was accomplished! Next time, we’ll save room for dessert... or maybe just make room anyway. 🍮 Until then, keep those pasta memories alive—and your rolling pin close!

Highlight of Our Trip to Rome

Peyton_T, Aug 2025

We had such a great experience cooking with Chef Christian in Rome. He’s clearly passionate about what he does and takes the time to explain and demonstrate proper techniques without rushing. We made three different kinds of pasta from scratch, and he prepared them for us so we could enjoy the full meal. He also welcomed us with a small appetizer and a glass of wine, which made the class feel even more special. Christian was patient, knowledgeable, and genuinely kind, which made the entire experience both fun and memorable. Highly recommend if you’re looking for an authentic and hands-on cooking class in Rome.

Response from Host, Sep 2025

Thank you so much for this beautiful review! 🍷 It was an absolute pleasure having you in the kitchen—your enthusiasm and curiosity made the whole experience even more rewarding. I always say: pasta is better when shared, especially with people as lovely as you! I’m thrilled you enjoyed every step, from the appetizer and wine to the final bite of handmade pasta. Taking the time to cook together, laugh, and learn is what Roma Gourmet Experience is all about. You’re now officially part of the pasta family! 🍝 Sending a big Roman hug, Chef Christian 👨‍🍳🇮🇹

Amazing cooking class, Chef Christian is great!

Waid_H, Aug 2025

We had such a great experience with chef Christian! His knowledge of pasta and cooking skills were fantastic and he was a joy to spend time with! We learned many variations of pasta creations and the flavors of each dish we made were wonderful! 10/10 would recommend!

Response from Host, Aug 2025

Thank you so much for your wonderful review! 🌟 It was an absolute pleasure to cook with you and share my passion for pasta. I'm thrilled to hear you enjoyed the experience—from the techniques we explored to the flavors we created together. Pasta is more than just food; it's a celebration of creativity, tradition, and joy—and I'm glad we got to celebrate it side by side! A 10/10 recommendation? That’s the kind of feedback that makes a chef’s heart do a little happy dance. Looking forward to many more delicious memories in the future! 🍝😄 Warmest regards, Chef Christian

Christian was amazing!...

Irena_V, Jul 2025

Christian was amazing! Booking said it’s a small group, but it turned out to be private, just our family. Cooking was fun, we were sharing travel stories, Christian was explaining how to choose, pair and mix ingredients. How to make the dough correctly and why. It was a lot of fun. Christian recorded main steps and sent it to us so we would not forget. 3 kinds of different pasta , each paired with a sauce that we made as well. ( he can do vegetarian and gluten free recipes as well). Lunch was amazing. At the end we even got to taste gelato made by Simone in her little shop. Certainly would recommend this workshop!

Response from Host, Jul 2025

Oh, this put the biggest smile on my face! 😊 It was truly a pleasure having your family in the kitchen—turning what was supposed to be a small group into an exclusive culinary adventure made it feel even more special. Sharing travel stories while kneading dough? That’s the kind of vibe I live for! I'm so glad the video recap helped capture the pasta magic (and maybe some of my wild hand gestures too 😄). I'm thrilled you enjoyed the three pastas and sauces—and that Simone's gelato made the perfect sweet finale. Thank you from the bottom of my chef's heart for your kind words and recommendation. You brought warmth, laughter, and genuine joy to my little corner of Rome. Wishing you all happy cooking and even happier travels! 🍝✨🍨 Big hugs, Christian 💙

Highly recommended

Becky_R, Jun 2025

This was fantastic. Christian was amazing, really taking his time to teach you how to make the pasta. It is a great experience for all.

Response from Host, Jun 2025

Thank you so much for the lovely feedback! I’m really glad you had such a fantastic time—hearing that makes all the kneading and flour flying around totally worth it! 😊 It was a pleasure sharing the joy of pasta-making with you, and I’m thrilled you felt taken care of every step of the way. Hope you keep those delicious skills rolling at home... and remember, the secret ingredient is always a sprinkle of fun! 🍝

Great class with a great chef!

Lauren_S, Jun 2025

Christian taught us how to make three different meals and three different pastas. Our kids (12f, 14m) really enjoyed it! We can’t wait to try making pasta and gnocchi at home with the recipes he gave us. Definitely go with an empty stomach!!!

Response from Host, Jun 2025

That sounds like a recipe for a perfect day—fun, learning, and full bellies! 🍽️ Thank you for the thoughtful words! It was a joy guiding your family through the art of Italian cooking. Seeing young chefs dive into dough and sauce with such enthusiasm is always a highlight! To future guests: whether you're a curious beginner or a seasoned foodie, our experience is designed to feed both your appetite and your curiosity. Come hungry, leave inspired... and maybe a little flour-dusted! 😄

Fun way to spend an afternoon!

Linda_C, Apr 2024

What a wonderful way to spend a Sunday afternoon! We made delicious Gluten Free pasta with the owner of this quaint neighborhood Italian restaurant. Just a short walk from our hotel, the BV Oily. It was very hands on and we got to pick the sauce we wanted. We picked the Wild Boar Meat sauce that is the restaurant specialty. It was so good. Portions were generous. We also had bruschetta, a lemon sorbet dessert, and of course wine. Our pasta making partners were a lovely couple so lunchtime conversation was enjoyable as well. I highly recommend this tour.

Response from Host, Jul 2024

Thank you for sharing your delightful experience! 🌟 It sounds like you had a perfect Sunday afternoon making gluten-free pasta with the owner of the cozy neighborhood Italian restaurant. The hands-on approach and the opportunity to choose your sauce—especially the Wild Boar Meat sauce—make it truly special. 🍝 Generous portions, bruschetta, lemon sorbet, and wine—what a feast! And the lovely lunchtime conversation with your pasta-making partners adds that extra touch of warmth. 🥂 We appreciate your recommendation and hope to welcome you back soon for more culinary adventures! Warm regards,