Italian Dinner with Tiramisu Finale in Boston
Boston, USA
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Learn how to prepare a range of classic Italian dishes, from ravioli and tortellini to tiramisu and beyond—and receive hands-on guidance from your chef instructor—during this immersive cooking class. Upon arrival at 21 Kingston St, grab your apron, roll up your sleeves, and get ready to cook: with your instructor’s guidance, you’ll make a number of different delicacies. At the end of the class, sit down to enjoy the meal you created, plus light snacks.
- This cooking class is perfect for chefs of all experience and skill levels
- Learn how to make a number of different Italian dishes, all in one class
- Receive hands-on guidance from your chef host
- Enjoy a hearty feast of all your different dishes, plus snacks
Sample Menu
Starter
Appetizers
light snack, salad, soda
Main
Pasta
4 types of pasta
Dessert
Tiramisu
What's Included
- Dinner
- Soda/Pop
- All Fees and Taxes
Meeting and Pickup
Meeting point
- 21 Kingston St, Boston, MA 02111, USA
When you get to 19 Kingston St, you will see an automatic glass door. Please press the buzzer on the left side of the door and one of our team members will guide you inside.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This tour/activity will have a maximum of 20 travelers
Supplied by
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
Traveler Photos





Featured review
Jessica_P
My husband and I attended with our daughter for her 20th birthday. There were 11 people in total. We made tiramisu, moz cheese, and pasta from scratch. We were learning and doing the whole time. The chef, I think it was Kelly, was informative, kind, and clear. The kitchen was bright and clean and well organized. The staff was friendly. At the end, we all sat down together and ate a delicious mixed green salad with our moz cheese, ravioli and chicken fettuccine . It was delicious! We had a great time!
Reviews
4.6
based on 98 reviews
Jessica_P, Mar 2026
My husband and I attended with our daughter for her 20th birthday. There were 11 people in total. We made tiramisu, moz cheese, and pasta from scratch. We were learning and doing the whole time. The chef, I think it was Kelly, was informative, kind, and clear. The kitchen was bright and clean and well organized. The staff was friendly. At the end, we all sat down together and ate a delicious mixed green salad with our moz cheese, ravioli and chicken fettuccine . It was delicious! We had a great time!
Anonymous, Jan 2026
Evening full of fun, entertainment, and a little bit of cooking. Chef was great and the food was awesome.
John_S, Dec 2025
Lisa and Lika were outstanding. Both were very knowledgeable and fun. Highly recommend. 3 hours of fun
Kathy_M, Nov 2025
We were a group of women celebrating a birthday. We all had a fantastic time! The food was delicious.
Sameerah_T, Sep 2025
Too much people in the class . Not too clean . For money I paid totally not worth it. Waste money and time . However people there nice
Response from Host, Feb 2026
Hi there,
Thank you for sharing your feedback.
Our Boston Italian Dinner with Tiramisu Finale is designed as a lively, social group cooking experience, and class sizes can feel energetic depending on the evening. We understand that some guests may prefer a smaller or more private setting.
Cleanliness is something we take very seriously, so we’re concerned to hear that this was your impression. Our team follows strict food safety and sanitation standards throughout every class.
We do appreciate you mentioning that the people were nice — our chefs and staff genuinely care about creating a welcoming environment. While we’re sorry the experience didn’t meet your expectations, we thank you for giving us a try.
Janet_W, Aug 2025
It was amazing! Gary and Olga were great! The food was delicious! We had so much fun! Highly recommend!
Anna_S, Jun 2025
Went with my 17-year-old son. Chef Gary made it easy to prepare fresh mozzarella, pasta, and of course, the tiramisu. Made great memories. My son even put down his phone. That’s a win!
In short, if you like to eat, this is a great experience for everyone.
Claude_M, May 2025
Excellent evening all the way around. Chef Ed was was very informative and made the evening fun. Food was awesome! Highly recommend.
Mengdi_Z, Apr 2025
Very nice experience and very friendly stuff and chef! Walk in with my friend and feel this is such a happy cooking experience
Paula_C, Jan 2025
Whole night was great. Food instruction Format of night. Wonderful Chef John was a great teacher and host
Linda_B, Nov 2024
We had such a fun time. Chef Gary was great. Food was delicious. We all were able to experience so many different aspects of the kitchen.
Jennifer_T, Nov 2024
ABSOLUTE BLAST! This was my favorite event of our whole trip. I can’t wait to go home and use my skills I learned!
Kathleen_B, Oct 2024
Chef Ed and his sous chef we are great instructors. They were on top of everything showed us what we need answered our questions and made it a very memorable night. Thank you.
Dan_C, Sep 2024
Chef Joe was entertaining and informative. The energy at these type of experiences is largely driven by the people attending but the tone is set by the chef - we were lucky with both. We had a great evening with a bunch of fun couples and shared a dinner we prepared together. Best review I can offer is that we will definitely try another activity like this in the future.
Kate_L, Aug 2024
This was an awesome experience! My 15year old son and I attended this class and learned a lot, we met some great people and are some fantastic food!
Catherine_G, Mar 2024
Delicious and fun for all ages! I was there with two teenagers and we all had a blast and went home thoroughly stuffed. Exactly as described in the Viator info.
Missy_B, Jan 2024
The atmosphere was so fun and the class was so planned out we had a great time. The chef kept us up dated with every step it was wonderful
Valerie_M, Nov 2023
Chef Gary was very knowledgeable and provided such great information & tips that I will now incorporate into my everyday cooking. He made our cooking experience less intimidating. The food was delicious!!!! Alanna, assistant chef, was great! She was so personable as well & too contributed to our great experience. Will definitely recommend to our family & friends for when visiting Boston as well as returning upon our next visit.
KYLE_C, Nov 2023
Positives first — There was a lot of wine, the attendees were nice, and the chef made an effort to keep things entertaining.
Cons —
1. We waited outside in the literally freezing weather with no instruction of what to do/when to go in. The sign said “ring the doorbell” but over 20 people were stuck outside.
2. It does not match the description at all.
Two types of pasta were made (not four), the number of attendees exceeded 20 (making for a jam packed class), and not much cooking was done (a lot of watching happened, ~70% of the class time).
3. A lot of the other cons are related to food. Since there were so many people the snacks they laid out were sufficient for maybe 1/2 the amount of people (no refills). Both pastas were extremely hard (ravioli and fettuccini), the “mozzarella” tasted like it came from a box, and the tiramisu had no flavor (even coffee flavor unfortunately).
It might be worth it if it were half the cost.
Stacey_I, Sep 2023
Great atmosphere and food! Wish we had a little more hands on in cooking the food but overall great time! Chef John was very entertaining and informative.
Kellie_S, Sep 2023
Went with my niece while visiting Boston. We had a small group so the interaction among all was easy. We learned a lot, made some great food and laughed a ton. Super time & I highly recommend. Thank you so much for such an enjoyable and memorable evening.
Justin_L, Aug 2023
Chef John was amazing. He did an excellent job explaining the process of cooking. Chef John also shared many knowledgeable food facts. Chef John made it fun and has a great personality. I highly recommend anyone to try his class.
Maria_F, Aug 2023
Chef John was awesome! The class was very informative and enjoyable. The most memorable part of this experience would have to be the people we had the pleasure of meeting and chef John’s amazing personality!
Randall_M, Aug 2023
The chef was a walking culinary encyclopedia! The food, music, and energy was so fun!! We enjoyed making a family memory. This family from Wisconsin gives this experience a 10/10!
Dina_M, Aug 2023
The best experience! We had no idea how much fun this would be and how much we learned from Chef John
Molly_S, Jul 2023
Such a fun evening. Chef John is so much fun and so many amazing cooking tips and information. Great night.
Cheryl_G, Jul 2023
We had the best time & the food we cooked was simply delicious!!!
Great variety of foods and lots of hands on experience!
Brittany_H, Jul 2023
I took my father for Father’s Day and we had a blast! Chef Gary and Valentino were engaging, personable, and knowledgeable. The food was magnificent and the class was a perfect balance of activity and socializing.
Cathy_M, Jun 2023
This was a terrific experience! We were one-hour late (due to a flight delay) and the team was so accommodating to get us started and caught up. We were with our two grandkids (9 & 12) - and they LOVED it. Great experience and we would book it again. (The only downside: I sent them a message about our flight delay via the Viator app and never received a response; it all worked out ok, but I did the same thing with other bookings and I received a prompt reply from all of them. So my only suggestion is for this company to respond to communications vs. not responding at all.)
Michael_K, Jun 2023
Great fun for all Chef John was extremely engaging and informative. Loved his teaching style. Sous Chef was quite personable and helpful. Good food !
From $144.00
per person-You will not receive a refund if you cancel.
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Italian Dinner with Tiramisu Finale in Boston
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