Sushi Making Class at a Local Brewery in Boston
Boston, USA
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Sample Menu
Starter
Miso Soup
With miso paste, dashi and wakame seaweed
Main
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Main
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Main
Spicy Tuna Roll
With tuna, sushi rice and nori
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- A full meal you cooked yourself (yes, you!)
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting and Pickup
Meeting point
- Long Live Roxbury152 Hampden St, Boston, MA 02119, USA
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End point
This activity ends back at the meeting point.Operating hours.12:00 pm
What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Service animals allowed
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 25 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
4.8
based on 4 reviews
Amanda_G, Dec 2025
The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.
Shalyse_P, Nov 2025
Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.
From $75.00
per personup to 24 hours before the experience starts (local time)
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Sushi Making Class at a Local Brewery in Boston
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2 hours
Free Cancellation
From
$75.00
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