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Sushi Making Class at a Local Brewery in Boston

Boston, USA
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Miso Soup

    With miso paste, dashi and wakame seaweed

    Main

    Shrimp Tempura Hand Roll

    With shrimp, nori and sushi rice

    Main

    Sweet Potato Hand Roll

    With sweet potato, nori and sushi rice

    Main

    Spicy Tuna Roll

    With tuna, sushi rice and nori

    What's Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • A full meal you cooked yourself (yes, you!)
    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Meeting and Pickup

    Meeting point

    • Long Live Roxbury
      152 Hampden St, Boston, MA 02119, USA

      Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .12:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 25 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    4.8
    based on 4 reviews
    Total reviews and rating from Viator & Tripadvisor

    Book it, you won't regret it.

    Amanda_G, Dec 2025
    The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.

    Chef Harold was great and...

    Shalyse_P, Nov 2025
    Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.

    From $75.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 38 days in advance.

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